EASIEST EGGPLANT
I found that some of the best recipes are the easiest! Try this once, and more than likely you'll make it again and again. And another bonus: if you choose to use low-fat mayonnaise, you'll save the fat and calories that are absorbed when eggplant is fried.
Provided by Pauline
Categories Side Dish Vegetables Eggplant
Time 55m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F. Line a baking sheet with aluminum foil.
- Place the bread crumbs in a shallow dish. Coat each slice of eggplant on both sides with mayonnaise. Press into the bread crumbs to coat. Place coated eggplant slices on the prepared baking sheet.
- Bake for 20 minutes in the preheated oven, until golden brown. Flip slices over, and cook for an additional 20 to 25 minutes to brown the other side.
Nutrition Facts : Calories 126.3 calories, Carbohydrate 12.3 g, Cholesterol 3.6 mg, Fat 8 g, Fiber 3.6 g, Protein 2.4 g, SaturatedFat 1.3 g, Sodium 230 mg, Sugar 2.8 g
EGGPLANT -- EASY, GOOD AND TASTY
This easy-to-prepare eggplant appetizer tastes great and can be made a little bit ahead of time. It goes especially well with roasted pork tenderloin and pasta. My girlfriend loved it--what more can I ask for?!!!!!!!
Provided by LOTTING123
Categories Appetizers and Snacks Cheese
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet or pizza pan with olive oil.
- Slice the eggplant into 8 round slices, each 1/4 to 1/2 inch thick. Trim the skin, maintaining the round shape of the slices. In a small bowl, whip together the egg and water. Place the breadcrumbs in a separate small bowl.
- Dip the eggplant slices one at a time into the egg and water mixture, then into the breadcrumbs. One by one, place the coated slices in a single layer on the prepared baking sheet or pizza pan. Top the slices with equal amounts of tomato, Parmesan cheese and Italian-style salad dressing.
- Bake in the preheated oven approximately 15 minutes. Change oven setting to broil, and continue cooking 3 to 5 minutes. Check the slices frequently while broiling to avoid burning.
Nutrition Facts : Calories 116.7 calories, Carbohydrate 12.3 g, Cholesterol 25.5 mg, Fat 5.9 g, Fiber 1.4 g, Protein 3.9 g, SaturatedFat 1.4 g, Sodium 268.5 mg, Sugar 2.4 g
TASTY FRIED EGGPLANT BALLS
A creative way to eat eggplant!
Provided by MARBALET
Categories Appetizers and Snacks
Yield 8
Number Of Ingredients 11
Steps:
- In a medium-size pot, place one inch of water, 1/2 teaspoon salt, and eggplant. Cover pot and cook 15 minutes, or until eggplant is tender. Drain well.
- Chop the cooked eggplant. In a large bowl, combine eggplant, onion, green pepper, 3/4 cup bread crumbs, 1 egg, cheese, paprika, pepper and remaining salt. Cool and chill 2 to 3 hours or overnight.
- Place flour in a bowl. Beat the remaining egg in a separate small bowl. Drop mixture by heaping teaspoonfuls into the flour and coat completely. Then dip the eggplant balls into the beaten egg; finally, coat the balls with the remaining bread crumbs.
- In a large skillet, heat vegetable oil and fry eggplant balls until they are heated through.
Nutrition Facts : Calories 250.1 calories, Carbohydrate 25.2 g, Cholesterol 48.4 mg, Fat 14.2 g, Fiber 3.5 g, Protein 6.3 g, SaturatedFat 2.4 g, Sodium 687.5 mg, Sugar 3.3 g
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24 EASY EGGPLANT RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
4.9/5 (8)Published 2021-04-07Category Recipe Roundup
- Baked Eggplant. In this easy recipe, eggplant is topped with garlic and parmesan, then baked until perfectly browned and crunchy. It’s the perfect healthy side dish for those who normally have to be coerced into eating their vegetables.
- Baba Ganoush. Hailing from the Eastern Mediterranean, baba ganoush is a hummus-style dip made by blending eggplant with herbs, spices, and a dash of olive oil.
- Ratatouille. Once the domain of French chefs, you can now create Michelin-star worthy ratatouille at home. This chunky vegetable stew is made with eggplants, tomatoes, peppers and fresh herbs.
- Stuffed Eggplant. Forget boring breadcrumbs, in this recipe, eggplant is stuffed with a mouth-watering mix of chickpeas, couscous, tomatoes, and herbs.
