Ground Beef Mix Recipes

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VERSATILE BEEF MIX



Versatile Beef Mix image

This quick-and-easy mix from Joanne Rocchetti in New London, Connecticut uses only 1 pound of ground beef, yet it can be used to make all the following recipes: Bacon Salisbury Steak, Microwave Meat Loaf, Spaghetti and Meatballs and Meatball Stew. Try them all!

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 4 portions.

Number Of Ingredients 7

1 egg
1/2 cup dry bread crumbs
2 tablespoons 2% milk
1 teaspoon salt
1 teaspoon dried thyme
1/4 teaspoon pepper
1 pound lean ground beef (90% lean)

Steps:

  • In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Divide into four portions; place in freezer containers. Freeze for up to 3 months. Thaw in the refrigerator before using., Versatile Beef Mix may be used to prepare the following recipes: Easy Meatball Stew, Easy Spaghetti with Meatballs, Microwave Meat Loaf and Bacon Salisbury Steak

Nutrition Facts : Calories 246 calories, Fat 10g fat (4g saturated fat), Cholesterol 109mg cholesterol, Sodium 800mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein.

GROUND BEEF MASTER MIX



Ground Beef Master Mix image

This all-purpose mix can be used for a variety of different uses, such as chili, beefaroni, pizza, spaghetti, sloppy joes and Spanish rice, etc. It is a lifesaver, when time is short after a busy workday. Meals can be prepared in a flash when this mix is on hand in the freezer...a real timesaver.

Provided by Kittencalrecipezazz

Categories     Meat

Time 1h

Yield 5 pds ground beef

Number Of Ingredients 10

5 tablespoons butter
5 lbs ground beef
2 1/2 cups chopped onions
7 -8 cloves fresh minced garlic, to taste (optional)
1 cup green bell pepper, chopped
5 cups celery, chopped
5 (10 ounce) cans tomato soup, undiluted
5 (15 ounce) cans tomato sauce
5 teaspoons salt or 5 teaspoons seasoning salt
black pepper

Steps:

  • Set oven to 350 degrees.
  • In a 8-quart oven-proof skillet, or roaster, melt butter over low heat.
  • Crumble beef into skillet and increase heat.
  • Cook until no more pink remains; add in onions, garlic (if using), green pepper and celery.
  • Cook just until veggies are tender.
  • Add soup, tomato sauce, salt and pepper; cover and bake in 350 degree oven for 1/2- 3/4 of an hour, stirring occasionally.
  • Cool; divide into 5 freezer containers, and freeze.

GROUND BEEF WITH HOMEMADE TACO SEASONING MIX



Ground Beef with Homemade Taco Seasoning Mix image

Taking just a little extra time to make this flavorful ground beef makes all the difference in your homemade tacos!

Provided by Jeannine Maxwell

Categories     World Cuisine Recipes     Latin American     Mexican

Time 25m

Yield 8

Number Of Ingredients 11

2 teaspoons dried minced onion
1 teaspoon salt
1 teaspoon chili powder
½ teaspoon cornstarch
½ teaspoon ground cumin
½ teaspoon red pepper flakes
¼ teaspoon cayenne pepper
¼ teaspoon dried minced garlic
¼ teaspoon dried oregano
1 pound ground beef
½ cup water

Steps:

  • Mix minced onion, salt, chili powder, cornstarch, cumin, red pepper flakes, cayenne pepper, dried minced garlic, and oregano in a bowl.
  • Heat a large skillet over medium-high heat. Crumble ground beef into the hot skillet. Cook and stir until the beef is completely browned, 7 to 10 minutes. Drain and discard any excess grease.
  • Return ground beef to heat. Pour seasoning mixture and water over the beef; stir to combine. Bring to a simmer and cook until the moisture absorbs into the meat, about 5 minutes.

Nutrition Facts : Calories 106.7 calories, Carbohydrate 0.8 g, Cholesterol 35.5 mg, Fat 7 g, Fiber 0.2 g, Protein 9.7 g, SaturatedFat 2.7 g, Sodium 327.5 mg, Sugar 0.2 g

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