4 In 1 Bean Casserole Recipes

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BEAN CASSEROLE



Bean Casserole image

An ideal winter recipe. The bread can be replaced by mashed potato or polenta. Serve with a salad or steamed vegetables.

Provided by DONOGHUEJ

Categories     Main Dish Recipes     Casserole Recipes

Time 30m

Yield 4

Number Of Ingredients 18

2 tablespoons olive oil
1 large onion, sliced
1 medium carrot, sliced
2 cloves garlic, finely chopped
1 teaspoon white sugar
1 red bell pepper, seeded and chopped
6 fresh mushrooms, sliced
1 tablespoon all-purpose flour
½ cup water
1 tablespoon tomato paste
½ teaspoon dried basil
¼ teaspoon dried thyme
1 (14.5 ounce) can red kidney beans, drained
½ teaspoon salt
ground black pepper to taste
½ (1 pound) loaf French bread, cut into 1/2 inch thick slices
1 tablespoon olive oil
¼ cup grated Parmesan cheese

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the onion, garlic and carrot; cook and stir until onion is tender and transparent. Stir in the sugar, red pepper and mushrooms and continue to cook until onion is browned.
  • Sprinkle the flour over the vegetables and stir to blend. Cook for 1 minute then mix in the water and tomato paste. Season with basil and thyme. Mix in the beans and season with salt and pepper. Transfer to a greased casserole dish.
  • Pour the remaining oil into a shallow dish. Dip one side of each slice of bread in the oil, then arrange on top of the casserole with the oiled side up. Sprinkle Parmesan cheese over the top.
  • Bake for 10 to 15 minutes in the preheated oven, until the bread and cheese are toasted.

Nutrition Facts : Calories 421.3 calories, Carbohydrate 59.8 g, Cholesterol 5.5 mg, Fat 13.7 g, Fiber 9.9 g, Protein 16.8 g, SaturatedFat 2.8 g, Sodium 1013.5 mg, Sugar 7.4 g

FOUR-BEAN CASSEROLE



Four-Bean Casserole image

This sweet, tangy side dish reminds me of the many zesty dishes I enjoyed while growing up in the South. Everyone loves the different blend of beans.-Bob & Georgia Crabb, Scio, Oregon

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 8-10 servings.

Number Of Ingredients 8

1 can (16 ounces) pork and beans, undrained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (14-1/2 ounces) French-style green beans, drained
1 bunch green onions, sliced
1 medium green pepper, chopped
1 cup chili sauce
1/4 cup packed brown sugar

Steps:

  • Combine all ingredients in an ungreased 2-qt. casserole. Bake, uncovered, at 350° for 1 hour or until heated through and bubbly.

Nutrition Facts :

THREE BEAN CASSEROLE



Three Bean Casserole image

This is a quick and easy dish, great for potlucks or picnics. It is a delicious combination of hearty ingredients, and I have always been asked for the recipe when I serve this dish.

Provided by NEWPORT29

Categories     Main Dish Recipes     Casserole Recipes

Time 40m

Yield 8

Number Of Ingredients 8

1 pound beef frankfurters, sliced
1 (15 ounce) can pork and beans
1 (15 ounce) can butter beans
1 (16 ounce) can chili beans, drained
1 small onion, chopped
½ cup brown sugar
¼ teaspoon dried oregano
2 tablespoons distilled white vinegar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl combine the frankfurters, pork and beans, butter beans, chili beans, onion, sugar, oregano and vinegar. Mix all together and pour mixture into a lightly greased 9x13-inch baking dish.
  • Bake uncovered at 350 degrees F (175 degrees C) for 1 hour, or until cooked through and bubbly.

Nutrition Facts : Calories 363.8 calories, Carbohydrate 38 g, Cholesterol 40.1 mg, Fat 17.9 g, Fiber 7.3 g, Protein 15.6 g, SaturatedFat 7.3 g, Sodium 1246.4 mg, Sugar 11.4 g

FIVE BEAN CASSEROLE



Five Bean Casserole image

This is a sweet and sour casserole with bacon and beans.

Provided by Joan

Categories     Side Dish     Casseroles

Time 2h40m

Yield 12

Number Of Ingredients 12

½ pound bacon
2 cups chopped onion
½ cup packed brown sugar
1 teaspoon mustard powder
½ teaspoon garlic powder
1 teaspoon salt
½ cup cider vinegar
1 (15 ounce) can butter beans
1 (15 ounce) can lima beans, drained
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can garbanzo beans, drained
1 (28 ounce) can baked beans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
  • Saute onion in bacon fat; add the brown sugar, mustard, garlic powder, salt and vinegar. Cook covered on low heat 20 minutes.
  • In a four quart baking dish, combine the bacon, onion mixture, butter beans, lima beans, kidney beans, garbanzo beans and baked beans. Mix well, and bake covered for 1 1/2 hours. Uncover and bake 30 to 45 minutes longer.

