Crock Pot Cabbage Chili Soup Recipes

HEARTY CROCKPOT CABBAGE BEEF CHILI

Hearty Crockpot Cabbage Beef Chili image

This soup is so tasty and so easy! Even my picky 5 year old loved it and was disappointed he couldn't have more the next day.

Provided by Cookin Momma

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 lb lean ground beef
1 large onion, chopped
2 cups chopped cabbage
1 (16 ounce) can red kidney beans, undrained
8 ounces tomato sauce
15 ounces stewed tomatoes
2 beef bouillon cubes
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

Cook ground beef and onion in a pan over medium high heat until beef is browned and crumbled. Drain fat, and transfer beef to a slow cooker.
Add cabbage, kidney beans, tomato sauce, tomatoes, bouillon, cumin, salt, and pepper. Stir and cover.
Cook on high setting for 4 hours, or on low setting for 6 to 8 hours.
Stir occasionally and add water as desired to maintain the consistency you desire.
Enjoy!

CROCK POT CABBAGE CHILI SOUP

Crock Pot Cabbage Chili Soup image

Make and share this Crock Pot Cabbage Chili Soup recipe from Food.com.

Provided by Dancer

Categories Beginner Cook

Time 6h15m

Yield 3-4 serving(s)

Number Of Ingredients 6

Ingredients

3 cups coarsely chopped cabbage
1 chopped onion
3 cups tomato juice
1 (10 1/2 ounce) can tomato soup
1 (10 ounce) can kidney beans, rinse & drain
2 teaspoons chili seasoning mix

Steps:

In a crock pot, combine cabbage, onion, juice& soup.
Add kidney beans& chili seasoning mix.
Mix well to combine.
Cover& cook on low 6 to 8 hours.
Mix well before serving.

Nutrition Facts : Calories 210.6, Fat 1.4, SaturatedFat 0.4, Sodium 1494.3, Carbohydrate 44.9, Fiber 8.3, Sugar 22.5, Protein 9.7

CABBAGE CHILI

Cabbage Chili image

Had to use up a head of cabbage.Trying to cut down on our meat intake It was cold outside. Made this stew.Actually It turned out very good.

Provided by Katha

Categories Vegetable

Time 8h10m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

3 cups chopped cabbage
1 cup chopped onion
3 cups reduced-sodium tomato juice
1 (10 1/2 ounce) can tomato soup
1 (10 ounce) can kidney beans, rinsed & drained
2 -3 teaspoons chili seasoning mix
1 cup cooked small shell pasta
1/2 cup finely shredded Mexican blend cheese (optional)
crushed tortilla chips (optional)
sour cream (optional)

Steps:

In a crock pot,combine cabbage, onion, tomato juice& tomato soup.
Mix well.
Add kidney beans& chili seasonings.
Mix again to blend well.
Cover and cook on low 6-8 hours.
Mix well before serving.
4-6 servings.
Top each bowl with desired garnishes.

Nutrition Facts : Calories 249.4, Fat 1.4, SaturatedFat 0.4, Sodium 650.2, Carbohydrate 52.3, Fiber 7.2, Sugar 17.8, Protein 10.4

CROCK POT CABBAGE SOUP

Crock Pot Cabbage Soup image

Make and share this Crock Pot Cabbage Soup recipe from Food.com.

Provided by Megan Mitchell

Categories Vegetable

Time 8h15m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1/2 head cabbage, shredded
2 -3 stalks celery, chopped
1 1/2 cups vegetable juice, like V-8
32 ounces diced tomatoes

Steps:

Combine all ingredients in a slow cooker, add enough water to cover ingredients. Season to taste with any no salt seasonning like Mrs Dash. Cook on low for 8 to 10 hours.

Nutrition Facts : Calories 106.2, Fat 0.6, SaturatedFat 0.1, Sodium 773.6, Carbohydrate 25.4, Fiber 6.8, Sugar 15.9, Protein 4.1

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