Croatian Baked Beans Casserole Zapeceni Grah Recipes
CROATIAN BAKED BEANS CASSEROLE ("ZAPECENI GRAH")
This meal has Turkish origin. All Balkan States has similar meals, this is one we prepare in Croatia. There are lot of variations of this meal, some put sausages, some bacon, some nothing but beans. It is better if you use clay pot for this meal. This is how I do it.
Provided by nitko
Categories Stew
Time 1h5m
Yield 5 portions, 5 serving(s)
Number Of Ingredients 13
Steps:
- Soak beans day before cooking.
- In the morning, cook beans until soft, do not overcook it.
- Slice leek into thin slices across and sauté it on lard until softens. Add flour and some water to make creamy liquid. Add paprika (hot and sweet), stir and add beans. Add water and stir. Cook just until boils. Remove from fire.
- Slice tomato into round slices. Slice Pepper into round slices. Slice pancetta thin.
- Take clay pot and put some this pancetta slices on the bottom. Pour all beans over. On the top arrange tomato slices, pepper slices and over all pancetta slices. Usually, ingredients on the top depends on season: if there is no tomatoes, than no tomatoes. Bake in hot oven on 180°C about 30 minutes, or when you see crusty top.
Nutrition Facts : Calories 223.1, Fat 15.6, SaturatedFat 5.5, Cholesterol 19.3, Sodium 1585.8, Carbohydrate 17.7, Fiber 2.9, Sugar 4.9, Protein 4.5
HUNKY BAKED BEANS CASSEROLE
My aunt's recipe. My whole family LOVES this stuff. It is also great to take to parties in a slow cooker. Trust me, its a crowd-pleaser!! My cousin eats the leftovers for breakfast!!lol
Provided by Manda
Categories Pork
Time 2h10m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Fry bacon in skillet and drain.
- Brown ground beef in skillet, season with salt and pepper and drain.
- Combine bacon and hamburger with remaining ingredients in casserole dish.
- Bake at 350 degrees for 1 hour.
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