COCONUT BISCUITS (CONGOLAIS)
Make and share this Coconut Biscuits (Congolais) recipe from Food.com.
Provided by jkoch960
Categories Dessert
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F; butter a baking sheet.
- In a saucepan, on medium heat, combine the egg whites, sugar and vanilla sugar then and whisk vigourously until they get hot and frothy. Remove from heat and keep whisking until temperature cools down a bit.
- Add the shredded coconut all at once and mix together with a wooden spoon; place balls of coconut mixture on the baking sheet (around 2.5 in diameter).
- Bake in oven for 15 minutes until they get golden; the Congolais must be crunchy outside and soft inside.
- Serve the biscuits warm or cold, simply by themselves or with a scoop of vanilla ice cream or chocolate sauce.
APRICOT AND COCONUT BISCUITS
Make and share this Apricot and Coconut Biscuits recipe from Food.com.
Provided by hectorthebat
Categories Drop Cookies
Time 25m
Yield 32 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 180C/160C Fan/Gas 4. Line two baking trays with baking paper. Cut the apricots into raisin-sized pieces.
- Heat the butter, golden syrup and caster sugar in a pan, stirring, until the butter melts and the sugar starts to dissolve, but don't let the mixture boil. Remove the pan from the heat and leave to cool slightly.
- Stir in the flour, coconut, oats, and apricots. Place level tbsps of the mixture onto baking trays, leaving room between each one to spread. You'll get about 8 on most trays, so you'll need to cook them in batches.
- Bake for 10-12 minutes, or until they start to turn golden at the edges. Leave on the tray to cool for 5 minutes - this will help them firm up as they'll be very soft when they come out of the oven. Remove to a wire tray and continue to cook the rest of the dough.
Nutrition Facts : Calories 89.8, Fat 4.6, SaturatedFat 3, Cholesterol 10, Sodium 80.8, Carbohydrate 11.7, Fiber 0.6, Sugar 6.9, Protein 0.9
COCONUT BISCUITS
These sweet biscuits are wonderful with coffee in the morning.,,or alongside chicken for dinner. "Sometimes I even top them with fresh pineapple or mango chunks and whipped cream for a delicious dessert," suggests Howie Wiener of Spring Hill, Florida. "it's my grandmother's recipe."
Provided by Taste of Home
Time 25m
Yield about 1-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt; cut in shortening until crumbly. Combine milk and vanilla; stir into dry ingredients just until moistened. Fold in coconut. Drop by 2 tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 425° for 8-10 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 116 calories, Fat 6g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 138mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.
CONGOLAIS
Make and share this Congolais recipe from Food.com.
Provided by coconutcream
Categories Dessert
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven at 400°F; prepare a baking sheet.
- Pour the egg whites, sugar and vanilla sugar into a saucepan over medium heat, then start whisking vigourously until they get hot and frothy.
- Take away from flame and keep whisking until temperature cools down a bit.
- Pour the shredded coconut in all at once and mix together with a wooden spoon.
- Place balls of coconut mixture on the baking sheet (about 2.5 inches in diameter).
- Bake for 15 minutes until they get golden; the Congolais must be crunchy outside and soft inside.
- Serve the biscuits warm or cold, simply by themselves or with a ball of vanilla ice-cream.
Nutrition Facts : Calories 505.5, Fat 32.1, SaturatedFat 28.4, Sodium 59.9, Carbohydrate 54.5, Fiber 8.1, Sugar 46.3, Protein 6.1
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