Ooey Gooey Pineapple Bars Recipes

PINEAPPLE COCONUT BARS

Pineapple Coconut Bars image

A crisp shortbread crust is topped with a chewy gooey layer of pineapple and coconut to make these Pineapple Coconut Bars.

Provided by Mary Younkin

Categories Dessert

Time 1h

Number Of Ingredients 12

Ingredients

½ cup butter (very soft or melted)
½ cup light brown sugar
1 cup all-purpose flour
2 eggs
1 tablespoon vanilla extract
1 tablespoon fresh lime juice
1/3 cup light brown sugar
¼ cup all-purpose flour
¼ teaspoon kosher salt
1 cup pineapple tidbits in 100% juice (drained)
1 cup shredded sweetened coconut
1 cup shredded sweetened coconut

Steps:

Preheat the oven to 350 degrees. Combine the crust ingredients and press the mixture into the bottom of a well-greased or parchment lined 10" square pan. Doubling this recipe will fill a 9x13 pan.
Bake for 12 minutes (or 15 minutes for a doubled recipe). Remove from the oven and let the crust cool for 10 minutes while preparing the filling.
Place the pineapple and 1 cup of shredded coconut in a bowl. Sprinkle with flour, brown sugar and salt. Stir to coat. Mix together the eggs, vanilla and lime and stir into the pineapple mixture.
Pour the filling over the crust and top with the remaining coconut. Bake for 25-27 minutes, until the coconut turns golden brown. Let cool completely before slicing. Enjoy!

Nutrition Facts : Calories 238 kcal, Carbohydrate 27 g, Protein 2 g, Fat 13 g, SaturatedFat 10 g, Cholesterol 35 mg, Sodium 102 mg, Fiber 2 g, Sugar 17 g, ServingSize 1 serving

PINEAPPLE BARS

Pineapple Bars image

These Pineapple Bars are light and full of crushed pineapple. Our favorite pineapple dessert recipe!

Provided by Pretty Providence

Categories Dessert

Time 40m

Number Of Ingredients 8

Ingredients

1/2 cup butter (softened)
1 cup sugar
2 eggs
1 cup flour
1/4 tsp. baking soda
1/4 tsp. salt
1 1/4 cup crushed pineapple (well-drained)
powdered sugar (for garnish)

Steps:

In a large bowl, mix together butter, sugar and eggs.
Beat in flour, baking soda and salt.
Stir in pineapple.
Spread into a greased 9x9 square pan.
Bake at 350 degrees F for 28-33 minutes until done. Cool in pan for 10 minutes.
Sprinkle with powdered sugar and cut into squares. Serve.

Nutrition Facts : Calories 196 kcal, Carbohydrate 29 g, Protein 2 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 48 mg, Sodium 146 mg, Fiber 1 g, Sugar 20 g, ServingSize 1 serving

OOEY GOOEY PINEAPPLE BARS

Ooey Gooey Pineapple Bars image

If you love pineapple, you will love these bars...The butter rich crust just melts in your mouth, and the subtle hint of rum, really works with the overall flavor...you could use coconut, pineapple or vanilla extract as well...they would still be delicious!! I hope you give these wonderful bars a try... Photos are mine

Provided by Cassie *

Categories Other Desserts

Time 50m

Number Of Ingredients 21

Ingredients

CRUST
2 c ap flour
1 c softened, butter
6 Tbsp confectioners' sugar
FILLING
1 - 20 oz crushed pineapple in own juice - drained - reserve the juice
4 eggs
2 c sugar
1/2 c flour
1 tsp baking powder
1/2 tsp salt
4 oz cream cheese, softened
1/2 tsp rum extract
1 c shredded coconut - i used mounds coconut
1 c chopped macadamia nuts ( optional ) i didn't use
GLAZE
4 oz cream cheese, softened
2 - 21/2 c confectioners' sugar - depending how thick you want the glaze - i used 2 cups
6 - 7 Tbsp reserved pineapple juice
1/4 tsp rum extract
few handfuls of coconut

Steps:

1. Preheat oven to 350 degree F. Spray a 9 x 13 baking pan or dish with nonstick cooking spray.
2. In a medium bowl, mix the flour, confectioners' sugar and butter until crumbly.
3. Press into prepared baking pan, evenly with fingers. Bake for 10 minutes. Set aside.
4. In the same bowl; beat the eggs with a wire whisk until blended. Add the remaining filling ingredients, mix until well blended.
5. Pour and spread over crust evenly.
6. Bake for 35 - 40 minutes or until golden. Cool completely on cooling rack.
7. Glaze: In a small bowl, mix frosting ingredients until smooth. You can thin it out with more pineapple juice if you want it to be more like a glaze and not as thick as a frosting. Glaze the bars and sprinkle with coconut. I have also toasted the coconut for these bars. Great either way.
8. Enjoy!! They sure are yummy!

PINEAPPLE GOOEY CAKE

Pineapple Gooey Cake image

This is a variation on Paula Deen's Pumpkin Gooey Butter Cake. It was made and served at a Bake Sale in my office and the baker referred me to the Food Network for the recipe. It is scrumptious!

Provided by ElaineAnn

Categories Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

1 (18 1/4 ounce) package yellow cake mix
1 egg
8 tablespoons butter, melted
1 (8 ounce) package cream cheese, softened
1 (20 ounce) can crushed pineapple, drained
3 eggs
1 teaspoon vanilla
8 tablespoons butter, melted
1 (16 ounce) box powdered sugar
1 teaspoon cinnamon
1 teaspoon nutmeg

Steps:

Preheat oven to 350°.
Combine the cake mix, egg, and butter and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan.
To make the filling: In a large bowl, beat the cream cheese and pineapple until smooth. Add the eggs, vanilla, and butter, and beat together.
Next, add the powdered sugar, cinnamon, nutmeg, and mix well. Spread pineapple mixture over cake batter and bake for 40 to 50 minutes. Make sure not to overbake as the center should be a little gooey.
Serve with fresh whipped cream.

Nutrition Facts : Calories 590.4, Fat 28.8, SaturatedFat 15.2, Cholesterol 132.9, Sodium 472.6, Carbohydrate 79.7, Fiber 1, Sugar 62.8, Protein 5.8

GOOEY BARS

Gooey Bars image

Ready in under an hour, our Gooey Bars feature Betty Crocker™ Super Moist™ yellow cake mix, miniature marshmallows and chocolate chips.

Provided by By Jessica Walker

Categories Dessert

Time 55m

Yield 24

Number Of Ingredients 7

Ingredients

1 box Betty Crocker™ Super Moist™ yellow cake mix
1 cup packed brown sugar
2 tablespoons light corn syrup
2 eggs
Water
1 cup miniature marshmallows
1 cup chocolate chips

Steps:

Heat oven to 350°F. Grease 13x9-inch pan with shortening or cooking spray.
In large bowl, place cake mix, brown sugar and corn syrup. Break eggs into 1-cup glass measuring cup; fill with water until it reaches 2/3 cup. Add egg mixture to bowl; beat with electric mixer on medium speed 1 minute or until combined. Spread in pan. Sprinkle marshmallows and chocolate chips over batter.
Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cut into 6 rows by 4 rows and enjoy!

Nutrition Facts : ServingSize 1 Serving

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