Crock Pot A John Wayne Turkey Drumsticks Recipes

SLOW COOKER TURKEY LEGS

Slow Cooker Turkey Legs image

This makes a yummy mini-Thanksgiving, which my girls and husband love! I serve this with jellied cranberry sauce, quick stuffing, and gravy.

Provided by kmdennis

Categories Meat and Poultry Recipes Turkey Legs

Time 7h10m

Yield 12

Number Of Ingredients 4

Ingredients

6 turkey legs
3 teaspoons poultry seasoning, divided
salt and ground black pepper to taste
6 12x16-inch squares of aluminum foil

Steps:

Wash the turkey legs, and shake off excess moisture. Sprinkle each turkey leg with about 1/2 teaspoon of poultry seasoning, salt, and black pepper to taste. Wrap the leg tightly in aluminum foil. Repeat with remaining legs.
Place the wrapped turkey legs into a slow cooker with no liquids or other ingredients. Set the cooker to Low, and cook until the meat is very tender, 7 to 8 hours.

Nutrition Facts : Calories 217.4 calories, Carbohydrate 0.2 g, Cholesterol 89.1 mg, Fat 6.9 g, Protein 36.3 g, SaturatedFat 2.1 g, Sodium 101.9 mg

TURKEY DRUMSTICKS IN THE CROCK POT

Turkey Drumsticks in the Crock Pot image

The grocery here often has fresh turkey legs and they're very inexpensive. I make this recipe using 4 or 6, however many happen to be in the package. I then take the meat off the bone and use it in recipes that call for cooked chicken or turkey.

Provided by Sandy in Oklahoma

Categories Poultry

Time 9h5m

Yield 4-6 serving(s)

Number Of Ingredients 3

Ingredients

4 -6 turkey legs
1 (1 1/4 ounce) envelope dry onion soup mix
1/4 cup water

Steps:

Place turkey legs in Crock pot. Sprinkle with onion soup mix. Add 1/4 cup water.
Cook on low 9-10 hours until done.
Juice can be thickened with flour or cornstarch for gravy.

CROCK POT A JOHN WAYNE TURKEY DRUMSTICKS

Crock Pot a John Wayne Turkey Drumsticks image

Make and share this Crock Pot a John Wayne Turkey Drumsticks recipe from Food.com.

Provided by Olha7397

Categories One Dish Meal

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1/4 cup onion, chopped
1 tablespoon margarine
1/3 cup water
1 cup chili sauce
2 tablespoons cider vinegar
1 tablespoon Worcestershire sauce
1/4 cup lemon juice
2 tablespoons brown sugar
1 teaspoon salt
1/4 teaspoon paprika
1 dash Tabasco sauce
2 turkey drumsticks
1/3 cup water

Steps:

Saute onions in margarine until lightly browned. Add water, chili sauce, vinegar, Worcestershire sauce, lemon juice, brown sugar, salt, paprika and Tabasco. Simmer for 15 minutes, stirring frequently.
Place drumsticks in slow cooker and pour barbecue sauce over top. Add 1/3 cup of water in the bottom of cooker. Cover and cook on low heat for 8 to 10 hours. (Regular cooking time 2 hours.) 4 servings.
Friends & Lovers Cookbook.

Nutrition Facts : Calories 210.8, Fat 6.6, SaturatedFat 1.6, Cholesterol 37.3, Sodium 1613.1, Carbohydrate 23.6, Fiber 4.3, Sugar 15.1, Protein 12.2

CROCK POT TURKEY DRUMSTICKS

Crock Pot Turkey Drumsticks image

Make and share this Crock Pot Turkey Drumsticks recipe from Food.com.

Provided by bmcnichol

Categories Poultry

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 (10 ounce) can enchilada sauce
1 (4 ounce) can chopped green chilies, drained
1 teaspoon dried oregano
1/2 teaspoon garlic salt
1/2 teaspoon ground cumin
6 turkey drumsticks
3 tablespoons cornstarch
3 tablespoons cold water

Steps:

In a bowl, combine the enchilada sauce, chilies, oregano, garlic salt and cumin.
Place the drumsticks in crock pot and top with sauce.
Cover and cook on low for 8-10 hours or until a meat thermometer reads 180°.
Remove turkey and keep warm.
Strain sauce into a saucepan.
Combine cornstarch and water until smooth and stir into the pan.
Bring to a boil and cook and stir for 2 minutes or until thickened.
Serve with turkey.

Nutrition Facts : Calories 190.9, Fat 7.8, SaturatedFat 2.2, Cholesterol 74.5, Sodium 393.2, Carbohydrate 7.8, Fiber 0.7, Sugar 1.5, Protein 21.1

EASY CROCK POT TURKEY LEGS

Easy Crock Pot Turkey Legs image

Turkey legs taste great prepared with the oil alone or with the oil and seasonings both. A flavorful option is to use the oil with parsley, sage, rosemary, and thyme as seasonings. You may make gravy with the drippings or use it as turkey broth in soup and other recipes. The broth is especially good in Progresso BestLife lentil soup to which you also add some leftover turkey and some turkey ham cubes. An oval slow cooker is easiest fit for turkey legs. Put an oval rack under legs and watch cooking time if you want firmer legs, often separate from broth.

Provided by ChefWhiz

Categories Poultry

Time 5h5m

Yield 3 serving(s)

Number Of Ingredients 7

Ingredients

3 turkey legs
1 tablespoon coconut oil, extra virgin, for 200 degree heat maximum
1 -2 teaspoon paprika (optional)
1/2-1 teaspoon garlic salt (optional)
1 teaspoon seasoning salt (optional)
1 1/2-2 tablespoons fresh herbs, mixed chopped (or to taste)
1 tablespoon coconut oil, extra virgin, for 200 degree heat maximum to coat inside of crockpot

Steps:

Place an oval meat rack in a slow cooker lightly coated with 1 tablespoons extra virgin coconut oil for 200 degrees maximum heat.
Brush legs lightly with 1 tbsp.liquified extra virgin oil.
Mix seasonings together and sprinkle over turkey legs.
Cover and cook on low 10-12 hours or until tender. Alternatively, cook on high about 5 1/2-6 hours. This recipe assumes low temperature is at least 185 degrees.

Nutrition Facts : Calories 1253.2, Fat 63.9, SaturatedFat 24.6, Cholesterol 579.4, Sodium 603.8, Protein 159.4

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