Curried Quail Eggs Recipes
CURRIED QUAIL EGGS
Make and share this Curried Quail Eggs recipe from Food.com.
Provided by dicentra
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- In a microwave save container, combine bouillon, curry powder and water.
- To avoid "explosion" of the boiled eggs, pluck them with a pick and put in the bowl of curry seasonings. Cover and microwave for 1 minute.
- Let cool in seasonings, turning over for even coloring.
Nutrition Facts : Calories 50.2, Fat 3.3, SaturatedFat 1.1, Cholesterol 228.1, Sodium 346, Carbohydrate 1.1, Fiber 0.3, Sugar 0.4, Protein 3.9
LEMON-AND-DILL DEVILED QUAIL EGGS
Deviling quail eggs is almost as easy as chicken eggs, and the result is infinitely cuter! Here, the filling is simply flavored with mayonnaise, Dijon, and a touch of fresh lemon juice.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Deviled Egg Recipes
Time 55m
Yield Makes 15
Number Of Ingredients 6
Steps:
- Cover eggs with 2 inches of water in a medium saucepan; bring to a boil. Remove from heat, cover, and let stand 2 minutes. Transfer eggs to an ice-water bath; let cool completely.
- Peel eggs and trim pointy ends flat, so they stand upright. Trim 1/4 of each egg from other end; gently scoop yolks into a bowl.
- Using a fork, mash yolks with mayonnaise, mustard, and lemon juice until smooth. Season with salt and pepper. Using a pastry bag fitted with a small open-star tip (such as Ateco #18), pipe yolk mixture into egg whites in a swirling motion. Serve, topped with dill sprigs.
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