Turkey Mac Skillet Recipes
TURKEY MAC SKILLET
Salsa gives tomato sauce a spicy spin! Put dinner on the table in less than half an hour.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oil in 12-inch skillet over medium heat. Cook turkey in oil 4 to 6 minutes, stirring occasionally, until no longer pink; drain.
- Stir in remaining ingredients. Heat to boiling; reduce heat to low. Cover and simmer 8 to 10 minutes or until pasta is tender.
Nutrition Facts : Calories 180, Carbohydrate 25 g, Cholesterol 50 mg, Fiber 3 g, Protein 21 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 650 mg
TURKEY TACO MAC
Steps:
- Preheat oven to 350 degrees F.
- Brown ground turkey in a large skillet over medium-high heat; set aside.
- Cook macaroni and cheese according to directions on package.
- In a large bowl, stir to combine macaroni and cheese, cooked ground turkey, pimentos and corn and transfer to 3-quart casserole dish. Crumble tortilla chips over top and sprinkle with Cheddar cheese. Place in oven and bake for 30 minutes.
- Remove from oven and let cool for 5 minutes before serving.
TURKEY-CHILI MAC
A co-worker of mine use to bring this to lunch and it smelled so good. I finally asked her for the recipe and I have been making it ever since. It is healthy and addictive to boot!
Provided by Cocoa
Categories Poultry
Time 50m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cook macaroni according to package directions, drain and set aside.
- Place ground turkey in a large pot and cook over medium heat 15 minutes or until turkey is browned, stirring to crumble.
- Add onions, green peppers, and garlic.
- Cook 5 minutes or until vegetables are tender.
- Stir in next 5 ingredients.
- Cover and simmer 20 minutes, stirring occasionally.
- Add kidney beans and macaroni.
- Simmer 5 minutes, stirring occasionally, until macaroni and beans are mixed through and warm.
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