Nutrition Facts : Calories 254.4 calories, Carbohydrate 45.9 g, Cholesterol 6.9 mg, Fat 3.4 g, Fiber 9.1 g, Protein 12.2 g, SaturatedFat 1 g, Sodium 953 mg, Sugar 15.6 g

4-INGREDIENT GREEN BEAN CASSEROLE



4-Ingredient Green Bean Casserole image

This is one of my all time favorites to cook for holidays and just when i have a craving for it. So easy and good! Goes great with any kind of meat.

Provided by saracrocker

Categories     Vegetable

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 4

2 (10 ounce) cans green beans
1 (10 ounce) can cream of mushroom soup
1 1/2 teaspoons soy sauce
1 (6 ounce) bag fried onions

Steps:

  • Drain beans and put in a 9 X 13 dish.
  • Add mushroom soup and soy sauce.
  • Mix well and top with fried onions.
  • Bake in a 350 degree oven until onions are golden brown.

Nutrition Facts : Calories 70.4, Fat 2.9, SaturatedFat 0.7, Sodium 394.5, Carbohydrate 10, Fiber 3.2, Sugar 2, Protein 2.6

4-BEAN BAKED BEANS



4-Bean Baked Beans image

Four different kinds of beans baked with molasses. I have substituted different kinds of beans and enjoyed all of the results. Use whatever kind of beans you like! I have also used Canadian bacon instead of regular bacon.

Provided by scubaLQ

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 2h

Yield 16

Number Of Ingredients 12

1 (15 ounce) can kidney beans, drained
1 (15 ounce) can butter beans, drained
1 (15 ounce) can lima beans, drained
1 (16 ounce) can pork and beans, drained
½ pound bacon, cut into small pieces
1 large onion, chopped
2 cloves garlic, chopped
¾ cup brown sugar
½ cup ketchup
½ cup vinegar
¼ cup molasses
1 teaspoon dry mustard

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place kidney beans, butter beans, lima beans, and pork and beans in a 2-quart casserole dish.
  • Heat a saucepan over medium heat; cook and stir bacon, onion, and garlic until bacon is browned, about 10 minutes. Pour off excess fat.
  • Whisk brown sugar, ketchup, vinegar, molasses, and mustard into bacon mixture; simmer until cooked through, about 20 minutes. Pour sauce over beans in the casserole dish.
  • Bake in the preheated oven until bubbling, 1 hour 15 minutes.

Nutrition Facts : Calories 171.4 calories, Carbohydrate 30.7 g, Cholesterol 7 mg, Fat 2.6 g, Fiber 5.1 g, Protein 7.5 g, SaturatedFat 0.8 g, Sodium 525.9 mg, Sugar 14.2 g

SIX-BEAN CASSEROLE



Six-Bean Casserole image

I like starting out with recipe ideas and adding ingredients to make them mine. This bean dish, passed to our family by a friend, got a double-dash of barbecue sauce flavor from me. I have all sons-no daughters. But I'm not afraid of losing our family recipes. My boys love to help cook!

Provided by Taste of Home

Categories     Side Dishes

Time 1h50m

Yield 16 servings.

Number Of Ingredients 14

1/2 pound bulk sweet Italian sausage
1/4 pound pepperoni, sliced thin
1/2 pound smoked kielbasa, sliced
1/2 cup spicy barbecue sauce
1 can (16 ounces) pork and beans, undrained
1 can (16 ounces) red kidney beans, undrained
1 can (16 ounces) hot chili beans, undrained
1 can (16 ounces) cannellini beans, drained
1 can (16 ounces) butter beans, drained
1 can (16 ounces) lima beans, drained
1 can (10-3/4 ounces) tomato soup, undiluted
3 ounces tomato paste
1/2 cup brown sugar or to taste
6 slices bacon

Steps:

  • Form the Italian sausage into 1-in. balls. Brown in skillet, drain. Combine with remaining ingredients, except bacon, in 5-qt. casserole or in small roasting pan. Partially cook bacon in microwave or on stovetop; arrange over casserole. Bake, uncovered, at 325° for 1-1/2 hours. Serve hot or cold.

Nutrition Facts :

4 BEAN CASSEROLE WITH HAMBURGER



4 Bean Casserole With Hamburger image

Great potluck dish to bring along. This is the best I've had! I got the recipe from my Mom & did a little tweaking. It has a great BBQ, tangy taste.

