COQUITO (COCONUT EGGNOG)
Steps:
- In a blender, combine condense milk, evaporated milk, coconut milk and coconut cream.
- Add the cinnamon, nutmeg and vanilla.
- Finally, add the rum. Blend until all is well combined.
- Pour into a glass bottles, seal tightly and refrigerate.
- Serve cold in small drink glasses and garnish with a sprinkle of cinnamon or nutmeg. Shake well before serving.
Nutrition Facts : Calories 288 kcal, Carbohydrate 28 g, Protein 3 g, Fat 11 g, SaturatedFat 9 g, Cholesterol 12 mg, Sodium 57 mg, Fiber 1 g, Sugar 27 g, ServingSize 1 serving
PUERTO RICAN COQUITO
Coquito is a coconut tasting beverage originating from Puerto Rico, popular during the Christmas season. My grandmother and my mother use to prepare it as I was growing up, and the tradition has stayed with me!
Provided by Ben S.
Categories World Cuisine Recipes Latin American Caribbean
Time 1h10m
Yield 10
Number Of Ingredients 6
Steps:
- Pour the water, milk, rum, and coconut milk into a blender. Add the cinnamon and salt. Blend until well combined, then refrigerate for at least one hour, or until ready to serve.
Nutrition Facts : Calories 348 calories, Carbohydrate 23.8 g, Cholesterol 13.3 mg, Fat 21.5 g, Fiber 1 g, Protein 4.8 g, SaturatedFat 18.2 g, Sodium 76.9 mg, Sugar 21.3 g
COQUITO (PUERTO RICAN COCONUT EGGNOG)
Coquito is a Puerto Rican holiday punch that's rich and sweet with coconut, plus a kiss of cinnamon and rum. One batch makes plenty for a party. Give it a try instead of eggnog!
Provided by Garrett McCord
Categories Drink Make-ahead
Time 40m
Yield 10
Number Of Ingredients 9
Steps:
- Mix in the rum: Remove the cinnamon sticks and the vanilla bean (if using) and pour the mixture into a punch bowl or pitcher. (Note: I rinse and dry the vanilla bean and cinnamon sticks, and save them future infusions such as rice pudding .) Add 1 cup of rum and taste; add more rum for a stronger punch. I usually stick to around 2 cups as I prefer it strong.
- Chill: Chill this in the fridge for at least 2 hours or for up to 3 days.
- Serve: Serve neat or over ice in small portions. Garnish with grated nutmeg or ground cinnamon as desired.
Nutrition Facts : Calories 572 kcal, Carbohydrate 40 g, Cholesterol 80 mg, Fiber 1 g, Protein 9 g, SaturatedFat 24 g, Sodium 150 mg, Sugar 37 g, Fat 34 g, ServingSize 6 to 10 servings, UnsaturatedFat 0 g
COQUITO
Coquito may translate to little coconut, but this boozy drink is big on coconut flavor. Traditionally served around Christmas, this holiday drink originated in Puerto Rico and is made with rum, coconut milk, sweetened condensed milk and spices. It's delicious served very cold, with a dusting of fresh nutmeg on top.
Provided by Food Network Kitchen
Categories beverage
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Put the cream of coconut, condensed milk, evaporated milk, coconut milk beverage, rum, vanilla, cinnamon and nutmeg in a blender and blend until smooth, about 2 minutes. Transfer to a pitcher, cover tightly with plastic wrap and refrigerate until very cold, about 1 hour.
- Give the coquito a good stir (the mixture may separate slightly as it sits). Pour into individual mugs or glasses, top with more nutmeg and serve with a cinnamon stick.
COQUITO (PUERTO RICAN COCONUT EGGNOG)
Coquito (pronounced "koh-kee-toh") is often called a "Puerto Rican eggnog" but, to be honest, I think it's much better than eggnog. If you like coconut and cold, frothy drinks spiked heavily with rum, you will like this. You will really, really like this. Some versions of coquito have raw eggs but I leave them out, which makes it better for gift giving and preparing in advance. My recipe is also strong. As in, you can feel it down to your knees after just a sip or two. I like it that way but feel free to cut down on the booze. This rich, sweet and totally decadent drink is meant to be sipped in small glasses. To make it last longer, serve it on the rocks -- the ice dilutes the drink a bit and makes it delightfully chilly.
