Crock Pot Brats And Cabbage Recipes

SLOW COOKER CABBAGE AND BRATWURST

Steps:

• Brown sausage and cut into bite-size pieces. Drain well. Combine with cabbage and onion in the crock pot. Add remaining ingredients; cover and cook on low for 8 to 10 hours.

CROCK POT BRATS AND CABBAGE

Steps:

• Dissolve beef bullion in the hot water.
• Add the vinegar, brown sugar, salt and pepper. Mix until well dissolved.
• Quarter cabbage and remove core.
• Place cabbage wedges on the bottom of the crock pot.
• Place frozen brats on top of cabbage.
• Pour mixture on top of brats.
• Cook on low for 8 hours.

EASY SLOW COOKER CABBAGE & BRATS

Steps:

• If you prefer, brown sausages on the cook top first.
• Add everything to the slow cooker.
• Stir.
• Cook on high 6 hours.

CABBAGE AND BRATS

Steps:

• Cut cabbage in half through the core. Remove core and cut cabbage into 1/4-in. slices; set aside. Cut onion in half and cut into 1/4-in. slices; set aside. In a large nonstick skillet coated with cooking spray, cook and stir bratwurst over medium-high heat for 8 minutes or until browned on all sides. Drain and remove bratwurst; set aside and keep warm., Add cabbage and onion to the same skillet; cook and stir for 6 minutes. Sprinkle with soy sauce, garlic powder and pepper. Cook and stir for 4 minutes longer. Return bratwurst to skillet. Cook for 2 minutes. Cover; reduce heat and simmer for 5 minutes or until vegetables are tender and bratwurst is cooked through. Serve immediately.

CABBAGE AND SAUSAGE CROCK POT

Steps:

• Layer ingredients in the order listed.
• Cook on high 4 to 6 hours or on low 8 to 10 hours.