SLOW COOKER BEEF RAGU
Slow Cooker Beef Ragu is a rich and tender, fall-apart tomato beef sauce. With all the magic happening in your slow cooker for a ready-made dinner!
Provided by Karina
Categories Dinner
Time 4h10m
Number Of Ingredients 16
Steps:
- Cut beef into 4 pieces. OPTIONAL FOR ADDED FLAVOUR: Heat olive oil in a large pan or skillet over medium-high heat. Sear each piece of beef on both sides until browned (about 5 minutes each side). Transfer each piece to your 6qt slow cooker bowl as soon as they are seared.
- You should have left over oil in the pan (or skillet) from the beef. If not, add 1 tablespoon of (extra) oil to the pan. Fry the garlic until fragrant (about 30 seconds). Add the onion and fry until transparent. Add the garlic/onion mixture over the beef in the slow cooker, plus all remaining ingredients (except for the cornstarch/water mixture).
- Cover and cook on LOW for 7-8 hours, or HIGH for 4-5 hours.The beef is ready if it falls apart easily when pulled apart with two forks.
- NOTE: If you desire a thicker sauce, stir the cornstarch/water mixture into the slow cooker. Cover and cook on high heat for an additional 30 minutes and allow to thicken.
- Shred the beef into pieces; mix through the sauce. Serve over pasta, rice, polenta, zucchini noodles or spaghetti squash.
Nutrition Facts : Calories 398 kcal, Carbohydrate 4 g, Protein 47 g, Fat 18 g, SaturatedFat 6 g, Cholesterol 140 mg, Sodium 710 mg, Sugar 2 g, ServingSize 1 serving
SLOW COOKER BEEF RAGU WITH PAPPARDELLE
We're making this cozy, comforting Beef Ragu with Pappardelle! Steak is braised in the crockpot for hours with garlic, tomatoes, veggies, and herbs, then shredded and piled high on pappardelle with Parm cheese.
Provided by Pinch of Yum
Categories Dinner
Time 8h10m
Number Of Ingredients 11
Steps:
- In a small skillet, heat the oil over medium high heat. Add the garlic and cook, stirring, until golden and lightly browned, about 2 minutes.
- Season the beef with 1 teaspoon salt and pepper to taste. Transfer to a 5- to 6-quart slow cooker. Pour the tomatoes and broth over the beef and add the garlic from step one, carrots, bay leaves, and thyme.
- Cover and cook on high for 6 hours or on low for 8 to 10 hours. Discard the herbs and shred the beef in the pot using 2 forks.
- Cook the pasta according to package directions. Drain, return to the pot, and add the sauce from the slow cooker. Increase the heat to high and cook, stirring, until the pasta and sauce are combined, about 1 minute.
- Divide among 8 bowls and top each with Parmesan, ricotta, and parsley. Serve hot!
Nutrition Facts : Calories 375 calories, Sugar 6.6 g, Sodium 267.4 mg, Fat 6 g, SaturatedFat 2.1 g, TransFat 0 g, Carbohydrate 52.1 g, Fiber 4.2 g, Protein 27.7 g, Cholesterol 51 mg
SLOW-COOKER BEEF RAGU
Served over pasta or polenta, or in sandwich rolls, this simple meat dish becomes a star.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 5h
Number Of Ingredients 7
Steps:
- In a 5-to-6-quart slow cooker, combine onion, garlic, tomato paste, and oregano. Season roast with salt and pepper and place on top of onion mixture.
- Add 2 cups water, cover, and cook on high until meat is tender and can easily be pulled apart with a fork, 4 1/2 hours (or 9 hours on low). Let cool 10 minutes, then shred meat in slow cooker with 2 forks and stir in vinegar to taste.
Nutrition Facts : Calories 528 g, Fat 32 g, Fiber 1 g, Protein 51 g, SaturatedFat 13 g
BEEF RAGOUT
My mother used to serve this to our family as a one-dish meal by adding sliced potatoes with the carrots. I've updated it by substituting mushrooms for the potatoes and adding chili sauce. It's also good over rice or mashed potatoes.
Provided by Taste of Home
Categories Dinner
Time 2h30m
Yield 2 servings.
