Bri Emerys Caramel Apple Cheesecake Parfaits Recipes

BRI EMERY'S CARAMEL APPLE-CHEESECAKE PARFAITS

Steps:

• Mix cream cheese and 2 Tbsp. sugar until blended; stir in yogurt.
• Melt butter in large skillet on medium heat. Add apples, remaining sugar and cinnamon; cook 2 to 3 min. or until apples are tender, stirring frequently.
• Microwave caramel topping in microwaveable bowl on HIGH 30 sec. or until warmed; stir in salt.
• Layer half each of the graham crumbs, cream cheese mixture, apples and caramel topping in 4 parfait glasses. Repeat layers.

BRIE CHEESECAKE RECIPE BY TASTY

Steps:

• Preheat the oven to 400°F (200°C). Line an 8-inch round baking pan with parchment paper.
• Using a sharp knife, remove the top layer of wax from the Brie wheels. Scoop out the cheese and transfer to a large bowl. Discard the wax.
• To the bowl with the Brie, add the sugar and pancake mix and beat with an electric hand mixer on low speed for 60 seconds, or until smooth.
• Add the egg, heavy cream, vanilla, and baking powder and mix on low speed until incorporated, about 30 seconds.
• Pour the batter into the prepared pan and smooth the top.
• Bake the cheesecake for 20 minutes, or until set around the edges but slightly jiggly in the center. Remove from the oven and let cool at room temperature for 20 minutes, then chill in the refrigerator for 1 hour.
• Transfer the cheesecake to a serving platter. Garnish with the sliced strawberries and finish with a drizzle of caramel sauce.
• Slice and serve. Leftovers will keep in an airtight container in the refrigerator for up to 5 days.
• Enjoy!

CARAMEL APPLE AND BRIE SKEWERS

Steps:

• On each of 6 appetizer skewers, alternately thread apple and cheese cubes; place on a serving plate. Drizzle with caramel topping; sprinkle with macadamia nuts and cranberries.