Crock Pot Dragons Tongues Beans That Is Recipes
PERFECT CROCK POT BEANS
These Perfect Crock Pot Beans not only have the perfect flavor, they are perfectly easy to make as well! This dump and go recipe is sure to be a family favorite!
Provided by Aunt Lou
Categories Side
Time 2h35m
Number Of Ingredients 7
Steps:
- Pour all of your cans of beans and tomatoes, brown sugar and ketchup into a 4 quart crock pot
- Stir until well combined
- Top with uncooked bacon
- Cover and cook on low for 5-6 hours or high for 2.5-3 hours, stirring occasionally throughout cooking
Nutrition Facts : Calories 354 kcal, Carbohydrate 60 g, Protein 12 g, Fat 6 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 11 mg, Sodium 665 mg, Fiber 10 g, Sugar 28 g, ServingSize 1 serving
CROCK-POT DRAGON'S TONGUES! BEANS THAT IS.
Dragons tongues are a type of bean that my son had a lot of this year, along with green beans. I had to look up how to cook them. They are larger then green beans and slightly fuzzy, they are a cream color with streaks of purple that can be cooked like you would green beans, I have roasted them with green beans, you can't tell much difference in the taste. When I cooked these I had some green beans in the pot as well and they came out OK. I had a 1/2 lb. of center cut bacon in the freezer so I nuked it so that it was partly cooked and chopped it up.
Provided by greksgirl
Categories Vegetable
Time 4h30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients in a 5 quart crock-pot and cook on high for 4 to 5 hours.
- Serve hot.
Nutrition Facts : Calories 184.6, Fat 17.3, SaturatedFat 5.7, Cholesterol 25.9, Sodium 674.6, Carbohydrate 2.2, Fiber 0.3, Sugar 1, Protein 4.8
BEEF TONGUE & PINTO BEANS - CROCK POT
Make and share this Beef Tongue & Pinto Beans - Crock Pot recipe from Food.com.
Provided by mrs.pin
Categories One Dish Meal
Time 19h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- The night before rinse the tongue and slice in half lengthwise.
- place in crockpot.
- add whole peeled garlic cloves and onions.
- add both cans of beer.
- turn crockpot on low and cover.
- after the tongue has cooked approx 12 hrs take it out and allow to cool.
- remove skin and any visible fat.
- skim any fat off the top of the broth.
- cut up tongue and return to crock pot.
- add diced potatoes green chilies and drained beans.
- cover and allow to cook approx 5 more hours.
- its done when potatoes are fork tender.
- serve with warm tortillas or bread.
- add a dollop of sour cream to the top of each serving.
Nutrition Facts : Calories 1202.1, Fat 56.2, SaturatedFat 24.1, Cholesterol 296, Sodium 583.6, Carbohydrate 88.4, Fiber 20.9, Sugar 2.9, Protein 72.2
SLOW COOKER HOMEMADE BEANS
A delicious taste of homemade beans which can be served as a main course or as a side dish. Especially great for football Sundays, or frozen for a later occasion.
Provided by TLEFURGEY
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 10h20m
Yield 12
Number Of Ingredients 9
Steps:
- Drain soaking liquid from beans, and place them in a Slow Cooker.
- Stir ketchup, water, molasses, onion, mustard, salt, bacon, and brown sugar into the beans until well mixed.
- Cover, and cook on LOW for 8 to 10 hours, stirring occasionally if possible, though not necessary.
Nutrition Facts : Calories 296.1 calories, Carbohydrate 57 g, Cholesterol 5 mg, Fat 3 g, Fiber 12.9 g, Protein 12.4 g, SaturatedFat 0.7 g, Sodium 1312.2 mg, Sugar 23.3 g
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