CRISPY TORTILLA STRIPS
Here's how to make tortilla strips! It takes just a few minutes to make this crunchy baked garnish for topping soups, chili and salads.
Provided by Sonja Overhiser
Categories Essentials
Time 15m
Yield 6
Number Of Ingredients 3
Steps:
- Heat oven to 375°F.
- Brush the tortillas lightly with olive oil on each side. Using a pizza cutter, slice them in half, then into thin strips.
- Place the strips on a baking sheet and sprinkle with kosher salt. Bake for 10 to 12 minutes until crispy and lightly browned.
Nutrition Facts : Calories 82 calories, Sugar 0.2 g, Sodium 12.8 mg, Fat 3.1 g, SaturatedFat 0.5 g, Carbohydrate 12.7 g, Fiber 1.8 g, Protein 1.6 g, Cholesterol 0 mg
HOW TO MAKE CRISPY TORTILLA STRIPS
Learn how to make crispy tortilla strips at home in under 10 minutes. These tortilla strips taste so much better than store-bought and are much healthier too. They're delicious on salads, soups, tacos, and so much more!
Provided by Layla
Categories pantry
Number Of Ingredients 3
Steps:
- Cut corn tortillas into thin ¼'' strips.
- Heat pan or skillet to medium-high heat. Add the olive oil and tortilla strips and cook for until golden, about 3-4 minutes. Sprinkle with a pinch of salt.
- To bake: Toss tortilla strips with olive oil and bake in a 400F oven for about 10 minutes or until golden. Sprinkle with a pinch of salt.
Nutrition Facts : ServingSize 1 serving, Calories 88 kcal, Carbohydrate 12 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, Sodium 12 mg, Fiber 2 g, Sugar 1 g
BAKED CORN TORTILLA STRIPS FOR MEXICAN SOUPS
Baked corn tortilla strips are a staple in Mexican soups - use in your favorite tortilla soup or to garnish other Mexican soups.
Provided by gem
Categories Bread Quick Bread Recipes Tortilla Recipes
Time 20m
Yield 4
Number Of Ingredients 2
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Cut tortillas first in half, then crosswise into 1/8-inch strips. Place in a bowl and toss with oil until fully coated. Arrange tortilla strips in a single layer on a baking sheet.
- Bake in the preheated oven until strips are crisp and lightly browned, about 15 minutes. Remove from the oven and cool.
Nutrition Facts : Calories 175.2 calories, Carbohydrate 23.2 g, Fat 8.5 g, Fiber 3.3 g, Protein 3 g, SaturatedFat 1 g, Sodium 23.4 mg, Sugar 0.5 g
CHICKEN TORTILLA SOUP WITH CRISPY TORTILLA STRIPS
When I moved to New York City, I craved a chicken tortilla soup like I used to find back home in Arizona. So, I made my own version with rotisserie chicken and packed it with flavor, using chipotle, tomatoes, garlic, cumin and coriander. Don't forget the toppings! I go for cilantro, avocado, queso fresco and lime juice with fresh, crispy tortilla strips.
Provided by Gabriela Rodiles
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat the oil in a large Dutch oven over medium-high heat. Add the onion, garlic, a pinch of salt and a few grinds of pepper and cook until very tender and browned in spots, about 6 minutes. Add the coriander and cumin and cook until the spices have toasted slightly and become fragrant, 1 to 2 minutes. Add 1 cup of the chicken broth, then scrape any browned bits from the bottom of the pot. Remove from the heat and let it cool for 5 minutes or so, then transfer it to a blender. Add the tomatoes, chipotle, the torn tortillas, 1/2 teaspoon salt and a few grinds of pepper. Put the lid on, leaving one corner open. Cover the lid with a kitchen towel to catch splatters, and pulse until smooth, about 1 minute.
- Pour the soup back into the pot and stir in the remaining 3 cups chicken broth, 2 cups water and the shredded chicken. Bring to a boil over medium-high heat, then reduce to medium-low and gently simmer until the chicken is very tender and the soup has thickened slightly, about 20 minutes.
- Meanwhile, pour oil into a large heavy-bottomed pot to a depth of 2 inches. Place over medium heat and heat to 365 degrees F. Add the tortilla strips, in two batches, and fry until golden brown and crisp, about 1 minute. Drain on a paper-towel-lined baking sheet and sprinkle with salt.
- Add the lime juice to the soup, then season with salt and pepper. Ladle into soup bowls, top with the crispy tortilla strips, reserved diced onion, cilantro, avocado and queso fresco. Serve with remaining lime wedges.