Number Of Ingredients 16
Steps:
- In a large resealable plastic bag, combine the flour, salt and 1/4 teaspoon pepper. Add beef, a few pieces at a time, and shake to coat., In a large skillet, saute beef and onion in oil over medium heat until meat is browned and onion is tender. Add the water, wine or broth, chili sauce, bacon, garlic, oregano, thyme and remaining pepper; mix well. Bring to a boil. Reduce heat; cover and simmer for 2 hours, stirring occasionally. Add carrots and mushrooms; cover and simmer for 30 minutes or until carrots and meat are tender. Serve over noodles.
Nutrition Facts :
CROCK POT BEEF RAGOUT OVER RICE
I'm always looking for good recipes for my crock pot. Found this one in a magazine that a camper left behind at the campground laundromat when I was on my last vacation.
Provided by Texas Aggie Mom
Categories Meat
Time 8h25m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Brown beef in oil, drain and put in crock pot.
- Add onions, tomatoes, carrots, garlic and tapioca to the pot.
- Combine broth, wine and seasonings. Pour over the items in the crock pot.
- Cook on low for 8 - 10 hours.
- The last 45 minutes add the zucchini and switch to high heat.
- Serve over rice.
Nutrition Facts : Calories 296.6, Fat 9.5, SaturatedFat 3.4, Cholesterol 96.8, Sodium 517.9, Carbohydrate 17.2, Fiber 2.8, Sugar 9.9, Protein 35.2
More about "crock pot beef ragout over rice recipes"
SLOW COOKER BEEF ON RICE - CREME DE LA CRUMB
From lecremedelacrumb.com
4.8/5 (77)Total Time 8 hrs 5 minsCategory Main CourseCalories 697 per serving
- Add beef, broth, and chopped onions to slow cooker. Sprinkle with salt, pepper, and Italian seasoning.
- About 10-15 minutes before serving, Transfer slow cooker contents to a large stock pot and bring to a boil. Whisk together cold water and corn starch, add to pot, and stir until thickened. Serve over rice and sprinkle with chopped parsley if desired. Enjoy!
CROCKPOT BEEF RAGU - FAMILY FRESH MEALS
From familyfreshmeals.com
Ratings 7Calories 653 per servingCategory Dinner
- Chop your onions and mince your garlic. Place them in your crock pot with a little olive oil. Set on high.
- Place your roast on top of the onions. Pour your crushed tomatoes, wine, broth over the roast. Add in your tomato paste and thyme and bay leaves. Spoon the liquid over your roast to make sure it is covered.
CROCK POT BEEF RAGU RECIPE - DELICIOUS AND QUICK BEEF RAGU
From eatingonadime.com
A RICH & HEARTY CROCK-POT BEEF RAGU RECIPE - EAT THIS NOT THAT
From eatthis.com
SLOW COOKER BEEF RAGU - GIMME SOME OVEN
From gimmesomeoven.com
SLOW COOKED SHREDDED BEEF RAGU PASTA | RECIPETIN EATS
From recipetineats.com
BEEF RAGU (CROCKPOT RECIPE) - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
SLOW COOKER ITALIAN BEEF RAGU - VIKALINKA
From vikalinka.com
CROCKPOT RAGU RECIPE • SALT & LAVENDER
From saltandlavender.com
INSTANT POT JANET'S APPALACHIAN CASSEROLE - 365 DAYS OF SLOW …
From 365daysofcrockpot.com
CROCK POT BEEF STEW - KISS GLUTEN GOODBYE
From kissglutengoodbye.com
125+ BEEF CROCK-POT RECIPES - CROCK-POT LADIES
From crockpotladies.com
26 EASY BEEF CROCKPOT RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
THE 30 BEST SHREDDED BEEF RECIPES - GYPSYPLATE
From gypsyplate.com
INSTANT POT BEEF RAGU RECIPE (OR CROCKPOT) | GOOD LIFE EATS
From goodlifeeats.com
CROCK POT BEEF TIPS AND GRAVY - SLOWCOOKERMEALS.COM
From slowcookermeals.com
STEAK TIPS OVER RICE IN THE CROCK POT - SOUTHERN PLATE
From southernplate.com
CROCK POT RAGOUT OF BEEF RECIPE - FOOD.COM
From food.com
TOP 10 PORK SHOULDER RECIPES - THE SEASONED MOM
From theseasonedmom.com
CROCK POT PORK CHOPS RECIPE - SAVORY NOTHINGS
From savorynothings.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #preparation #main-dish #beef #crock-pot-slow-cooker #meat #equipment
You'll also love