Crock Pot Italian Chicken Recipes

CROCK POT ITALIAN CHICKEN

Steps:

• Place your chicken in the bottom of a 4 quart slow cooker
• Pour in your broth and sprinkle seasonings on top
• Cover and cook on low for 4-6 hours or high for 2-3 hours
• Shred with 2 forks and serve over rice or noodles or on buns or in a wrap

CROCKPOT ITALIAN CHICKEN RECIPE

Steps:

• Place the chicken into the crockpot and sprinkle the Italian seasoning over the chicken breasts.
• Add the cream of chicken soup, the cream cheese cubes, and the chicken broth
• Cook on low for 5-6 hours or on high for 3-4 hours.
• Remove the chicken breasts from the crockpot and using shredders or forks, shred the chicken breasts before returning back to the crockpot.
• Serve over rice or cooked noodles
• Enjoy!

CROCK POT ITALIAN CHICKEN

Steps:

• Rub chicken all over with olive oil.
• Place chicken in crockpot, and arrange the vegetables around it.
• Pour Italian Dressing all over it, and cook on high for 4-6 hours.

CROCK POT ITALIAN CHICKEN

Steps:

• Cut chicken breasts into 2 inch pieces. Salt and flour pieces. Lightly brown in oil.
• Place chopped vegetables in crock pot. Place chicken pieces on top.
• Mix spaghetti sauce with water, worcestershire sauce, italian seasoning and garlic powder. Pour mixture over all.
• Turn crock pot on low for 6 to 8 hours. (or you may start on high for first hour and then low for 3 to 4 hours).
• Serve over choice of pasta noodles and sprinkle parmesan cheese on top.
• Enjoy!

SLOW-COOKER ITALIAN CHICKEN

Steps:

• Place chicken in a 1-1/2-qt. slow cooker. In a bowl, combine the broth, tomatoes, tomato sauce, green pepper, onion, garlic and seasonings; pour over chicken. Cover and cook on low until chicken is tender, 3-4 hours. Remove chicken and keep warm. , Pour cooking juices into a small saucepan. Combine flour and cold water until smooth; stir into juices. Bring to a boil; cook and stir for 1 minute or until thickened. Serve with chicken and pasta. If desired, top with shaved Parmesan cheese.

CROCK POT ITALIAN CHICKEN

Steps:

• Mix together the garlic powder, seasoning salt and pepper. Rub this mixture into the skinned chicken pieces.
• Heat oil in a large skillet over medium heat. Brown the chicken on all sides, about 2 minutes.
• Combine chicken in crock pot with the spaghetti sauce mix, Italian seasoning, and white wine or chicken broth. Cover and cook on LO for 7 to 8 hours.
• Add zucchini during last hour of cooking. Serve over prepared thin spaghetti or as desired.

CROCK POT ITALIAN CHICKEN

Steps:

• Salt and pepper chicken and brown in olive oil in a skillet.
• Remove chicken to crock pot.
• Saute garlic and onion in same skillet and add tomatoes and basil; stir occasionally and cook for 5 minutes.
• Add vegetables to crock pot, then pour tomato mixture over.
• Cook on low temperature for 6 to 8 hours.
• If desired, thicken sauce and serve over rice.

ITALIAN CHICKEN (CROCK-POT)

Steps:

• Place chicken in a 5 quart slow cooker. Combine the tomatoes , 3/4 cup water, onion, bouillon and seasonings; pour over chicken.
• Cover and cook on low for 3-4 hours or until a meat thermometer inserted into the chicken reads 170 degrees.
• Transfer chicken to a serving platter; keep warm. Pour cooking juices into a small saucepan. Combine cornstarch and remaining water until smooth; stir into cooking juices. Bring to a boil. Cook and stir for 2 minutes or until thickened. Serve with chicken and rice.

CROCK POT CREAMY ITALIAN CHICKEN

Steps:

• Place the chicken breast halves in the crock pot.
• Combine the Italian dressing mix and water until smooth; pour over top of chicken.
• Cover and cook on low for 3 hours.
• Combine the cream cheese and soup until smooth and blended.
• Stir in mushroom pieces.
• Pour soup mixture over chicken.
• Cook 1 hour more or until chicken is cooked through.
• Serve over hot cooked rice or pasta.