One Bowl Pumpkin Bread Recipes

EASY ONE-BOWL PUMPKIN BREAD

Steps:

• Preheat oven to 350°F. Grease and flour an 8 x 4-inch loaf pan. Set aside.
• In a large bowl, whisk together sugar, oil, and eggs. Add pumpkin and vanilla; whisk to combine. Sprinkle baking soda and salt over top; stir until well blended.
• Stir in flour, cinnamon, nutmeg, allspice, cloves, and ginger; be careful not to over-mix.
• Transfer batter to the prepared pan. Bake for 45-55 minutes for dark or nonstick pans or up to 60-70 minutes for glass, ceramic, or light pans. The bread is done when a toothpick inserted in the center comes out clean. Tent the loaf with foil during the final 15-20 minutes of baking if the top starts to get too dark.
• Remove the bread from the pan and cool on a wire rack before slicing and serving.

ONE BOWL PUMPKIN BREAD

Steps:

• Preheat oven to 350 degrees.
• Spray loaf pan with PAM or other cooking spray. (Or just grease loaf pan.).
• In medium-sized bowl, mix oil and Splenda until combined.
• Add egg and mix well.
• Add vanilla extract and pumpkin. Mix well.
• Add flour all at once. Mix until smooth.
• Sprinkle baking soda and baking powder over batter. Mix well.
• Sprinkle cloves and cinnamon over batter. Mix well.
• Fold in walnuts.
• Pour batter into loaf pan, scraping sides.
• Bake in center of the oven at 350 degrees for one hour.

ONE-BOWL PUMPKIN BREAD

Steps:

• Mix together the dry ingredients and spices.
• Add the eggs, oil and water.
• Stir in the walnuts (or pecans) and raisins. Add vanilla, if using.
• Put into two greased and floured 9x5 inch loaf pans and bake in a preheated 350 degree oven for 1 hour, checking after 50 or 55 minutes.