Crock Pot Chicken Bacon And Cheese Recipes

CROCK-POT CHICKEN, BACON AND CHEESE

Steps:

• Put the 2 tablespoons of olive oil into the bottom of your crock and spread it around. (If you are using thighs or fattier cuts of meat, this step is optional).
• Put the chicken in the crock on top of the oil.
• In a small bowl, combine the teriyaki sauce and the ranch dressing.
• Pour sauce over the top of the chicken. Add the shredded cheese and the crumbled bacon to the crock, getting between the chicken pieces, if you can.
• Cover and cook on low for 6-8 hours, or on high for 3-4. The cooking time will depend on how thick your chicken pieces are, and if they are fresh or frozen.

BACON CHEESY CHICKEN (CROCK POT)

Steps:

• Place olive oil in the bottom of a slow cooker. Put chicken on top.
• Whisk together dressing and teriyaki sauce; pour over and around chicken.
• Crumble the bacon over the chicken.
• Sprinkle with cheese, cover and cook on low 6-8 hours, depending on how thick your chicken is.

CREAMY CROCK POT CHICKEN WITH BACON

Steps:

• Wrap each chicken breast in two slices of bacon, trying to cover as much of the chicken as possible, then place in the bottom of the crock pot.
• In a bowl, whisk the remaining ingredients together until smooth and creamy, then pour the mixture over the chicken.
• Cover the crock pot and cook on low for 7-8 hours. Remove the chicken and place on serving plates. Whisk the sauce a bit to make sure it's smooth, then pour the sauce over the chicken and serve.

SLOW COOKER CHICKEN CASSEROLE WITH BACON, TATER TOTS®, AND CHEESE

Steps:

• Place bacon pieces in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels. Crumble once cool enough to handle.
• Season chicken pieces lightly with salt and pepper.
• Grease the bottom of a slow cooker with bacon grease and layer 1/2 of the potato nuggets on the bottom. Sprinkle with 1/2 of the bacon bits. Mix Colby cheese and Monterey Jack cheese together in a bowl and sprinkle 1/3 of the cheese mixture on top. Add chicken in 1 layer and top with 1/2 of the remaining cheese mixture. Sprinkle with remaining bacon bits and top with remaining potato nuggets. Sprinkle rest of the cheese mixture on top and pour milk over everything.
• Cover the slow cooker and cook on High until chicken is cooked though and cheese has melted, 3 to 5 hours.

CHEESY CHICKEN, BACON & TATER TOT CROCK POT BAKE

Steps:

• Grease the bottom of the crock pot.
• Layer 1/2 the tater tots on the bottom of the pot.
• Sprinkle with 1/4 of the jar of bacon bits.
• Combine the two cheeses, and sprinkle 1/3 of it over the bacon and tots.
• Top cheese with the chicken breasts.
• Sprinkle chicken with salt and pepper to taste.
• Top chicken with another 1/3 of cheese.
• Sprinkle with another 1/4 of the jar of bacon bits.
• Add remainder of the tater tots.
• Top with final 1/3 of the cheese.
• Pour milk over the top.
• Set crock pot to high and cook 3-4 hours.

BACON CHEESY CHICKEN (CROCK POT) RECIPE - (4.3/5)

Steps:

• Place olive oil in the bottom of a slow cooker. Put chicken on top. Whisk together dressing and teriyaki sauce; pour over and around chicken. Crumble the bacon over the chicken. Sprinkle with cheese, cover and cook on low 6-8 hours, depending on the thickness of your chicken -- thinner cooks faster.