Chicken And Cilantro Salad Recipes

CILANTRO CHICKEN SALAD

Cilantro Chicken Salad image

This is my twist on a recipe I found for the traditional chicken salad but without the mayo! It's best served in a wrap with lettuce and tomato or over your favorite green salad. I have found it's also very easy to make even lighter by using fat-free broth, lite soy sauce, and sugar substitute - none of which affects the taste!

Provided by M. Woods

Categories Salad

Time 35m

Yield 4

Number Of Ingredients 12

Ingredients

1 lime, zested and juiced
2 tablespoons soy sauce
1 (10.5 ounce) can chicken broth
4 boneless, skinless chicken breast halves
2 tablespoons olive oil
1 teaspoon anchovy paste
½ teaspoon white sugar
½ teaspoon salt
freshly ground black pepper to taste
2 cloves garlic, minced
3 tablespoons chopped fresh cilantro
2 shallots, chopped

Steps:

Place the lime peel, soy sauce, and chicken broth in a skillet over medium heat. Place the chicken breasts in the skillet, and bring to a boil. Cover, and simmer until the chicken is fully cooked. Remove from heat, and allow to cool. Shred chicken, and set aside.
In a separate bowl, whisk together lime juice, olive oil, anchovy paste, sugar, salt, and pepper. Stir in garlic, cilantro, shallots, and chicken. Mix well.

Nutrition Facts : Calories 230.3 calories, Carbohydrate 8.6 g, Cholesterol 71 mg, Fat 8.5 g, Fiber 0.9 g, Protein 29.3 g, SaturatedFat 1.3 g, Sodium 1340.6 mg, Sugar 2.2 g

CILANTRO LIME CHICKEN SALAD

Cilantro Lime Chicken Salad image

This cilantro lime chicken salad is simple to make and full of fresh bold flavors. It makes a great lunch or snack when served on chips, crackers, tortillas, or stuffed in an avocado or pepper. This recipe is naturally gluten and dairy free.

Provided by Kimber

Categories Lunch

Time 1h20m

Number Of Ingredients 10

Ingredients

3 cups chicken breast (shredded or chopped )
3/4 cup mayonnaise
1 tsp garlic powder
1/2 tsp salt
1/2 tsp black pepper
1 cup celery (finely chopped)
1/2 cup yellow onion (finely chopped)
1 red bell pepper (finely chopped)
1/2 cup cilantro (chopped )
Juice of 1 lime

Steps:

Combine the mayonnaise, with the garlic, salt, pepper, and lime juice and mix.
In a large bowl, stir the chicken, celery, onion, bell pepper, and cilantro with the mayo mixture until everything is coated.
Chill for 1 hour for flavors to meld.
Serve chilled. Enjoy!

Nutrition Facts : ServingSize 0.5 cup, Calories 136 kcal, Carbohydrate 2 g, Protein 7 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 23 mg, Sodium 424 mg, Sugar 1 g, UnsaturatedFat 9 g

CILANTRO CHICKEN SALAD

Cilantro Chicken Salad image

This easy chicken salad recipe is made with scallions, cilantro with a hint of lime. It's a tasty twist on traditional chicken salad with some Latin flavor!

Provided by Gina

Categories Lunch

Time 15m

Number Of Ingredients 10

Ingredients

7 oz cooked chicken breast (shredded or diced)
2 tbsp light mayonnaise (full fat for Keto)
1 small scallion (chopped)
2 tsp lime juice
2 tbsp chopped cilantro
kosher salt and pepper
1/8 teaspoon garlic powder
1/8 teaspoon cumin
1/8 teaspoon chile powder
low sodium chicken broth (check labels for Keto or use bullion)

Steps:

Combine cooked chicken, mayonnaise, scallions, lime juice, and cilantro.
Season to taste with salt, pepper, garlic powder, cumin, and chile powder.
Add a little chicken broth if chicken seams too dry, 1 tbsp at a time.

