Crock Pot Hot Wings Recipes

CROCK POT CHICKEN WINGS

Steps:

• Combine Buffalo wing sauce ingredients and set aside.
• Place wings in a 6qt slow cooker and cover with Buffalo wing sauce. Stir to combine.
• Cook on high for 2 ½ - 3 hours for FROZEN wings or on low 3 hours for FRESH wings.
• Once cooked and wings have reached 165°F, remove from the slow cooker and place on a foil lined pan (discard liquid).
• Preheat broiler to high. Brush with additional Buffalo sauce and broil until lightly browned/crisp about 5 minutes per side.
• Serve with celery, carrots, extra buffalo sauce and Litehouse Homestyle Ranch for dipping.

CROCK POT CHICKEN WINGS

Steps:

• Pat the buffalo wings completely dry and add them to the Crock Pot.
• Melt the butter in a small saucepan and remove from heat. Whisk in hot sauce, Worcestershire sauce, honey, and garlic powder. Set ½ cup aside and add the rest to the slow cooker. Stir to combine with the chicken wings.
• Cook on high for 2 hours or on low for 3-4. Don't cook longer or they will begin to fall apart. They are done when the internal temperature reaches 165 degrees.
• Note: The sauce will thin out as the chicken cooks. We'll be brushing the wings with reserved sauce which will be nice and thick.
• Crisp them in the Oven: (See notes for air fryer method)
• Use kitchen tongs to remove the wings and set them on a foil-lined baking sheet. Brush the tops with buffalo sauce. Pro Tip: Place cooling racks on top of the baking sheet and place the wings on top. The extra air flow will make the wings crispier.
• Preheat oven to a low broil, 450 degrees. Add the wings and cook for 10 minutes, until the top begins to brown.
• Remove from the oven and brush with more Buffalo sauce. Broil for 8-10 more minutes or until crisped and slightly browned.
• Serve with blue cheese dressing, carrot sticks, and celery!

CROCK POT HOT WINGS

Steps:

• Place the first 4 ingredients in a crock pot on low heat for 8 hours.
• Remove wings from crock pot and place on a cookie sheet or broiling pan.
• Pour sauce into a saucepan and reduce by half.
• Add minced garlic.
• Spoon sauce over wings and broil for 3 minutes.

AWESOME SLOW COOKER BUFFALO WINGS

Steps:

• Combine 1 bottle hot pepper sauce, 1/2 cup butter, Worcestershire sauce, oregano, onion powder, and garlic powder in a saucepan over medium heat. Bring mixture to a boil, reduce heat to low, and simmer for 5 minutes.
• Place chicken wings into slow cooker and pour sauce mixture over wings.
• Cook on High for 2 hours. Reduce heat to Low; cook 2 hours more.
• Preheat oven to 400 degrees F (200 degrees C). Grease several baking sheets.
• Spread wings onto prepared baking sheets and bake in preheated oven until wings are crisp and browned, about 30 minutes.
• Melt 1/2 cup butter with 1 bottle hot sauce in a small saucepan and simmer until thickened, about 20 minutes. Brush sauce onto wings just before serving.