Puchero Spanish Boiled Dinner Recipes
BOILED BEEF DINNER, CREOLE STYLE (PUCHERO CRIOLLO)
Posted for ZWT7- Central and South America. Puchero is a famous Argentine boiled dinner, much like our own New England variety, except the ingredients and flavor are quite different. I found this on the internet.
Provided by CJAY8248
Categories One Dish Meal
Time 1h21m
Yield 1 pot boiled dinner, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Combine soup, water, and beef in a large, heavy saucepan; cover and simmer 1 hour.
- Add chicken wings, carrots, onions, and turnips; simmer 10 minutes.
- Add remaining ingredients; simmer 15 minutes more, or until done, stirring occasionally.
- Spoon off fat.
- Arrange meat and vegetables on a heated platter; serve broth as soup.
Nutrition Facts : Calories 793.4, Fat 39.1, SaturatedFat 13.2, Cholesterol 193.4, Sodium 1744.2, Carbohydrate 51.7, Fiber 8.2, Sugar 8.1, Protein 59.9
TRADITIONAL BOILED DINNER
Corned beef is a real treat in our family and we love the savory flavor the vegetables pick up from simmering in the pickling spices. -Joy Strasser, Mukwonago, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 2h40m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place the brisket and contents of spice packet in a Dutch oven. Add the peppercorns, bay leaves and enough water to cover; bring to a boil. Reduce heat; cover and simmer for 2 hours or until meat is almost tender. , Add potatoes, carrots and onion; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Add cabbage, cover and simmer for 15-20 minutes or until tender. Discard bay leaves and peppercorns. Thinly slice meat; serve with vegetables and horseradish or mustard if desired.
Nutrition Facts : Calories 558 calories, Fat 34g fat (11g saturated fat), Cholesterol 122mg cholesterol, Sodium 2797mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 5g fiber), Protein 37g protein.
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- Prepare your vegetables by peeling the radish, turnip, rutabaga, carrots, and boniatos and placing them in a pressure cooker along with the bones, meats and other cleaned vegetables. If you don't have a pressure cooker, you can also make this is a large pot on the stove or in a slow cooker. Obviously both methods will take longer than the pressure cooker method. I've successfully made puchero using all 3 methods, though.
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