CARDAMOM-PECAN COOKIES
A Mexican Wedding Cake with a twist, the addition of Cardamom. I especially like to nibble these cookies with a Middle Eastern Tea with Cardamom.
Provided by Marsha Gardner
Categories Cookies
Number Of Ingredients 7
Steps:
- 1. In a large bowl, cream together the butter and half of the powdered sugar until smooth. Beat in the vanilla.
- 2. In a separate bowl, combine the flour, cardamom and salt; gradually add to the creamed mixture. Gently stir in the pecans.
- 3. Roll into 1-in. balls. Place about 2 inches apart on ungreased baking sheets.
- 4. Bake in a preheated 350° for 15-17 minutes or until edges turn a light brown. Roll warm cookies in remaining powdered sugar. Cool on wire racks.
- 5. Note: If you can't find cardamom seeds to grind, you can use pre-ground cardamom, however, it might not offer the same flavor-punch as freshly ground seeds.
CARDAMOM COOKIES
Field editor Mary Steiner of West Bend, Wisconsin sent her recipe for these melt-in-your-mouth morsels. Cardamom, almond extract and walnuts enhance the flavor of these buttery cookies.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 6 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Cream butter, 1-1/2 cups confectioners' sugar, cardamom and salt until light and fluffy. Beat in extract. Gradually beat in flour. Stir in walnuts., Shape dough into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake until edges are golden, 15-17 minutes. , While warm, roll cookies in remaining confectioners' sugar. Cool on wire racks.
Nutrition Facts :
CARDAMOM SUGAR COOKIES
The warm flavor of cardamom spices up these classic sugar cookies. They're the ideal treat for your homemade goody basket. Tint the glaze to fit the season.-Darina Jurasek, Salmon Arm, British Columbia
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, cardamom, salt and nutmeg; gradually add to creamed mixture and mix well., Divide dough in half. Shape each portion into a ball, then flatten into a disk. Cover and refrigerate for at least 3 hours., Roll each disk directly on parchment to 1/8-in. thickness. Cut with a floured 2-1/2-in. snowflake-shaped cookie cutter, leaving at least 2 in. between cookies. Remove trimmings; repeat with remaining dough, refrigerating dough as needed., Place parchment with cookies on baking sheets. Bake at 325° until edges are lightly browned, 12 to 15 minutes. Cool for 5 minutes before removing from pans to wire racks to cool completely., In a small bowl, combine confectioners' sugar and milk. Pipe over cookies and sprinkle with coarse sugar and/or glitter. Let dry completely.
Nutrition Facts : Calories 88 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 65mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
BARBARA'S CARDAMOM COOKIES
My dear friend, Barbara Weinrich, presents my family with a beautiful tray of Christmas cookies each year. This is my favorite. I love the exotic taste of cardamom and the browned butter icing. (Scandanavian cooks have made a great contribution to Midwest baking :)
Provided by Acerast
Categories Bar Cookie
Time 1h15m
Yield 20 bars
Number Of Ingredients 13
Steps:
- Cream 1 cup butter and the granulated and brown sugars until fluffy.
- Add the egg yolk and 1 teaspoon vanilla, mix well.
- Stir in the flour, cardamom and salt.
- Spread in an ungreased 10 x 15" baking pan.
- Beat the egg white until bubbly but not forming peaks.
- Brush the dough with the egg white and sprinkle with the chopped nuts.
- Bake at 275°F for 1 hour.
- In a saucepan, melt the 1 1/2 Tablespoon butter until it browns slightly, remove from heat.
- Beat in 1 cup confectioner's sugar and the 1/2 teaspoon vanilla.
- Add enough milk to make a"drizzling" consistency.
- Drizzle on baked dough.
- Cut into bars.
CARDAMOM-WALNUT CRESCENTS
Provided by The New York Times
Categories dessert
Time 40m
Yield 2 dozen cookies
Number Of Ingredients 10
Steps:
- Heat oven to 325 degrees. Combine all dough ingredients in a food processor. Pulse until the dough resembles coarse meal. Then process continuously until it begins to gather together.
- Roll 2 teaspoons dough at a time into half moon shapes. Arrange on an ungreased baking sheet, 1 inch apart. Bake until firm to touch, about 18 to 20 minutes.
- Meanwhile, combine the vanilla sugar ingredients in a food processor until the vanilla bean is pulverized.
