Crock Pot Macaroni Cheese Recipe Foodcom Recipes

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SLOW COOKER MACARONI AND CHEESE



Slow Cooker Macaroni and Cheese image

Provided by Trisha Yearwood

Categories     main-dish

Time 3h25m

Yield 12 servings

Number Of Ingredients 10

Cooking spray
8 ounces elbow macaroni, cooked
One 12-ounce can evaporated milk
1 1/2 cups whole milk
1/4 cup (1/2 stick ) of butter, melted
1 teaspoon salt
Dash of pepper
2 large eggs, beaten
Two 10-ounce bricks sharp Cheddar cheese, grated (about 5 cups)
Dash of paprika

Steps:

  • In a large 4-quart slow cooker sprayed with cooking spray, mix the macaroni, evaporated milk, milk, butter, salt, pepper, eggs and all but 1/2 cup of the grated cheese. Sprinkle the reserved cheese over the top of the mixture and then sprinkle with paprika. Cover and cook on low heat for 3 hours and 15 minutes. Turn off the slow cooker, stir the mixture and serve hot.

CROCK POT MACARONI AND CHEESE



Crock Pot Macaroni and Cheese image

Make and share this Crock Pot Macaroni and Cheese recipe from Food.com.

Provided by Branwyn

Categories     Cheese

Time 6h5m

Yield 4-6 serving(s)

Number Of Ingredients 7

8 ounces elbow macaroni
12 ounces evaporated milk
1 1/2 cups milk
2 eggs
4 cups shredded cheddar cheese
1 teaspoon salt
pepper

Steps:

  • Coat crock pot with cooking spray.
  • In a large bowl beat eggs with evaporated milk, and milk.
  • Mix in pasta and all cheese except about 1/2 cup.
  • Put mixture in slow cooker and sprinkle remaining cheese on top.
  • Cook on low for 6 hours.
  • Do not lift lid or stir!

Nutrition Facts : Calories 887.8, Fat 50.5, SaturatedFat 30.8, Cholesterol 249.1, Sodium 1457.2, Carbohydrate 59.5, Fiber 1.9, Sugar 2.3, Protein 48

CROCK POT MACARONI AND CHEESE



Crock Pot Macaroni and Cheese image

Make and share this Crock Pot Macaroni and Cheese recipe from Food.com.

Provided by KelBel

Categories     One Dish Meal

Time 3h5m

Yield 6 serving(s)

Number Of Ingredients 8

2 cups milk
12 ounces evaporated milk
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon dry mustard
2 cups shredded cheddar cheese
2 cups uncooked macaroni

Steps:

  • Mist bottom and sides of 4-6qt crock pot with cooking spray.
  • Mix all ingredients in a bowl and place in slow cooker.
  • Cover and cook on low for 2 1/2 to 3 hours.

CROCK-POT MACARONI AND CHEESE



Crock-Pot Macaroni and Cheese image

I got this from a girl at work! It was very good and easy. Perfect for the busy weeknight! must try.

Provided by Mandy ny

Categories     Cheese

Time 4h20m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 (16 ounce) package macaroni, any type
1 tablespoon oil
1 (14 ounce) can evaporated milk
1 1/2 cups milk
1 teaspoon salt
3 cups shredded cheddar cheese (sharp is what she uses)
1/2 cup melted butter

Steps:

  • Cook macaroni until just barely tender, then drain.
  • Lightly grease crockpot. Toss macaroni with oil and add to crockpot. Stir in remaining ingredients, cover and cook 3-4 hours on low. DO NOT STIR while cooking. Enjoy!

Nutrition Facts : Calories 793, Fat 44.7, SaturatedFat 26.6, Cholesterol 127.7, Sodium 978.1, Carbohydrate 67, Fiber 2.4, Sugar 2.3, Protein 30.6

CROCK POT MACARONI & CHEESE



Crock Pot Macaroni & Cheese image

I saw Paula Deen make this recipe on her Food Network program. I was looking for a really creamy macaroni and cheese recipe, and this is it! I changed it a bit by omitting the eggs (the original recipe calls for three) and boiling the macaroni for six minutes instead of seven, so it doesn't get mushy while cooking in the Crockpot. I also shortened the cooking time from three to two and a half hours. Perfection!

