Holiday Mulling Spices Recipes

MULLING SPICES FOR CIDER

Mulling Spices for Cider image

This delicious mix of spices and fresh lemon zest will liven up your cup of cider. You may mix the spices ahead of time, and add the lemon zest when you are ready to mull the cider.

Provided by Bibi

Categories 100+ Everyday Cooking Recipes

Time 5m

Yield 8

Number Of Ingredients 5

Ingredients

3 each cinnamon sticks
½ teaspoon whole cloves
⅛ teaspoon ground allspice
⅛ teaspoon ground nutmeg
½ lemon, zested

Steps:

Combine cinnamon sticks, cloves, allspice, and nutmeg in an airtight container. Add lemon zest when making mulled cider.

Nutrition Facts : Calories 4 calories, Carbohydrate 1.5 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.1 g, Sodium 0.6 mg

MULLING SPICES

Mulling Spices image

My mulling blend is a merry combination of sugar and spice and a nice touch of citrus peel. Use it to flavor pancakes or waffles, wines or cider and even as a spice blend for poached apples.-Cindy Fuller, Forest City, North Carolina

Provided by Taste of Home

Time 10m

Yield about 2 cups.

Number Of Ingredients 6

Ingredients

2 cups packed brown sugar
1 tablespoon ground cinnamon
2 teaspoons dried grated lemon zest
2 teaspoons dried orange zest
1 teaspoon ground nutmeg
1/4 teaspoon ground cloves

Steps:

Place all ingredients in a food processor; cover and process until blended. Store in an airtight container in a cool, dry place for up to 1 year., Mulling Spices may be used to prepare the following recipes:

Nutrition Facts : Calories 215 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 55g carbohydrate (53g sugars, Fiber 1g fiber), Protein 0 protein.

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