Crock Pot Chicken Divan With Ham Recipes

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CROCK POT CHICKEN DIVAN



Crock Pot Chicken Divan image

Are you looking for a way to switch up your regular crock pot chicken recipes? This Crock Pot Chicken Divan brings an easy flavorful twist to family dinner.

Provided by Cris

Categories     Main Dish

Time 6h5m

Number Of Ingredients 6

2 lbs chicken breast (or chicken tenderloins)
21 oz Cream of Chicken Soup ((2-10.5 cans))
2 tablespoons Mayo
1.5 teaspoons Curry Powder
1/2 cup Chicken Stock
16 oz Bag Frozen Broccoli Florets (thawed)

Steps:

  • Place your chicken and broccoli in the bottom of a 4-6 quart slow cooker.
  • In a medium bowl mix together soup, mayo, curry powder(*SEE NOTE) and stock.
  • Pour mixture over the top of your chicken,
  • Cook on low for 6-8 hours. (If using tenders or if your slow cooker cooks hot, your dish could be done in as little as 4-5 hours).

SLOW COOKER CHICKEN DIVAN



Slow Cooker Chicken Divan image

This slow cooker chicken divan recipe includes broccoli, cooked diced chicken, and a simple sauce. It's a snap to prepare and cook in the slow cooker.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 5h15m

Yield 6

Number Of Ingredients 10

3 cups chicken (diced cooked)
2 tablespoons onion (finely chopped)
1 (10 3/4-ounce) can condensed cream of chicken soup
1/3 cup mayonnaise
3 tablespoons all-purpose flour
2 ribs celery (sliced)
1/2 teaspoon curry powder (or to taste)
1 tablespoon lemon juice
1 (10-ounce) package frozen broccoli cuts (about 1 1/2 to 2 cups)
1 pound pasta (cooked; or rice)

Steps:

  • Butter the inside of a slow cooker.
  • In a medium bowl, combine the diced chicken with the onion, soup, mayonnaise, flour, celery, curry powder, and lemon juice. Stir to blend ingredients thoroughly.
  • Spoon the mixture into the lightly buttered slow cooker. Cover and cook on low for 3 hours or on high 1 1/2 to 2 hours.
  • Add the broccoli and continue cooking on low for about 1 1/2 to 2 hours or on high for about 1 hour.
  • When the chicken and broccoli mixture is nearly done, cook the pasta in boiling salted water following package directions.
  • Serve the chicken divan over hot buttered noodles, rice, or pasta.

Nutrition Facts : Calories 618 kcal, Carbohydrate 55 g, Cholesterol 99 mg, Fiber 4 g, Protein 27 g, SaturatedFat 13 g, Sodium 325 mg, Fat 32 g, ServingSize 1 pot (6 servings), UnsaturatedFat 17 g

CROCK POT CHICKEN DIVAN WITH HAM



Crock Pot Chicken Divan With Ham image

True comfort food - creamy chicken divan without all the fuss. Perfect for using your frozen ham and chicken leftovers (without thawing, if you like). Throw this in the crock pot and you will have a great warm meal to end any day. (Crock pot time shown is shown as passive cook time). I use all fat free and low sodium ingredients, but you can use what you have.

Provided by Messy44

Categories     One Dish Meal

Time 4h20m

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 cups cooked ham, diced
1 1/2 cups cooked chicken, diced
1 teaspoon salt-free Italian herb seasoning
1 teaspoon chicken soup base, sodium free or 1 teaspoon chicken bouillon granule
1/8 teaspoon white pepper
12 ounces fat free chicken gravy (I use Heinz)
10 1/2 ounces low-sodium cream of mushroom soup, low sodium (or fat free)
2 cups broccoli florets, fresh or 2 cups broccoli florets, frozen
8 ounces fat free cream cheese

Steps:

  • Place in crock pot: ham, chicken, seasoning, pepper, gravy. Stir to mix. Cook on high 3 hours.
  • At end of 3rd hour, add broccoli and soup. Do not stir. Cook another 45 minutes.
  • After the 45 minutes is done, stir in broccoli and soup. Add the cream cheese and replace cover for about 10 minutes until softened. Stir all until cheese is fully incorporated, being careful not to smash the broccoli too much.
  • Serve over whole wheat pasta or rice.
  • Could also be cooked on low for a longer period of time.

Nutrition Facts : Calories 219.6, Fat 9.7, SaturatedFat 3.4, Cholesterol 62.5, Sodium 451.5, Carbohydrate 7.5, Fiber 0.3, Sugar 1.2, Protein 24.6

CROCK POT CHICKEN DIVAN



Crock Pot Chicken Divan image

Easy Tasty!