Provided by Alejandra Ramos
Time 2h10m
Yield 16 to 20 small servings
Number Of Ingredients 9
Steps:
- Combine the three milks with the cream of coconut in a large blender and blend until well combined. Add the rum, vanilla extract and ground cinnamon and blend together. (If your blender is small, do this in batches and pour into a large bowl as you go.)
- Pour the coquito into bottles and drop 1 cinnamon stick and vanilla bean half into each. Cover and refrigerate until very cold, at least 2 hours.
- Serve straight in small glasses or over ice in larger ones. Garnish with a sprinkle of cinnamon and a cinnamon stick. Leftovers will keep tightly sealed in the refrigerator for about 1 week (shake the bottle vigorously each time before serving; see Cook's Note).
More about "puerto rican coconut milk rum christmas drink coquito recipes"
COQUITO RECIPE (PUERTO RICAN CHRISTMAS DRINK) - EASY …
From willcookforsmiles.com
Ratings 5Calories 547 per servingCategory Cocktail, Drinks
- Combine all of the ingredients in the blender and pulse for few seconds until completely comes together and smooth.
- Transfer the mixture into a glass jar with a lid, bottle, or a pitcher. It will need to have a lid to keep air-tight and also to be able to shake it up before serving.
BEST CHRISTMAS COCONUT COCKTAIL INSPIRED BY PUERTO …
From mediterraneanlatinloveaffair.com
AUTHENTIC COQUITO RECIPE | PUERTO RICAN COCONUT NOG
From thenoshery.com
PUERTO RICAN COCONUT MILK RUM CHRISTMAS DRINK …
From cookeatshare.com
WHAT IS PUERTO RICAN COQUITO MADE OF? - EXPLAINED
From tastingbritain.co.uk
VEGAN COQUITO RECIPE - ARG GOURMET
From arggourmet.com
COQUITO (PUERTO RICAN HOLIDAY COCONUT NOG) RECIPE - KITCHEN DE …
From kitchendelujo.com
COQUITO: PUERTO RICAN NO-EGG EGGNOG WITH RUM RECIPE - THE …
From thespruceeats.com
THE BEST COQUITO (PUERTO RICAN COCONUT EGGNOG) RECIPE
From today.com
HOW TO MAKE PUERTO RICAN "COQUITO" (COCONUT CREAM DRINK) FOR …
From wikihow.life
WHAT IS PUERTO RICAN COQUITO MADE OF? - EXPLAINED
From tastingbritain.co.uk
RECIPE: PUERTO RICAN COCONUT RUM PUNCH (COQUITO) | KITCHN
From thekitchn.com
TOP 40 BACARDI RUM COQUITO RECIPE RECIPES - JUS.MOTORETTA.CA
From jus.motoretta.ca
BEST COQUITO RECIPE - PUERTO RICAN RUM PUNCH - LIVING LOCURTO
From livinglocurto.com
COQUITO - PUERTO RICAN COCONUT RUM HOLIDAY DRINK – CASAQ
From casaqbydarlene.com
TOP 49 HOW TO MAKE PUERTO RICAN COQUITO RECIPE RECIPES
From dmax.youramys.com
COQUITO - CLASSIC PUERTO RICAN CHRISTMAS DRINK RECIPE
From msn.com
TOP 45 CHRISTMAS RUM DRINK RECIPES - HOLA.CHURCHREZ.ORG
From hola.churchrez.org
PUERTO RICAN COCONUT MILK-RUM CHRISTMAS DRINK: COQUITO
From recipenet.org
TOP 47 GOYA RECIPE FOR COQUITO RECIPES - DASI.MOTORETTA.CA
From dasi.motoretta.ca
WHAT IS COQUITO CALLED IN ENGLISH? - EXPLAINED
From tastingbritain.co.uk
COQUITO (PUERTO RICAN COCONUT RUM DRINK, EGG-FREE & VEGAN …
From delishdlites.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love