Chunky Garden Sloppy Joes Recipes

THE BEST SLOPPY JOES

The Best Sloppy Joes image

This is weeknight comfort food at its finest. We created a homemade sauce that is tangy and flavorful but also quick and easy. We used both ketchup and canned tomato sauce for lots of tomato-y zip and just a touch of brown sugar for a bit of sweetness and slight caramel finish. Green bell pepper is a key addition; it really enhances the other ingredients, elevating the flavor profile into the realm of a true sloppy joe.

Provided by Food Network Kitchen

Categories main-dish

Time 30m

Yield 4 to 6 sandwiches

Number Of Ingredients 15

Ingredients

2 tablespoons unsalted butter
1 medium onion, diced
1 green bell pepper, diced
1 clove garlic, minced
1 pound lean ground beef
12 ounces (1 1/3 cup) tomato sauce
3/4 cup ketchup
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon yellow mustard
1 tablespoon red wine vinegar
1 teaspoon paprika
Pinch of cayenne pepper
Kosher salt and freshly ground black pepper
6 hamburger buns, toasted

Steps:

Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.

CHUNKY GARDEN SLOPPY JOES

Chunky Garden Sloppy Joes image

Adapted from a Mr. Food recipe. I usually use my homemade spaghetti sauce but the store bought will do in a pinch. Simple seasonings--not flashy.

Provided by ratherbeswimmin

Categories Lunch/Snacks

Time 37m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs ground beef
1 large zucchini, chopped
1 medium onion, chopped
2 cloves garlic, minced
1 large tomatoes, chopped
1 (26 ounce) jar spaghetti sauce
salt and pepper
6 hamburger buns

Steps:

In a big non-stick skillet, add the ground beef, zucchini, and onion.
Cook over medium-high heat for 10-12 minutes or until the beef is browned and the zucchini is tender.
Change heat to medium-low; add in the tomato and spaghetti sauce; stir and cook 4-5 minutes or until heated.
Season with salt and pepper to taste.
Spoon mixture over buns and serve immediately.

Nutrition Facts : Calories 483.2, Fat 22.1, SaturatedFat 7.6, Cholesterol 77.1, Sodium 913.7, Carbohydrate 41.1, Fiber 2.7, Sugar 16.8, Protein 28.9

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