Provided by GiddyUpGo

Categories     Cheese

Time 2h45m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 cups uncooked elbow macaroni
4 tablespoons butter
2 1/2 cups grated sharp cheddar cheese
3 eggs (I omitted the eggs)
1/2 cup sour cream
1 (10 3/4 ounce) can condensed cheddar cheese soup
1/2 teaspoon salt
1 cup whole milk
1/2 teaspoon dry mustard
1/2 teaspoon black pepper

Steps:

  • Boil the macaroni in water for six minutes. Drain.
  • In a medium saucepan, mix butter and cheese. Stir until the cheese melts.
  • In slow cooker, combine cheese mixture and add the eggs (I omitted the eggs), sour cream, soup, salt, milk, mustard and pepper. Add the drained macaroni and stir again.
  • Cook on low for 2 1/2 hours, stirring occasionally.

Nutrition Facts : Calories 821.8, Fat 53.2, SaturatedFat 31.9, Cholesterol 282.8, Sodium 1464.6, Carbohydrate 50.6, Fiber 2.4, Sugar 6.5, Protein 35.1

EASY CROCK POT MACARONI AND CHEESE



Easy Crock Pot Macaroni and Cheese image

From Company's Coming Slow Cooker Recipes. I love to make this when my kids have skating lessons. I can throw it into the crockpot after school and when lessons are over, dinner is waiting. If you are lucky enough to have two crock pots, you can have a glazed ham going in the other one and your dinner is ready to go!

Provided by Pamela

Categories     One Dish Meal

Time 2h10m

Yield 4 cups, 3 serving(s)

Number Of Ingredients 8

1/4 cup flour
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons minced onions
1/2 teaspoon paprika
3 cups milk
1 1/2 cups of grated cheddar cheese (or your favourite kind of cheese)
2 cups uncooked elbow macaroni

Steps:

  • Spray crockpot with non-stick spray for easy cleaning.
  • In a saucepan, combine first 5 ingredients.
  • Pour in milk and stir with a whisk until no lumps remain.
  • Heat and continue stirring until mixture boils and is thickened.
  • Add cheese and then macaroni.
  • Stir until well mixed.
  • Pour into 3 1/2 quart (3. 5L) slow cooker.
  • Cover and cook on low for 2-2 1/2 hours or on high for 1 hour.

Nutrition Facts : Calories 685.7, Fat 28.9, SaturatedFat 17.7, Cholesterol 93.5, Sodium 1250.6, Carbohydrate 73.2, Fiber 2.8, Sugar 2.5, Protein 32.4

CROCK POT MACARONI & CHEESE (CROCKPOCARONI)



Crock Pot Macaroni & Cheese (Crockpocaroni) image

Crock pot Macaroni & Cheese: I had first tasted this at a get together, and was briefly told the recipe. Discouraged that I didn't write it down, I improvised and came up with a master piece. It's to die for. I've done it for my family & friends all over and they too want the recipe.

Provided by Chef Lady D

Categories     Cheese

Time 3h30m

Yield 6-8 serving(s)

Number Of Ingredients 7

8 ounces elbow macaroni
15 ounces evaporated milk
3 eggs
4 cups shredded sharp cheddar cheese
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Boil elbows until done.
  • Drain, and rinse.
  • Pour 1/2 into 6 quart Crock Pot.
  • Add 1/2 of the evaporated milk.
  • Add 2 Cups of Shredded Cheese.
  • Stir a little.
  • Pour remaining elbows.
  • Pour in rest of milk.
  • Add rest of Shredded cheese.
  • Beat eggs, and add in garlic, salt & pepper.
  • Pour over noodles and stir.
  • Cover, and cook on high for 3-5 hours, stirring occasionally.
  • When finished, wait until cooled down and enjoy!

