Tomato Salad With Lavender Dressing Recipes

FRESH TOMATO DRESSING

Fresh Tomato Dressing image

Provided by Claire Robinson

Time 6h10m

Yield 2 cups

Number Of Ingredients 7

Ingredients

1 cup garlic-infused olive oil
1/2 cup white balsamic vinegar (reduced by 1/3)
3 cloves garlic, sliced
2 large tomatoes, peeled, chopped and divided
3 tablespoons chopped fresh tarragon, divided
Kosher salt and freshly cracked black pepper
Tomato slices, for serving

Steps:

In a non-reactive bowl, whisk together the oil and vinegar until completely combined. Add the garlic, half the tomatoes and half the tarragon. Season with salt and pepper and stir to coat. Cover and chill 6 hours.
Strain the mixture through a fine sieve and discard the solids. Stir in the remaining tomatoes and tarragon. Serve over slices of fresh tomato.
BYOC: Use your favorite herb here and tailor this dressing to the meal or your family's favorite flavors... fresh thyme oregano, basil, chervil, parsley, anything goes! Try serving this sweet and tangy dressing tossed with fresh baby spinach, a baby mesclun mix or even butter lettuce and blue cheese.

TOMATO SALAD WITH LAVENDER DRESSING

Tomato Salad With Lavender Dressing image

Make and share this Tomato Salad With Lavender Dressing recipe from Food.com.

Provided by COOKGIRl

Categories Cheese

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1/3 cup extra virgin olive oil
2 tablespoons sherry wine vinegar
2 tablespoons balsamic vinegar (white balsamic vinegar for this recipe)
1 garlic clove, minced
1 teaspoon chopped lavender leaves
1 teaspoon chopped lavender flowers
1 1/2 tablespoons honey
salt & freshly ground black pepper, to taste
4 handfuls arugula, heavy stems removed (we prefer baby arugula purchased at the farmers' market as there are no thick stems to remove)
5 assorted medium heirloom tomatoes (I used different varieties of heirloom toms including 'chocolate cherry')
3 ounces feta cheese, crumbled
4 -6 dried dates, pitted and diced
lavender, bloom (optional)

Steps:

Slice the tomatoes in rounds over a small bowl to collect any liquid. Place the tomatoes in a separate bowl and let them sit for 30 minutes.
To make the vinaigrette, combine the tomato liquid, olive oil, both vinegars, garlic, lavender leaves and blooms and honey. Season to taste with salt and pepper. *Be careful* how much salt you add. There is plenty of it in the feta cheese.
Divide the arugula equally among four chilled salad plates.
Place the tomato rounds atop the arugula. Sprinkle with the feta and top with the dates.
Cover and chill until ready to eat or serve immediately.
Just before serving, if desired garnish each serving with a small snip of a lavender bloom.
Serve vinaigrette on the side.
Note: The forty minutes prep time includes allowing the tomatoes to sit for 30 minutes as directed in Step #1.

Nutrition Facts : Calories 275.2, Fat 22.9, SaturatedFat 5.9, Cholesterol 20.1, Sodium 256, Carbohydrate 15.3, Fiber 0.9, Sugar 13.8, Protein 3.7

SIMPLE TOMATO SALAD

Simple tomato salad image

A colourful and quick side salad of mixed tomatoes with sweet honey mustard dressing

Provided by Good Food team

Categories Lunch, Side dish

Time 15m

Number Of Ingredients 5

Ingredients

1kg mixed tomatoes
1 red onion , finely chopped
2 tbsp wholegrain mustard
2 tbsp sherry vinegar
2 tbsp clear honey

Steps:

Wash the tomatoes and cut to roughly the same size - halve cherry tomatoes and chunkily dice or wedge big ones. Stir in the red onion. Whisk together mustard, vinegar and honey with some seasoning. Stir through the dressing up to two hours ahead of serving.

Nutrition Facts : Calories 53 calories, Fat 1 grams fat, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.2 milligram of sodium

GARDEN TOMATO SALAD

Garden Tomato Salad image

For as long as I can remember, Mom made a salad of tomatoes and cucumbers. Now I make it whenever beautiful tomatoes are in reach. -Shannon Arthur, Upper Arlington, Ohio

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

3 large tomatoes, cut into wedges
1 large sweet onion, cut into thin wedges
1 large cucumber, sliced
DRESSING:
1/4 cup olive oil
2 tablespoons cider vinegar
1 garlic clove, minced
1 teaspoon minced fresh basil
1 teaspoon minced chives
1/2 teaspoon salt

Steps:

In a large bowl, combine tomatoes, onion and cucumber. In a small bowl, whisk dressing ingredients until blended. Drizzle over salad; gently toss to coat. Serve immediately.

Nutrition Facts : Calories 92 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 155mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

FRESH TOMATO SALAD DRESSING

Fresh Tomato Salad Dressing image

This recipe came from a vendor at a Farmers Market in San Luis Obispo, CA. Easy to make and it tastes great on salads.

Provided by Babs7

Categories Vegetable

Time 1h15m

Yield 1 1/2 cups, 6 serving(s)

Number Of Ingredients 11

Ingredients

3 tomatoes, peeled seeded and finely chopped
1/3 cup tomato juice
1 garlic clove, crushed
2 scallions, finely chopped
3 tablespoons parsley, chopped
1/2 cup fresh basil, chopped
1 tablespoon lemon juice
4 tablespoons red wine vinegar
1/4 teaspoon sugar
1/2 cup olive oil
salt and pepper

Steps:

combine all ingredients in medium bowl.
chill for 1 hour.
Serve over a garden fresh salad and enjoy!

Nutrition Facts : Calories 178, Fat 18.2, SaturatedFat 2.5, Sodium 41.9, Carbohydrate 4.2, Fiber 1.1, Sugar 2.5, Protein 0.9

TOMATO TANG SALAD DRESSING

Tomato Tang Salad Dressing image

A tangy, oil-free salad dressing with chopped tomato, herbs, and mustard.

Provided by sal

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 15m

Yield 4

Number Of Ingredients 7

Ingredients

1 cup chopped fresh tomato
⅓ cup red wine vinegar
1 dash Worcestershire sauce
1 teaspoon ketchup
2 teaspoons Dijon mustard
1 tablespoon minced fresh basil
1 tablespoon minced fresh thyme

Steps:

Place tomato, vinegar, Worcestershire sauce, ketchup, mustard, basil, and thyme in a small bowl. Mix thoroughly, cover, and refrigerate until serving.

Nutrition Facts : Calories 18.5 calories, Carbohydrate 4.2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, Sodium 79.6 mg, Sugar 1.5 g

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