Crock Pot Italian Chicken And Vegetables For Two Recipes

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CROCK POT ITALIAN CHICKEN



Crock Pot Italian Chicken image

Quick and easy to prepare, and so tasty! I have it cooking right now, and the smell is making me wish it was dinner time already! It goes great with Recipe #14895 (as shown in pic)!

Provided by Sara 76

Categories     Whole Chicken

Time 4h5m

Yield 4 serving(s)

Number Of Ingredients 5

2 tablespoons olive oil
1 whole chicken
4 medium potatoes, peeled
2 small swede, peeled and halved
1 (300 ml) bottle Italian salad dressing

Steps:

  • Rub chicken all over with olive oil.
  • Place chicken in crockpot, and arrange the vegetables around it.
  • Pour Italian Dressing all over it, and cook on high for 4-6 hours.

CROCK POT ITALIAN CHICKEN AND VEGETABLES FOR TWO



Crock Pot Italian Chicken and Vegetables for Two image

Make and share this Crock Pot Italian Chicken and Vegetables for Two recipe from Food.com.

Provided by ND_Dawn

Categories     One Dish Meal

Time 6h10m

Yield 2 serving(s)

Number Of Ingredients 8

1/2 lb skinless chicken breast, chopped
1/3 cup zesty Italian dressing
1/4 teaspoon pepper
1/4 teaspoon dried Italian seasoning
2 cloves garlic (I use minced garlic)
2 medium russet potatoes, cubed
1 -2 handfuls onion, chopped into large pieces (depending on your liking)
1 handful baby carrots

Steps:

  • Combine all ingredients in a 2 quart crockpot.
  • Cover and cook on low for 6-8 hours until chicken is cooked thoroughly and potatoes are tender.

Nutrition Facts : Calories 517.3, Fat 13.1, SaturatedFat 2.2, Cholesterol 66, Sodium 749.6, Carbohydrate 67.1, Fiber 6.8, Sugar 8.1, Protein 35.1

ITALIAN CROCKPOT CHICKEN



Italian Crockpot Chicken image

Tangy, delicious, easy to make Italian Crockpot Chicken makes dinner come together easily and is paired well with Crusty Bread, Rice and/or Salad.

Provided by www.dailydishrecipes.com

Categories     Main Dish

Time 4h5m

Number Of Ingredients 2

4-6 Boneless (Skinless Chicken Breasts)
2 cups of Italian Salad Dressing

Steps:

  • Layer the chicken breasts in the bottom of the crockpot.
  • Pour the salad dressing over the chicken breasts completely coating.
  • Cook for 4-6 hours on high, 8-10 hours on low.
  • Heat oven to 375 degrees F. Spray 13x9-inch pan with cooking spray.
  • Layer chicken breasts in a glass baking dish.
  • Pour the salad dressing over the chicken breasts, completely coating.
  • Cover with foil; bake 20 minutes. Turn chicken; bake uncovered 20 to 30 minutes longer or until juice of chicken is clear when center of thickest part is cut.
  • Spray a large heavy skillet with cooking spray, place on medium high heat and brown chicken. When browned on both sides, pour in the Salad Dressing and simmer, turning chicken once, until cooked through, about 15-20 minutes longer.
  • You're ready to enjoy!

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