Provided by linda O

Categories     Chicken

Time 20m

Number Of Ingredients 11

4 boneless chicken breasts
1 stick butter
1 can(s) cream of chicken soup
1 c mayonnaise
1/4 c lemon juice
2 stalks of celery optional
1 small onion
1 (8oz) tillamook cheddar cheese
2 cups of frozen broccoli
1 dash(es) salt and pepper
bread crumbs at the end

Steps:

  • 1. Place 4 boneless chicken breasts in the crock pot. Add a stick of butter.
  • 2. Place one can of chicken soup in the pot.
  • 3. Add 1 cup of mayonaise and your lemon.
  • 4. Add 2 stalks of celery
  • 5. Add one cut up small onion.
  • 6. 1 block or 5 oz of tillamook cheddar cheese or quality brand of cheese with a high fat content.
  • 7. If your crock pot is small 1 1/2 cups of broccoli is all you need. A large crock pot add 2 cups of broccoli
  • 8. Will be done in 4 hours. Than add breadcrumbs on top if you wish. Mix butter with breadcrumbs place on top.

CROCK POT CHEESY CHICKEN & HAM (SO GOOD!!!)



Crock Pot Cheesy Chicken & Ham (So Good!!!) image

This creamy crock pot meal is comfort food at its best! It reminds me of chicken cordon bleu, without the fuss!

Provided by truebrit

Categories     Chicken Breast

Time 8h10m

Yield 6-8 serving(s)

Number Of Ingredients 8

6 boneless skinless chicken breasts
3/4 cup butter or 3/4 cup margarine
1 teaspoon italian seasoning
1/8 teaspoon white pepper
1 (8 ounce) package cream cheese
1 (10 3/4 ounce) can cream of chicken soup
8 ounces fully cooked diced ham (1 cup)
cooked rice or pasta

Steps:

  • Dice chicken, and place in crock pot.
  • Cut butter into pieces, and distribute evenly over chicken.
  • Sprinkle Italian seasoning and white pepper over top, and place lid on crock pot.
  • Cook on low for 7-8 hours.
  • At end of cooking time, cut up the cream cheese, and drop into crock pot, together with the diced ham and chicken soup.
  • Stir, then replace lid.
  • Cook on high until cheese is melted.
  • Serve hot over rice or pasta.

CROCK POT CHICKEN AND HAM WITH SWISS



Crock Pot Chicken and Ham With Swiss image

I have always loved chicken cordon bleu, but wanted a way to combine the flavors in an easy crock pot recipe. I actually used frozen chicken and ham in mine. I think the flavor turned out pretty good, but when I made this I thought the sauce was too thin, and I wasn't able to get it totally smooth. Any suggestions would be great!

Provided by Kelly in Idaho

Categories     Chicken Breast

Time 6h15m

Yield 4-6 serving(s)

Number Of Ingredients 11

3 boneless skinless chicken breasts
2 -3 slices cooked ham, thick, diced
2 tablespoons olive oil (or other cooking oil)
2 tablespoons garlic powder
2 teaspoons salt
1 teaspoon thyme
1 teaspoon basil
1 cup milk
1 tablespoon butter
4 ounces cream cheese
3 ounces swiss cheese, diced

Steps:

  • Place chicken and ham in crock pot.
  • Drizzle with olive oil.
  • Sprinkle garlic, salt, thyme, and basil over the top.
  • Cook on low for 4 hours.
  • In saucepan, combine milk, butter, cream cheese, and Swiss cheese to make a sauce.
  • Thicken with flour if desired.
  • Pour into crock pot and cook another hour to 2 hours.

CROCK POT CHICKEN DIVAN



Crock Pot Chicken Divan image

The only prep work is a little chopping--the crock pot does the rest and in only a few hours. No broccoli or cheese (unless you want to add them, but it doesn't need it). I double the curry powder since we have strong palates.

Provided by Marla Swoffer

Categories     Chicken Breast

Time 3h10m

Yield 4 serving(s)

Number Of Ingredients 7

4 boneless skinless chicken breasts
1 (10 3/4 ounce) can cream of chicken soup (or Healthy Substitute for Cream of Chicken Soup)
1 cup mayonnaise
1/4 cup lemon juice
1 teaspoon curry powder
2 stalks celery
1 small onion

Steps:

  • Cut chicken, celery and onion into bite-size pieces and put in crock pot.
  • Add rest of ingredients and stir to combine well.
  • Cover and cook on high for 2-3 hours or low for 6-8 hours.
  • Serve over rice or noodles.

Nutrition Facts : Calories 442.3, Fat 25.6, SaturatedFat 4.5, Cholesterol 89.8, Sodium 1010.4, Carbohydrate 23.5, Fiber 0.8, Sugar 5.7, Protein 30

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