Crock Pot Hawaiian Chicken One Dish Meal Recipes

CROCK POT HAWAIIAN CHICKEN

Crock Pot Hawaiian Chicken image

This Crock Pot Hawaiian Pineapple Chicken will surely be a hit with anyone who tries it! Tender chicken is cooked with a sweet and salty marinade that contains delicious pineapple for a tropical twist. Serve over rice for a well-rounded meal you'll make again and again.

Provided by Ryan Allen

Time 3h15m

Number Of Ingredients 13

Ingredients

2 lbs boneless, skinless chicken thighs ((cut into 1" pieces))
1 (20 oz) can pineapple chunks with juice ((do not drain)
¼ cup brown sugar
¼ cup orange juice
1 red bell pepper ((chopped into 1" pieces))
1 yellow bell pepper ((chopped into 1" pieces))
1 yellow onion ((chopped into 1" pieces))
2 tsp garlic
½ tsp ground ginger
½ cup ketchup
2 tbsp low sodium soy sauce
¼ cup water
3 tbsp cornstarch

Steps:

Add the cut-up chicken thighs to the Crock-Pot. Then, add pineapple chunks with juice, brown sugar, orange juice, bell peppers, onion, garlic, ginger, ketchup, and soy sauce. Mix until well combined.
Cover and cook on LOW for 7-8 hours, or HIGH for 3-4 hours.
Thirty minutes before cook time is up. Add water and cornstarch to a small bowl. Whisk together until there are no lumps. Pour into the Crock-Pot and mix until well combined. Cover and continue to cook for 30 minutes.
Serve over rice and garnish with diced green onion.

Nutrition Facts : Calories 417 kcal, Carbohydrate 36 g, Protein 46 g, Fat 10 g, SaturatedFat 2 g, TransFat 0.04 g, Cholesterol 215 mg, Sodium 770 mg, Fiber 2 g, Sugar 24 g, UnsaturatedFat 5 g, ServingSize 1 serving

CROCK POT HAWAIIAN CHICKEN ONE-DISH MEAL

Crock Pot Hawaiian Chicken One-Dish Meal image

Sweet and sour flavored sauce with chicken pieces and oriental vegetables. Nice for us soccer moms on those nights when everyone is going different directions at different times. Once cooked, you can hold on lowest setting and each family member can dish up whenever they're ready to eat.

Provided by LexingtonMom

Categories One Dish Meal

Time 4h10m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/4 lbs chicken tenderloins
2 tablespoons soy sauce
2 medium carrots, sliced
1 (8 ounce) can sliced water chestnuts
1 (8 ounce) can pineapple chunks
1/2 cup sweet and sour sauce
2 teaspoons cornstarch
1/2 teaspoon ginger
1 (9 ounce) package frozen oriental-style vegetables

Steps:

Combine chicken and soy sauce in slow cooker and mix to coat. Stir in carrots, water chestnuts, and juice only from pineapples.
Cook on Low setting for 3 to 4 hours. Refrigerate pineapples until later.
Twenty minutes before serving, turn heat to High setting. Whisk together sweet and sour sauce, ginger, and cornstarch. Add to crock pot, along with pineapple and vegetables.
When vegetables are tender, the dish is ready to serve or hold on low. I often serve with white rice.

Nutrition Facts : Calories 270.2, Fat 2.7, SaturatedFat 0.7, Cholesterol 82.6, Sodium 723.9, Carbohydrate 25.4, Fiber 3, Sugar 14.3, Protein 35.4

CROCK POT HAWAIIAN CHICKEN

Crock Pot Hawaiian Chicken image

Make and share this Crock Pot Hawaiian Chicken recipe from Food.com.

Provided by kugirl369

Categories Chicken Breast

Time 8h

Yield 16 serving(s)

Number Of Ingredients 8

Ingredients

6 lbs chicken breasts, boneless, skinless, halved
2 (16 ounce) cans pineapple slices, drained
2 (15 ounce) cans mandarin oranges, drained
4 tablespoons cornstarch
4 tablespoons brown sugar, packed
4 tablespoons lemon juice
1/2 teaspoon salt
1/2 teaspoon ground ginger

Steps:

Combine all ingredients in the crock pot. Stir Well.
Cover and cook on low for 6 to 8 hours or on high for 3 hours.
Makes 16 servings.

Nutrition Facts : Calories 370, Fat 16, SaturatedFat 4.6, Cholesterol 109, Sodium 183.1, Carbohydrate 19.8, Fiber 1.8, Sugar 14.3, Protein 36.3

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