FRIED SHRIMP WONTONS
Fried shrimp wontons - crispy wontons filled with shrimp are popular dim sum found at Chinese restaurants. Make them at home with this easy recipe!
Provided by Rasa Malaysia
Categories Chinese Recipes
Time 30m
Number Of Ingredients 8
Steps:
- Cut 2/3 of the shrimp into small pieces. Mince the remaining 1/3 of the shrimp into ground shrimp. Combine the shrimp with all the Seasoning ingredients together. Stir to mix well.
- Assemble the shrimp wontons by placing a piece of the wonton wrapper on a flat surface. Spoon about 1 tablespoon of the shrimp filling on the middle of the wrapper. Do not overfill.
- Fold to form a tri-angle shape. Using the thumbs and index fingers of both hands, press and squeeze both sides of the wonton towards to the center to form the folds. Make sure the wontons are sealed tightly. Place the wrapped wontons on a floured surface or baking sheet.
- Heat 2 to 3 inches of the oil in a wok or small stockpot to 350°F (176°C) for deep-frying. Gently drop the shrimp wontons into the oil and deep-fry in batches until they turn golden brown. Dish out with a strainer or slotted spoon, draining the excess oil with paper towels. Serve warm with the mayonnaise.
Nutrition Facts : Calories 168 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 149 milligrams cholesterol, Fat 12 grams fat, Fiber 1 grams fiber, Protein 12 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 4 people, Sodium 751 milligrams sodium, Sugar 1 grams sugar
BAKED SHRIMP WONTONS
These baked wonton cups filled with shrimp are an easy and delightful appetizer for your next party. Garnish with sesame seeds if desired.
Provided by MAUREENVANCOUVER
Categories Appetizers and Snacks Seafood Shrimp
Time 38m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Spray a muffin tin with cooking spray; line cups with 1 wonton wrapper each.
- Combine shrimp, water chestnuts, mayonnaise, 2 tablespoons green onions, sesame oil, ginger, and salt in a bowl. Spoon mixture into the wonton wrappers.
- Bake in the preheated oven until edges are dark brown, about 18 minutes. Remove wontons from muffin tin; garnish with the remaining green onions.
Nutrition Facts : Calories 258.7 calories, Carbohydrate 17.1 g, Cholesterol 57.4 mg, Fat 17.7 g, Fiber 1 g, Protein 8 g, SaturatedFat 2.7 g, Sodium 338 mg, Sugar 0.8 g
CRISPY WON TON WRAPPED SHRIMP
Make and share this Crispy Won Ton Wrapped Shrimp recipe from Food.com.
Provided by Jamilahs_Kitchen
Categories Chinese
Time 2h35m
Yield 20 shrimp, 5-10 serving(s)
Number Of Ingredients 6
Steps:
- Combine Shrimp,oil and garlic in a bowle. Toss, Cover and refrigerate for 2 hours.
- Place the won ton wrappers on a work surface and cover with a damp kitchen towel ( I never do this but it must help lol).
- Working with one wrapper at a time, brush the edges of the wrapper with the beaten egg.
- Place a shrimp diagonally across the center.
- Fold the wrapper around the shrimp and secure with a chive, trimming off the excess.
- Continue until finished placing under damp towle if desired.
- Heat oil in large wok or other deep fryer until it reaches 375°F.
- Working in batches deep fry the shrimp until golden 1 to 2 minutes.
- Remove with slotted metal utensil and drain on paper towles.
- Server hot with your favorite dipping sauce.
Nutrition Facts : Calories 276.4, Fat 8.9, SaturatedFat 1.5, Cholesterol 215.4, Sodium 363, Carbohydrate 20, Fiber 0.6, Sugar 0.1, Protein 27.2
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