Caramelized Onions Oven Baked Great For Oamc Recipes

OVEN CARAMELIZED ONIONS RECIPE

Steps:

• Preheat oven to 375 degrees F.
• Toss onions: Place onions, garlic and thyme on a large, rimmed sheet pan. Sprinkle with brown sugar, drizzle with 5 tablespoons of oil and season generously with salt and pepper. Toss everything together until evenly coated.
• Cover the pan with foil and roast in the oven for 25 minutes, tossing once halfway through cooking. Remove foil and continue to cook for an additional 25-35 minutes, or until softened and golden in color, removing onions from the oven and tossing the onions 2-3 during cooking. If you prefer a darker color, switch the oven to broil and broil for 5 minutes - watch the onions carefully as they can easily burn!!
• Remove the pan from the oven and discard thyme sprigs (SEE NOTES). Drizzle onions with Worcestershire sauce and/or Balsamic if using. Toss to combine.
• Serve: Taste and adjust for seasoning with salt and pepper. Serve and enjoy!

OVEN ROASTED CARAMELIZED ONIONS

Steps:

• 1. Preheat oven to 400°F. 2. Place onions, evoo, and salt into a 9- x13- baking dish. Roast, covered for 1 hour and then uncover and roast for an additional 15 minutes. You will know when they are done because they will be soft, sweet and delicious.

OVEN-CARAMELIZED ONIONS

Steps:

• Preheat the oven to 400°F.
• Line a baking sheet with aluminum foil.
• Add the onions to the prepared baking sheet and top with the remaining ingredients. Toss to combine thoroughly, separating the onion slices.
• the onion slices.
• Bake for 1 hour, tossing every 10 minutes with silicone tongs.
• By now the onions should be softened and golden in color. If it appears dry, add a splash more broth or water.
• Continue to bake for 15-20 minutes, tossing twice.
• Remove the onions from the oven and season with more salt and pepper if desired.