NUTTY BAR MILKSHAKE
My husband loves little Debbie Nutty bars. so when I saw this recipe on the bx I knew I had make it for him
Provided by GingerlyJ
Categories Shakes
Time 5m
Yield 2 shakes, 2 serving(s)
Number Of Ingredients 5
Steps:
- while still wrapped crumble the nutty bars into pieces.
- scoop ice cream into blender and milk and nutty bars.
- blend until smooth.
- pour into chilled glass and top with chocolate and peanut butter chips.
Nutrition Facts : Calories 341.9, Fat 18.4, SaturatedFat 10.6, Cholesterol 47.5, Sodium 127.6, Carbohydrate 41.1, Fiber 1.9, Sugar 32.7, Protein 6.2
NUTTY BARS
If you like nuts, you will love this. Not as sweet as some squares. I have a walnut tree and have lots of walnuts every year and this is my favorite walnut recipe. It comes from Company's Coming Cookbook.
Provided by Dorel
Categories Bar Cookie
Time 30m
Yield 25 squares
Number Of Ingredients 7
Steps:
- Beat eggs slightly in bowl (I use electric mixture).
- Add sugar and vanilla, mix well.
- Mix in flour, soda and nuts.
- Spread in greased 8x8-inch (20x20cm) pan.
- I line the pan with greased foil wrap and it makes removing them a lot easier.
- This is very thick and if you wet your hands it is easier to spread around, doesn't have to be pressed evenly flat.
- Bake in 350°F oven for about 20 minutes.
Nutrition Facts : Calories 76.3, Fat 3.3, SaturatedFat 0.3, Cholesterol 8.5, Sodium 42.2, Carbohydrate 11.2, Fiber 0.4, Sugar 8.6, Protein 1.2
LITTLE DEBBIE NUTTY BAR CHEESECAKE RECIPE
this is so good if you like nutty bars and peanut butter
Provided by jean clements
Categories Cakes
Time 1h
Number Of Ingredients 9
Steps:
- 1. Unwrap 12 Nutty Bar, chop in blender until finely crushed. Pour into bowl.
- 2. Add butter to crushed bars & mix well. Press into bottom of 12" spring form pan. Set aside.
- 3. Unwrap remaining Nutty Bars. Cut in half. Line rim of pan with the Nutty Bars.
- 4. In a separate bowl, whip cream cheese, milk, peanut butter, & sugar together until fluffy.
- 5. Add whipping cream, pudding mix & vanilla to cream cheese filling. Mix two minutes.
- 6. Pour filling into crust. Chill overnight.
QUICK AND EASY NUTTY CHEESE BARS
This is a delicious butter pecan cheesecake in a bar. A friend of my mom's gave me this recipe when I was 12 years old. Very easy to make and everyone I've made them for over the years has raved. Note: This recipe is not supposed to taste like regular cheesecake, it is technically a butter pecan flavored cream cheese dessert bar.
Provided by gourmet_girl
Categories Bar Cookie
Time 40m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Grease and flour 9 x 13 inch baking pan.
- Stir together and mix well dry cake mix, 3/4 cup melted butter and 3/4 cup pecans. Press mixture evenly into prepared pan.
- Stir together until well mixed 1 cup brown sugar and 2 packages of cream cheese. Spread this over cake mixture.
- Sprinkle with remaining 3/4 cup pecans.
- Bake 25 to 30 minutes or until edges are brown.
- Cool completely. Cut and store in refrigerator in air tight container.
NUTTY CINNAMON BARS
These bars are addicting and hard to only eat one. Made with healthier ingredients and no one will ever know.
Provided by Yoly
Categories Bar Cookies
Time 55m
Yield 18
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 11x7-inch baking dish.
- Combine flour, sweetener, cinnamon, baking powder, baking soda, and salt in a large bowl; mix until well combined.
- Whisk together egg, oil, applesauce, and honey in a second bowl until well combined. Stir into the dry ingredients. Fold in nuts. Transfer batter into the prepared baking dish and smooth out the surface.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 22 minutes. Remove from oven and allow to cool.
- For the icing, combine powdered sugar substitute, butter, honey, almond milk, vanilla, and cinnamon in a bowl. Spread or drizzle icing onto the cooled bars.
Nutrition Facts : Calories 119.6 calories, Carbohydrate 21 g, Cholesterol 13.7 mg, Fat 10 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 1.6 g, Sodium 83.2 mg
NUTTY CARAMEL BARS RECIPE
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, combine flour and brown sugar. Mix in butter until combined and crumbly. Press mixture into an ungreased 9x13 baking dish. Sprinkle on pecans and walnuts. Drizzle caramel topping evenly over nuts.
- Bake for 15-20 minutes or until caramel is bubbly. Remove from oven and sprinkle on chocolate chips. Let stand for 5 minutes. Carefully spread chips over caramel layer.
- Let cool at room temperature or until chocolate sets. Cut into bars.
NUTTY BARS MILKSHAKES RECIPE - (4.5/5)
Provided by á-10986
Number Of Ingredients 5
Steps:
- 1. While still wrapped, crumble the two packages of Nutty Bars® into smaller pieces. Unwrap and pour into a separate bowl. Set aside 2.Scoop ice cream into blender. Then, add milk and Nutty Bars®. Cover and blend until smooth. For a thicker shake, you may add more ice cream and blend again. 3.Pour into chilled glasses. Top with more crumbled Nutty Bars® and peanut butter or chocolate chips.
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