- When cookies are done, let them cool in the pan for 5 minutes before transferring to a rack. Sift the vanilla sugar over them immediately. Continue cooling for 15 minutes. The cookies may be stored in an airtight container up to 5 days.
Nutrition Facts : @context http, Calories 78, UnsaturatedFat 2 grams, Carbohydrate 9 grams, Fat 4 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 13 milligrams, Sugar 5 grams, TransFat 0 grams
More about "cardamom pecan cookies recipes"
VEGAN CARDAMOM PECAN COOKIES - THE VEGAN 8
From thevegan8.com
5/5 (17)Category Cookies, DessertCuisine AmericanTotal Time 23 mins
- To a large bowl, add the oat flour, baking soda, coconut sugar, cardamom and salt and whisk very well.
- To the same bowl, pour in the syrup, almond butter, vanilla and 1/2 cup pecans. Stir together all the ingredients until a thick, cohesive dough forms. This may take a minute or so before it all comes together and should be moist and the dough easy to work with and form into balls.
- Roll into balls about 1 1/2 tablespoons worth of dough. With the version for the 1/2 cup chopped pecans, you will get 18 cookies. For the version with just a pecan on top, you will get 14.
CARDAMOM CRESCENTS RECIPE
From bonappetit.com
4.3/5 (46)Servings 50
- Arrange racks in lower and upper thirds of oven; preheat to 350°. Line 2 baking sheets with parchment paper. Whisk first 4 ingredients in a medium bowl. Combine 1/2 cup sugar and pecans in a food processor; pulse until coarse meal forms. Using an electric mixer, beat butter and vanilla in a medium bowl until creamy, 2–3 minutes. Add nut mixture; beat to blend. Add dry ingredients; blend well (dough will be moist but still crumbly). Transfer to a work surface; knead to form a ball, about 4 turns.
- Measure 1 rounded Tbsp. of dough; form into a ball, then roll into a 1 1/2"-long log. Gently bend into a crescent shape, pinching ends to taper (cookies may crack slightly). Repeat with remaining dough, spacing about 1" apart on prepared sheets.
- Bake, rotating sheets halfway through baking, until bottoms are golden 12–15 minutes. Sift remaining 1 cup powdered sugar into a shallow wide bowl. Working in batches of about 8 cookies each, roll warm cookies gently in powdered sugar to coat. Transfer to wire rack to let cool. Roll or dust cooled cookies with powdered sugar. DO AHEAD: Can be made 5 days ahead. Store airtight at room temperature.
THE BEST CHEWY CARDAMOM COOKIES — ZESTFUL KITCHEN
From zestfulkitchen.com
4.7/5 (17)Total Time 1 hr 10 minsCategory DessertCalories 320 per serving
PECAN CARDAMOM COOKIES - ALISON'S ALLSPICE
From alisonsallspice.com
CHOCOLATE-DIPPED ORANGE CARDAMOM PECAN COOKIES – …
From canolaeatwell.com
DRIED CHERRY PECAN CARDAMOM COOKIES - GARLIC & ZEST
From garlicandzest.com
PALMIERS WITH VANILLA BEAN, PECAN, AND CARDAMOM
From bakefromscratch.com
CURRY & CARDAMOM COOKIE RECIPE
From thespicehouse.com
MAPLE PECAN COOKIES RECIPE - RUNAMOK
From runamokmaple.com
PECAN CARDAMOM BAR COOKIES RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
VEGAN CARDAMOM ORANGE PECAN COOKIE RECIPE - EDIBLE NORTHEAST …
From ediblenortheastflorida.ediblecommunities.com
CARDAMOM AND LEMON COOKIES RECIPE - BBC FOOD
From bbc.co.uk
COCONUT PECAN COOKIES RECIPE – BROKEN OVEN BAKING
From brokenovenbaking.com
CARDAMOM-PECAN BISCOTTI RECIPE | PCC COMMUNITY MARKETS
From pccmarkets.com
PECAN CARDAMOM BAR COOKIES RECIPE - RECIPES A TO Z
From recipesaz.com
CARDAMOM-PECAN COOKIES - THE ARMENIAN KITCHEN
From thearmeniankitchen.com
CRYSTELLE PEREIRA’S RECIPES FOR MILLIONAIRE’S SHORTBREAD AND LIME …
From theguardian.com
DOLLY PARTON’S PECAN CHICKEN SALAD IS PURE PERFECTION
From thekitchn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love