Nutrition Facts : ServingSize 1 /2, Calories 160.5 kcal, Carbohydrate 3 g, Protein 23 g, Fat 6 g, Fiber 0.5 g, SaturatedFat 0.5 g, Cholesterol 61.5 mg, Sodium 151.5 mg, Sugar 1 g

CILANTRO CHICKEN SALAD

Cilantro Chicken Salad image

Here's a perfect summer recipe from Linda Schwab-Edmundson, Shokan, New York. A distinctive dressing of cilantro, cumin and lime is refreshing over crisp lettuce and tender chicken. Toss in cherry tomatoes, if you'd like, for color.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

2/3 cup olive oil
1/4 cup lime juice
1/4 cup minced fresh cilantro
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes
4 cups torn leaf lettuce
2 cups cubed cooked chicken
1 pint cherry tomatoes, optional

Steps:

In a small bowl, whisk the oil, lime juice, cilantro, cumin, salt and red pepper flakes. , In a large bowl, combine the lettuce, chicken and tomatoes if desired. Pour over salad; toss to coat.

Nutrition Facts : Calories 467 calories, Fat 41g fat (6g saturated fat), Cholesterol 62mg cholesterol, Sodium 361mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 21g protein.

DELICIOUS CILANTRO CHICKEN SALAD

Delicious Cilantro Chicken Salad image

This delicious and tasty chicken salad is seasoned with fresh chopped cilantro, lime juice, and poultry seasoning.

Provided by matchin

Categories Salad

Time 1h25m

Yield 10

Number Of Ingredients 13

Ingredients

2 tablespoons olive oil, or more as needed
2 pounds skinless, boneless chicken breasts, or more to taste, cut into bite-sized pieces
1 teaspoon garlic powder, plus more to taste
kosher salt and ground black pepper to taste
1 pinch poultry seasoning, or more to taste
1 cup chopped celery
1 cup red onion, chopped
¼ cup slivered almonds, or to taste
3 tablespoons mayonnaise, or to taste
2 squeezes lime juice, or to taste
1 teaspoon ground cumin
1 teaspoon chili powder
1 tablespoon chopped fresh cilantro, or more to taste

Steps:

Heat oil in a large skillet over medium heat and add chicken. Season with garlic powder, salt, pepper, and poultry seasoning. Cook until chicken is no longer pink inside and juices run clear, 10 to 12 minutes. Transfer cooked chicken to a large mixing bowl.
Add celery, red onion, and almonds to the bowl with the chicken. Toss in mayonnaise, lime juice, cumin, chili powder, and cilantro. Season with additional salt, pepper, and garlic powder. Add additional mayonnaise if salad seems too dry.
Cover and refrigerate for about 1 hour. Serve chilled.

Nutrition Facts : Calories 182.1 calories, Carbohydrate 3.2 g, Cholesterol 53.3 mg, Fat 9.7 g, Fiber 0.9 g, Protein 19.9 g, SaturatedFat 1.6 g, Sodium 98.1 mg, Sugar 1.2 g

CHICKEN AND CILANTRO SALAD

Chicken and Cilantro Salad image

A friend said that she got this recipe from Nordstrom, whether this is true or not I don't know. Anyways, it's a really delightful salad.

Provided by trick

Categories < 60 Mins

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 16

Ingredients

1/3 cup seasoned rice vinegar
1/4 cup fresh lime juice
1 minced garlic clove
2 teaspoons pureed chipotle chiles in adobo (canned in Mexican section)
2 tablespoons honey
1/2 teaspoon kosher salt
1 cup chopped cilantro
3/4 cup canola oil
3 ears of cooked corn
1 1/4 lbs boneless chicken breasts, cooked and cooled
1 1/2 cups diced plum tomatoes
1 lb mixed baby green salad
2 cups sharp cheddar cheese, grated
3/4 cup toasted salted pumpkin seeds
fresh cilantro
lime wedge, for serving

Steps:

Salad Dressing:
Mix all of the above mentioned salad dressing ingredients in a blender adding the canola oil slowly at the very end.
Refrigerate for at least 2 hours to meld the ingredients.
Pour over salad ingredients.

