Chers Hungry Horde Pasta Salad Tuna Recipes

GARDEN TUNA PASTA SALAD

Garden Tuna Pasta Salad image

A delicious pasta salad that tastes great with all the veggies in it. I substitute canned shrimp in place of canned tuna if I want to change it up a bit.

Provided by Amy Hunter Shaw

Categories Salad Seafood Salad Recipes Tuna Salad Recipes

Time 2h35m

Yield 6

Number Of Ingredients 13

Ingredients

2 cups uncooked elbow macaroni
1 (6 ounce) can water-packed tuna, drained and flaked
⅔ cup chopped yellow bell pepper
⅔ cup chopped celery
½ cup shredded carrot
¼ cup sliced radishes
2 green onions, chopped
2 tablespoons minced fresh parsley
¾ cup mayonnaise
½ cup ranch dressing
¼ cup grated Parmesan cheese
1 ½ teaspoons ground black pepper
½ teaspoon salt

Steps:

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
Meanwhile, combine tuna, bell pepper, celery, carrot, radishes, green onions, and parsley in a large bowl.
Drain macaroni and rinse in cold water. Drain again and add to the bowl with the tuna mixture.
Combine mayonnaise, ranch dressing, Parmesan cheese, black pepper, and salt in a small bowl. Pour dressing over salad and toss to coat. Refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 404.5 calories, Carbohydrate 37.5 g, Cholesterol 24.4 mg, Fat 22 g, Fiber 2.2 g, Protein 14.1 g, SaturatedFat 3.8 g, Sodium 682.4 mg, Sugar 4.9 g

CHER'S HUNGRY-HORDE PASTA SALAD (TUNA)

Cher's Hungry-Horde Pasta Salad (Tuna) image

This is a family favorite that I got from Better Homes and Gardens magazine many years ago. Makes a huge amount for a crowd but is easy to downsize for everyday use. Cook time = refrigeration time.

Provided by Karen R.

Categories Lunch/Snacks

Time 1h20m

Yield 16 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs gnocchi macaroni (or any shape of your choice)
2 cups mayonnaise (or more if desired)
4 (6 1/2 ounce) cans white albacore tuna in water, drained
1 small red onion
2 (6 ounce) cans black olives, drained and sliced
4 cups roma tomatoes, diced
2 teaspoons cracked black pepper (to taste)
2 teaspoons seasoning salt (to taste)

Steps:

Cook pasta according to package directions; drain well. Mix pasta with a little mayonnaise so as not to stick.
Add tuna, onion, olives and tomatoes.
Mix with remaining mayo (see note) and season to taste.
Refrigerate, covered about 1 hour.

Nutrition Facts : Calories 422.9, Fat 14.5, SaturatedFat 2.3, Cholesterol 27.9, Sodium 553.3, Carbohydrate 53.3, Fiber 3.2, Sugar 4.8, Protein 19.8

TUNA PASTA SALAD

Tuna Pasta Salad image

This is one of those salads where I say, "The longer it sits, the better it gets." You'll often find this cool and creamy pasta salad at my family's get-togethers.

Provided by Kardea Brown

Categories side-dish

Time 45m

Yield 8 to 12 servings (9 1/2 cups)

Number Of Ingredients 18

Ingredients

One 12-ounce package tri-color bow-tie pasta
Kosher salt and freshly ground pepper
1 stalk celery, cut into large chunks
1/2 red bell pepper
1/2 red onion
Three 5-ounce cans solid white tuna in water, drained
3 hard-cooked eggs, peeled and chopped
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon white vinegar
2 teaspoons Miss Brown's House Seasoning, recipe follows
1/2 cup sweet pickle relish
Chopped fresh curly parsley, for garnish (optional)
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon paprika
1 tablespoon kosher salt
1 tablespoon freshly ground pepper

Steps:

Cook the pasta in boiling salted water according to the package directions. Drain and run under cold water to cool, then drain again. Transfer to a serving bowl.
While the pasta cooks, pulse the celery, bell pepper and red onion in a food processor until finely minced. Add to the serving bowl along with the tuna and eggs.
Stir together the mayonnaise, mustard, vinegar, House Seasoning and relish in a small bowl. Pour over the pasta salad and toss gently to combine. Season with salt and pepper. Garnish with chopped fresh parsley before serving, if desired.
Stir together the garlic powder, onion powder, paprika, salt and pepper in a small bowl. Store in an airtight container.

TUNA, CHEESE AND PASTA SALAD

Tuna, Cheese and Pasta Salad image

Three-color pasta, cubed cheese, tuna, and roasted sweet peppers blend into a spunky salad that we enjoy over 2 suppers during hot summer days. This is an excellent salad that I've served with or without cashews since sometimes I forget those. Fresh basil is essential to this recipe and we just have some fancy fresh breads and butter with it. I don't recall which of my magazines I got this from but it's favorite of mine.

Provided by Cher Jewhurst

Categories Tuna

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 cups dried tri-colored fusilli or 2 cups rotini pasta
3/4 cup cheddar cheese or 3/4 cup provolone cheese
2/3 cup frozen peas
1/2 cup celery
2 tablespoons thinly sliced fresh basil leaves
1/2 cup creamy roasted garlic salad dressing or 1/2 cup peppercorn ranch dressing
7 ounces chunk tuna in water, drained
1 (7 ounce) jar roasted red peppers, drained and coarsely chopped
romaine lettuce leaf
1/3 cup roasted cashews

Steps:

Cook pasta according to package directions; drain.
Rinse with cold water; drain again.
Transfer pasta to large bowl.
Stir in cheese, peas, celery and basil, AND tuna and peppers. (Thanks Sandylee for catching this).
Pour salad dressing over pasta mixture; toss gently to combine.
Cover and chill for 2 - 8 hours.
To serve, stir in a few tablespoons additional salad dressing, if necessary, to moisten pasta mixture.
Arrange romaine leaves in salad bowl or on chilled dinner plates.
Top with pasta mixture.
Sprinkle with cashews.

Nutrition Facts : Calories 237.5, Fat 12.7, SaturatedFat 5.1, Cholesterol 40.5, Sodium 1021.7, Carbohydrate 10.2, Fiber 2.2, Sugar 2.2, Protein 21.2

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