Graveyard Fault Line Cake Recipes

GRAVEYARD FAULT LINE CAKE

Steps:

• Place the cake on your cake board in the center of a turntable cake stand. Using your hands, press the crumbs into the side of the cake in a strip around the center of the cake. Create a horizontal strip of crumbs around the center of the side of the cake.
• Place your chocolate icing in a piping bag and cut a small tip. Ice the top and bottom of the cake leaving the crumbed area exposed. Smooth out the icing using your offset spatula and a bench scraper to make the sides smooth. Cover the top of your cake in crumbs to resemble dirt. Chill for 30 minutes.
• If you would like to add an extra dimension you can use copper or gold petal dust to paint the edges of the fault line. Place a small amount of dust in a small bowl and dilute with a few drops of vodka or other alcohol. Using a paint brush, paint along the edges where the icing meets the crumbs (this will be easier to execute if the cake has been chilled).
• To make the decorations, warm the modeling chocolates by kneading them in your hands. Marble some gray, brown and black modeling chocolate together to create a stone color and press into a tombstone mold. (If you do not have a mold you can sculpt the shape using a picture for reference.) Roll long tubes of white modeling chocolate and wrap them around toothpicks. Manipulate the end of the tube to resemble a skeleton hand. Place all your decorations on the top of the cake to create a scary graveyard scene.