Nutrition Facts : Calories 1118.6, Fat 85.9, SaturatedFat 21.1, Cholesterol 150.1, Sodium 684, Carbohydrate 40.5, Fiber 4.5, Sugar 14.1, Protein 53.8

BROWN RICE, CHICKEN, AND CILANTRO SALAD

Brown Rice, Chicken, and Cilantro Salad image

The familiar combination of chicken and rice takes a delicious detour with the addition of Asian flavors in this brown rice, chicken, and cilantro salad recipe.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes

Time 1h15m

Yield Makes 5 cups

Number Of Ingredients 9

Ingredients

3 tablespoons water
3 tablespoons soy sauce
1 boneless, skinless chicken breast half (about 9 ounces), cut into 3/4-inch cubes
3/4 teaspoon toasted sesame oil
3 cups cooked brown rice, tossed with 2 tablespoons rice-wine vinegar while warm
2 cups shredded bok choy or cabbage
1/2 cup fresh cilantro
1 tablespoon toasted sesame seeds
1 lime, cut into wedges

Steps:

Combine water and soy sauce in a medium saucepan over medium-high heat. Add chicken. Cook, covered, for 4 minutes. Stir in sesame oil. Let cool.
Combine rice, bok choy, cilantro, and sesame seeds in a bowl; toss in chicken with juices. Refrigerate until ready to serve. Serve with lime wedges.

CILANTRO CHICKEN SALAD

Cilantro Chicken Salad image

Make and share this Cilantro Chicken Salad recipe from Food.com.

Provided by Parsley

Categories Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 cups chopped cooked chicken
1/2 cup chopped red onion
1/2 cup chopped celery
2 tablespoons slivered almonds
1/4 cup finely chopped cilantro leaf
1/4-1/3 cup mayonnaise
1 teaspoon sugar
2 teaspoons low sodium soy sauce
1/8 teaspoon pepper
salt, if needed to taste

Steps:

In a large bowl, combine chopped cooked chicken, onion, celery, almonds and cilantro.
In a seperate small bowl, whisk together mayo, sugar, soy sauce, pepper, and if needed, salt.
Pour dressing over salad mixture and toss well to evenly mix.
Chill before serving.

Nutrition Facts : Calories 209.5, Fat 11.3, SaturatedFat 2.1, Cholesterol 56.3, Sodium 256.7, Carbohydrate 7.8, Fiber 1, Sugar 3.2, Protein 18.8

CILANTRO-LIME CHICKEN SALAD

Cilantro-Lime Chicken Salad image

This is a recipe I developed and submitted to another website, Chicken breasts are cubed, stir-fried and added to a cilantro, lime juice, honey, and garlic dressing. Serve on a salad of mixed field greens, or over Jasmine Rice. Wrap in a flour tortilla or lettuce leaves for a lunch on-the-go. The prep time includes marinating time.

Provided by emmalee1942

Categories Salad Dressings

Time 1h16m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lime, juiced
1 1/2 inches thin strip lime peel
2 tablespoons low sodium soy sauce
1 chicken breast, no skin, boned, cubed
1 -2 tablespoon olive oil
1 teaspoon honey
1/8 teaspoon salt
1/4 teaspoon black pepper
2 garlic cloves, minced
2 tablespoons fresh cilantro, chopped

Steps:

Combine the lime peel strip, soy sauce, and chicken cubes. Place in a resealable plastic bag and marinate 1 hour, or longer.
Heat the olive oil over medium-high heat. Remove the chicken from the marinade and discard the marinade.
Stir-fry the chicken cubes in the olive oil, until opaque and slightly browned.
In a separate bowl, whisk together the lime juice, olive oil, honey, garlic, salt, and pepper. Stir in the chopped cilantro. Mix well, pour over the chicken.

Nutrition Facts : Calories 109.4, Fat 6.8, SaturatedFat 1.4, Cholesterol 23.2, Sodium 363.1, Carbohydrate 4.5, Fiber 0.6, Sugar 1.9, Protein 8.2

CILANTRO-CURRY CHICKEN SALAD

Cilantro-Curry Chicken Salad image

Make and share this Cilantro-Curry Chicken Salad recipe from Food.com.

Provided by Hey Jude

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 cup mayonnaise
2 teaspoons curry powder
2 tablespoons minced green onions
1/4 minced celery
1/4 cup chopped cilantro
4 cups chopped cooked chicken
salt & freshly ground black pepper
lettuce

Steps:

Combine all the ingredients except the lettuce in a medium-size bowl.
Serve on lettuce leaves.

Nutrition Facts : Calories 467.8, Fat 29.1, SaturatedFat 5.4, Cholesterol 120.3, Sodium 526.2, Carbohydrate 14.9, Fiber 0.5, Sugar 3.9, Protein 35.8

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