Nutrition Facts : Calories 586.8, Fat 33.4, SaturatedFat 20, Cholesterol 205.4, Sodium 967.8, Carbohydrate 38.8, Fiber 1.4, Sugar 1.4, Protein 32.1

ULTIMATE SLOW-COOKER MACARONI & CHEESE



Ultimate Slow-Cooker Macaroni & Cheese image

This is a delicious, easy, homemade mac & cheese recipe. I originally found it on a freezer-cooking website. But I could never freeze any of it - it gets eaten too fast! It's great for potlucks; kids and adults all love it.

Provided by appleydapply

Categories     Cheese

Time 3h20m

Yield 8-10 serving(s)

Number Of Ingredients 5

1 lb macaroni (uncooked)
1 (10 ounce) can cheddar cheese soup
1 lb sharp cheddar cheese, grated
2 1/2 cups milk
1/2 cup powdered milk

Steps:

  • Cook macaroni on the stove top per package directions.
  • Meanwhile, dissolve the powdered milk in the fluid milk (this will be easier if the milk is warm - but it's not necessary - it's OK if a small amount of powdered milk is not completely dissolved).
  • Combine the milk mixture with the cheese soup and grated cheese in the crock pot. When the macaroni is done, drain and add it to the crock pot. Stir to combine.
  • Cook on low setting for 2 1/2 hours.

Nutrition Facts : Calories 571.8, Fat 27.5, SaturatedFat 17.1, Cholesterol 86.2, Sodium 668.9, Carbohydrate 52.8, Fiber 2.1, Sugar 5.1, Protein 27.7

CREAMY CROCK POT MACARONI AND CHEESE



Creamy Crock Pot Macaroni and Cheese image

Yummy!! Free up your oven and cook this classic dish in your crock pot! I made this is my taller older, 4 qt. crock pot rather than my new larger oval shaped one that tends to run hot. This could also be baked in the oven if necessary.

Provided by KPD123

Categories     Cheese

Time 2h45m

Yield 8 serving(s)

Number Of Ingredients 10

1 lb macaroni
4 tablespoons butter
2 1/2 cups shredded cheddar cheese (I use combination of freshly shredded medium cheddar and extra sharp cheddar)
10 1/2 ounces cheddar cheese soup, undiluted
12 ounces evaporated milk
1/4 cup sour cream
2 eggs, beaten (optional)
1/2 teaspoon salt
1/2 teaspoon white pepper
1/4 teaspoon mustard powder (optional)

Steps:

  • Cook macaroni 4-6 minutes, keeping macaroni very al dente. Drain. Toss hot pasta with butter.
  • In a greased crock pot, add cheese, soup, milk, sour cream, eggs, salt, pepper and mustard powder. Mix to combine.
  • Add pasta to crock pot. Stir to combine well.
  • Cook on low 2 1/2 hours, stirring occasionally. (Careful because when I cooked mine 30 min too long, it started to become grainy!).

Nutrition Facts : Calories 378.7, Fat 14.3, SaturatedFat 8.5, Cholesterol 39.9, Sodium 508.3, Carbohydrate 50.2, Fiber 2.2, Sugar 2, Protein 12.1

CROCK POT MACARONI AND CHEESE



Crock Pot Macaroni and Cheese image

I read all of the Crock pot Mac and Cheese recipes and none are like mine. It is easy and delicious.

Provided by Trishs Dishes

Categories     Cheese

Time 4h10m

Yield 6-8 serving(s)

Number Of Ingredients 5

5 cups macaroni
1 (12 ounce) can evaporated milk
2 cups 2% low-fat milk
3 tablespoons butter
8 ounces Velveeta cheese

Steps:

  • Place a disposable crock pot liner in your 6 quart crock pot.
  • Pour all ingredients into the liner and stir.
  • Cover. Cook on low for 4 hours. Stirring once after 2 hours.
  • Add a little water during last half hour if not creamy enough for your taste.

Nutrition Facts : Calories 605.3, Fat 21.2, SaturatedFat 12.9, Cholesterol 68.1, Sodium 698.4, Carbohydrate 78.5, Fiber 2.8, Sugar 8.7, Protein 24.1

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