Big Game Nachos Recipes

BIG GAME NACHOS

Steps:

• BROWN ground beef and then add taco seasoning mix according to the directions on the package.
• HEAT the refried beans in a separate pan.
• LINE the bottom of an 8 x 11-inch baking dish with a layer of tortilla chips. Drop spoonfuls of meat, beans, salsa, onion, jalapenos and 1/3 of the cheese. Repeat three more times for four total layers.
• BAKE at 350˚F for 15-20 minutes.
• REMOVE from oven and top with shredded lettuce and diced tomatoes.
• SERVE with sour cream, salsa and guacamole, if desired.

BIG GAME NACHOS AND CHEESE

Steps:

• Preheat oven to 375°F.
• Cut the Cheddar and Dubliner cheese into large chunks and place into a bowl. Microwave cheese on high for 45 seconds to 1 minute, or until cheese is completed melted. Mix in jalapeño pieces, including the seeds. Set in refrigerator to coagulate, at least 15 minutes. Using an oval mold of approximately 6.5" in diameter (length) or simply free form, cut two oval shapes into the pizza shell, creating a top and bottom for your sandwich. Take homemade nacho cheese out of refrigerator and cut into chunks. Place chunks on 1 piece of pizza shell followed by whole tortilla chips and second oval pizza shell. Bake for 5-7 minutes or until cheese is fully melted. Cut in half and serve warm.