- Grilled Eggplant. Grilling eggplant gives it a unique, smoky flavor reminiscent of long, lazy summer days and backyard BBQs. This recipe is ideal for outdoor entertaining, upgrading the humble grilled eggplant into a party piece with a hearty couscous salad topping.
- Eggplant Parmesan. Quick. Cancel all your dinner plans. This cheesy, tasty eggplant parmesan is calling your name. Fresh herbs, gooey mozzarella, and crispy baked eggplant drenched in rich marinara sauce – need I say more?
- Eggplant Tacos. As kids, we’re told not to play with our food. Forget that advice. Cooking is all about getting creative, and it doesn’t get more creative than eggplant tacos.
- Eggplant Parmesan Sandwiches. What happens when you take crispy breaded eggplant, douse it in marinara sauce, layer it with melted cheese, and wrap it in a ciabatta bun?
- Roasted Eggplant Soup. Soups are a great staple, but they can get boring fast. Not so with this unique tasting roasted eggplant stew. Fragrant flavors like cumin, thyme and cilantro give a lift to this hearty vegetarian broth.
- Eggplant Meatballs. Ok, so there’s no actual meat in these delicious ‘meatballs,’ but give them a go, and you might find you prefer it that way. In fact, you won’t even miss the meat.
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Author Vicky McdonaldPublished 2020-07-27Estimated Reading Time 5 mins
- Eggplant Parmesan. View Recipe. A simple, saucy, no-fry eggplant Parmesan, this noodle-free Italian classic is gloriously cheesy, and shows eggplant off at its best.
- Eggplant Tomato Bake. View Recipe. This 3-ingredient recipes is sweet and easy for the summer. Serve with a salad to make it a meal. "Awesome," raves Jennifer Chomicki.
- Eggplant and Ground Beef Lasagna. View Recipe. A lasagna and moussaka mash-up is a real crowd-pleaser for dinner. "I couldn't decide if I wanted lasagna or moussaka the other night; this came out as a yummy combo of the two!"
- Grilled Eggplant Rollups. View Recipe. Who knew the humble eggplant could be this fancy? These tasty morsels will make your dinner party special. "Tasty grilled eggplant complements the flavors of goat cheese and roasted red pepper in this 'couldn't be easier' recipe that is good served hot, cold, or as leftovers," says BUSYBEE25.
- Moussaka. View Recipe. When you're in need of some creamy comfort food, this traditional moussaka is just the recipe. Slices of fried eggplant are layered with ground beef and Bechamel sauce with grated Parmesan cheese, and seasoned with cinnamon, ground nutmeg, herbs, and parsley.
- Eggplant with Garlic Sauce. View Recipe. A little bit of soy and oyster sauce add a subtle Asian flavor to this simple recipe. Serve with some noodles for a deliciously different vegetarian supper.
- Awesome Eggplant Rollatine. View Recipe. This restaurant-quality dish is easier than you think, and uses a jar of marinara sauce to cut the cooking time. "Thin sliced eggplant is stuffed with cheese and spinach and topped with marinara sauce," says DEBNJAMES.
- Eggplant -- Easy, Good and Tasty. View Recipe. These crispy eggplant bites are insanely addictive as an appetizer or as a main with a salad. "This easy-to-prepare eggplant appetizer tastes great and can be made a little bit ahead of time," says LOTTING123.
- Baingan Bharta (Eggplant Curry) View Recipe. This authentic Indian curry is a refreshingly different way to enjoy eggplant. Yakuta Rasheed says, "This is a really easy and tasty Indian dish that is sure to stir up your taste buds.
- Stuffed Eggplant Parmesan. View Recipe. This twist on a classic is really delicious. Use a grapefruit spoon to scoop out the flesh of the eggplant. "I like to use my homemade tomato sauce for this recipe, as well as using crushed croutons as the bread crumbs," says MARGARITADEE.
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- Grilled-Eggplant Salad. Let the eggplant shine in this simple grilled salad recipe. To avoid any bitterness, choose young, smaller eggplants that don't have a lot of seeds.
- Eggplant, Feta, and Lemon Tart. This elegant eggplant tart recipe is easy, fresh, and incredibly flavorful. The thinly sliced eggplant melts into the buttery pastry, and the thin slices of lemon brighten up every bite.
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