Crispy Skillet Potatoes Recipes

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CRISPY SKILLET POTATOES WITH BACON



Crispy Skillet Potatoes with Bacon image

Provided by Food Network

Categories     side-dish

Time 40m

Yield 4 servings

Number Of Ingredients 5

1 1/2 pounds small red-skinned potatoes, quartered
Kosher salt and freshly ground black pepper
3 slices bacon, chopped
2 tablespoons olive oil
2 tablespoons chopped fresh chives

Steps:

  • Put the potatoes in a medium saucepan, cover with cold water and add a generous pinch of salt. Bring to a boil, simmer for 1 minute and then drain well and set aside. The potatoes will be cooked about halfway through.
  • Cook the bacon in a large skillet over medium-low heat, stirring occasionally, until crisp, about 5 minutes. Transfer the bacon with a slotted spoon to a paper-towel-lined plate to drain. Add the olive oil to the skillet with the bacon drippings and increase the heat to medium. Add the potatoes cut-side down. Cook, turning occasionally until the potatoes are golden brown and cooked through, about 15 minutes. Remove from the heat and stir in the crispy bacon. Season generously with salt and pepper and sprinkle with the chives.

CRISPY SKILLET POTATOES



Crispy Skillet Potatoes image

Provided by Robin Miller : Food Network

Categories     side-dish

Time 6m

Yield 2 servings

Number Of Ingredients 6

1 tablespoon hot chili oil
1 cup cooked Yukon gold potatoes
2 minced garlic cloves
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon cayenne pepper

Steps:

  • Heat hot chili oil in a large skillet over medium-high heat. When oil is hot, add the potatoes. Stir in the garlic cloves, chili powder, cumin, and cayenne pepper. Cook for 2 to 3 minutes or until crispy.

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