Provided by KadesMom

Categories     Beans

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 12

1 (28 ounce) can country style bush's baked beans
1 (15 ounce) can lima beans, drained
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can butter beans, drained
8 slices bacon, cooked and crumbled
1 onion, chopped
1 cup brown sugar
1/3 cup lemon juice or 1/3 cup vinegar
1 teaspoon dry mustard
1/2 cup ketchup
1 lb ground beef, browned and drained
2 tablespoons molasses

Steps:

  • Brown bacon until done. Crumble and set aside.
  • Brown hamburger with onion. Drain.
  • Drain and rinse all beans EXCEPT baked beans.
  • Place all ingredients in crock pot on low for at least 2 hours OR place all ingredients in oven-safe bowl/dish uncovered in 350 degree oven for 1 hour.

THREE BEAN CASSEROLE



Three Bean Casserole image

My husband and I are retired farmers. Our main crop was wheat, and we began growing beans when our son joined the operation. When our church cookbook was revised a couple years ago, this recipe was included among the favorites. -Georgia Hennings, Scottsbluff, Nebraska

Provided by Taste of Home

Categories     Dinner     Side Dishes

Time 1h

Yield 8 servings.

Number Of Ingredients 14

1 can (15 ounces) kidney beans, rinsed and drained
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 can (15-1/4 ounces) lima beans, rinsed and drained
1 pound lean ground beef (90% lean)
1 large onion, chopped
1 garlic clove, minced
1/4 cup packed brown sugar
1/2 teaspoon salt
Dash pepper
2 tablespoons prepared mustard
1/2 cup ketchup
1 teaspoon ground cumin
1/4 cup water
1 tablespoon white vinegar

Steps:

  • In a 2-1/2-qt. baking dish, combine beans; set aside. In a skillet, cook the beef, onion and garlic over medium heat until beef is no longer pink. Remove from the heat; drain. Add the remaining ingredients to the skillet; mix well. Stir beef mixture into beans. , Bake at 350° for 45 minutes or until heated through.

Nutrition Facts : Calories 267 calories, Fat 5g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 729mg sodium, Carbohydrate 36g carbohydrate (12g sugars, Fiber 7g fiber), Protein 19g protein.

GREEN BEAN AND CHICKEN CASSEROLE



Green Bean and Chicken Casserole image

Blend, layer, bake--it's as easy as that to make this quick supper solution, thanks to canned soup, pre-seasoned bread crumbs, and frozen veggies.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 4

Number Of Ingredients 6

1 can (10 3/4 oz) condensed cream of chicken soup
1/4 cup milk
1 cup herb-seasoned stuffing crumbs
1/4 cup butter or margarine, melted
4 boneless skinless chicken breasts (about 1 1/4 lb), cut into 1-inch-wide strips
2 cups frozen cut green beans, thawed

Steps:

  • Heat oven to 350°F. Lightly spray 11x7-inch glass baking dish with cooking spray. In small bowl, mix soup and milk until well blended. In another small bowl, mix stuffing crumbs and melted butter.
  • In baking dish, layer chicken, green beans, soup mixture and stuffing mixture.
  • Bake uncovered about 45 minutes or until chicken is no longer pink in center and mixture is hot and bubbly.

Nutrition Facts : Calories 450, Carbohydrate 25 g, Cholesterol 125 mg, Fat 4, Fiber 2 g, Protein 37 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1000 mg, Sugar 4 g, TransFat 1 g

4-IN-1 BEAN CASSEROLE



4-In-1 Bean Casserole image

This is a crock pot recipe my mom has been making for years. It is a nice change from plain old baked beans. It is great to take for pot lucks and bbq's.

Provided by AZ to AK

Categories     Beans

Time 6h10m

Yield 8-10 serving(s)

Number Of Ingredients 9

1 (15 ounce) can kidney beans, drained
1 (15 ounce) can pinto beans, drained
1 (15 ounce) can pork & beans, drained
1 (15 ounce) can French style green beans, drained
1 green bell pepper, chopped fine
1 bunch green onion, chopped
6 slices bacon, chopped
0.5 (12 ounce) bottle chili sauce (we always use Heinz)
3/4 cup brown sugar

Steps:

  • Place drained beans into crockpot.
  • Mix in bell pepper, green onion, and bacon.
  • Stir in chili sauce and brown sugar.
  • Cook on low for 6-8 hours. (Alternatively you can bake this in the oven at 325 for 6 hours).

Nutrition Facts : Calories 375.6, Fat 9.3, SaturatedFat 3, Cholesterol 15.3, Sodium 945.2, Carbohydrate 61.7, Fiber 13.4, Sugar 24.6, Protein 14

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