PARMESAN TORTILLA CRISPS
Provided by Giada De Laurentiis
Categories appetizer
Time 37m
Yield about 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F. Line 2 heavy large baking sheets with aluminum foil. Whisk the oil, oregano, and pepper in a small saucepan over medium heat just until warm. Set aside for 15 minutes. Brush the oil mixture over both sides of the tortillas. Stack the tortillas and cut them into 1/2 to 3/4-inch wide strips. Arrange the strips in a single layer over the baking sheets. Sprinkle the cheese and salt over the strips. Bake until the strips are golden brown and crisp, about 12 minutes. Do-Ahead Tip: The tortilla strips can be made up to 2 days ahead. Store in airtight containers and keep at room temperature.
- RECOMMENDED WINE #1: Coltibuono Chianti Classico "RS" 2001 REGION/ORIGIN: Chianti Classico, Tuscany GRAPE/VARIETAL: Sangiovese RECOMMENDED WINE #2: Alois Lageder Pinot Bianco 2003 REGION/ORIGIN: Alto Adige GRAPE/VARIETAL: Pinot Bianco
TORTILLA SNACK STRIPS
"These crispy, zippy strips are a super homemade alternative to commercial snack chips," writes Karen Riordan from her home in Fern Creek, Kentucky.
Provided by Taste of Home
Categories Snacks
Time 20m
Yield 1-1/2 dozen.
Number Of Ingredients 6
Steps:
- Brush butter over one side of each tortilla. Combine the seasonings; lightly sprinkle 1/4 teaspoon over each tortilla. Make two stacks of tortillas, with three in each stack. Using a serrated knife, cut each stack into nine thin strips. , Place in an ungreased 15x10x1-in. baking pan. Bake at 400° for 8-10 minutes or until lightly browned. Serve warm.
Nutrition Facts : Calories 88 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 256mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
More about "crispy tortilla strips recipes"
CRISPY HOMEMADE BAKED TORTILLA STRIPS RECIPE - EAT …
From eatsimplefood.com
Category CondimentCalories 162 per serving
- Preheat oven to 350F. Line a baking sheet with aluminum foil (or bake directly on the pan) and or lightly spray/spread with vegetable oil.
- Stack 3-4 tortillas on top of each other. Cut (carefully with scissors) the tortillas in half and then cut into 1/4" thin strips.
- Lay strips on baking sheet and mix in remaining ingredients. Evenly spread out in a thin layer. You may need to do this in batches if the pan is too crowded.
CRISPY TORTILLA STRIPS IN THE AIR FRYER - COOKTHESTORY
From cookthestory.com
HOW TO MAKE CRISPY TORTILLA STRIPS | MEXICAN PLEASE
From mexicanplease.com
HOW TO MAKE TORTILLA STRIPS - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
SEASONED BAKED TORTILLA STRIPS | BAKED BY RACHEL
From bakedbyrachel.com
TORTILLA STRIPS RECIPE (FRIED OR BAKED) - EVERYDAY DELICIOUS
From everyday-delicious.com
HOW TO MAKE TORTILLA STRIPS - THE TORTILLA CHANNEL
From thetortillachannel.com
CRISPY TORTILLA STRIPS RECIPE | BON APPéTIT
From bonappetit.com
Servings 6-8Author Molly Stevens
TORTILLA STRIPS - AHEAD OF THYME
From aheadofthyme.com
CRISPY BAKED TORTILLA STRIPS • THE HEIRLOOM PANTRY
From theheirloompantry.co
BAKED TORTILLA CRISPS RECIPE - BBC FOOD
From bbc.co.uk
BAKED & SEASONED CRISPY TORTILLA STRIPS - BINGE WORTHY BITES
From bingeworthybites.com
INSTANT POT CHICKEN TORTILLA SOUP - SIMPLY DELICIOUS
From simply-delicious-food.com
10-MINUTE AIR FRYER TORTILLA STRIPS | THE RECIPE CRITIC
From therecipecritic.com
TORTILLA STRIPS: MAKE TORTILLA STRIPS AT HOME - UNO CASA
From unocasa.com
EASY 3-INGREDIENT TORTILLA STRIPS - I HEART NAPTIME
From iheartnaptime.net
HOW TO MAKE AIR-FRYER TORTILLA CHIPS - TASTE OF HOME
From tasteofhome.com
HOW TO MAKE CRISPY BAKED TORTILLA STRIPS - HARBOUR …
From harbourbreezehome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love