California Squares 1965 Recipes

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DREAM BARS



Dream Bars image

Dream Bars come from Hillary Lawson of Plummer, Idaho. "These bar cookies are a family favorite and excellent travelers," explains Hillary. "Wonderfully moist and chewy, they're define winners with the men and kids."

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield about 2-1/2 dozen.

Number Of Ingredients 12

CRUST:
1 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup butter, cubed
FILLING
2 large eggs, lightly beaten
1 cup packed brown sugar
1 teaspoon vanilla extract
2 tablespoons all-purpose flour
1/2 teaspoon salt
1 cup sweetened shredded coconut
1 cup chopped walnuts

Steps:

  • In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Pat into a 13x9-in. baking pan. Bake at 350° for 10 minutes. , Meanwhile, in a bowl, beat eggs and brown sugar; stir in vanilla. Combine flour and salt; add to egg mixture. Fold in coconut and walnuts. Spread over baked crust. Return to oven and bake 20-25 minutes longer or until golden brown. Cool on a wire rack.

Nutrition Facts : Calories 123 calories, Fat 6g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 81mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.

CALIFORNIA SQUARES 1965



California Squares 1965 image

This came from my girlfriend Linda again a long time ago. Such a simple bar to make. If I remember right we made these for both our bridal showers. Maybe it was the only recipe we knew how to make.

Provided by andypandy

Categories     Bar Cookie

Time 35m

Yield 16-20 bars

Number Of Ingredients 12

1 cup granulated sugar
1 cup all-purpose flour
1 teaspoon salt
1 tablespoon baking powder
2 large eggs
1/2 cup heated milk
1 teaspoon butter
1 teaspoon vanilla
1 cup coconut
6 tablespoons evaporated milk
6 tablespoons butter
10 tablespoons brown sugar

Steps:

  • Base:.
  • Sift together the sugar, flour, salt, baking powder.
  • Add the wet ingredients; eggs, warmed milk, butter, and vanilla.
  • Beat all well; pour into a greased 8 inch cake pan.
  • Bake at 375 degrees Fahrenheit for about 20 minutes.
  • Topping:.
  • Combine the coconut, evaporated milk, butter, and brown sugar until thick.
  • When the base is done, remove from oven.
  • Spread the coconut/brown sugar mixture on top.
  • Place back into the oven and broil until brown and bubbly all over.
  • Remove to rack and let cool completely.
  • Cut into bars.

Nutrition Facts : Calories 207.9, Fat 9.4, SaturatedFat 6.6, Cholesterol 41.3, Sodium 270, Carbohydrate 29.4, Fiber 1.1, Sugar 21.3, Protein 2.7

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