Crispy Shrimp Pasta Recipes

CRISPY SHRIMP PASTA

Crispy Shrimp Pasta image

Crispy shrimp pasta - the best shrimp pasta ever with rich creamy sauce and cajun-seasoned crispy fried shrimp.

Provided by Rasa Malaysia

Time 30m

Number Of Ingredients 10

Ingredients

4 oz. (115 g) fettuccine pasta
3/4 lb. (0.1 kg) raw shrimp, peeled, deveined and tails removed
1 teaspoon salt
1 teaspoon freshly ground black pepper
2 tablespoons flour
1 tablespoon olive oil
1 tablespoon butter
1 1/4 cups low-sodium chicken broth
1/2 cup whipping cream
1/2 teaspoon cajun seasoning

Steps:

Cook pasta according to the package instructions. Sprinkle the shrimp with salt, black pepper, toss to combine well. Sprinkle 1 tablespoon of flour over the shrimp, and toss to coat the shrimp. Sprinkle 1 more tablespoon flour and toss to evenly coat the shrimp. Melt butter and olive oil in a large skillet over medium high heat. When hot, add the shrimp in a single layer and cook on each side, flipping once, until golden brown, approximately 2-3 minutes per side. Remove to plate.
Pour in the chicken broth. Cook for about 5 minutes, whisking the bottom of the pan to deglaze. Reduce heat to medium and pour in cream, whisking constantly. Cook sauce over medium heat until bubbly and the cream starts to thicken the mixture, about 5 minutes. Taste the sauce and add the more salt, black pepper, and cajun seasoning to taste.

Nutrition Facts : Calories 559 calories, Carbohydrate 50 grams carbohydrates, Cholesterol 572 milligrams cholesterol, Fat 40 grams fat, Fiber 2 grams fiber, Protein 47 grams protein, SaturatedFat 19 grams saturated fat, ServingSize 2 people, Sodium 2613 milligrams sodium, Sugar 1 grams sugar, UnsaturatedFat 0 grams unsaturated fat

CRISPY SHRIMP PASTA FOR TWO

Crispy Shrimp Pasta for Two image

Something special for two. The shrimp is the show in this dish paired with lightly sauced angel hair pasta.

Provided by gailanng

Categories One Dish Meal

Time 30m

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

4 -5 ounces angel hair pasta, cooked al dente
3/4 lb raw shrimp, peeled, deveined and tails removed
1 teaspoon kosher salt
1 teaspoon fresh ground pepper
2 tablespoons flour (divided)
2 tablespoons olive oil
1 tablespoon butter
1 1/4 cups low sodium chicken broth
1/2 cup whipping cream
1/2 teaspoon cajun seasoning or 1/2 teaspoon Old Bay Seasoning
shredded parmesan cheese (optional)

Steps:

Sprinkle shrimp with salt, pepper and toss to combine. Sprinkle 1 tablespoon flour over the shrimp and toss to coat the shrimp. Repeat by sprinkling 1 more tablespoon flour and toss to evenly coat the shrimp.
Melt butter and olive oil in a large skillet over medium high heat. When hot, add the shrimp in a single layer and cook on each side, flipping once, until golden brown, approximately 3-4 minutes per side. Remove to plate.
Pour in the chicken broth. Cook for about 5 minutes, whisking the bottom of the pan to deglaze. Reduce heat to medium and pour in cream, whisking constantly. Cook sauce over medium heat until bubbly and the cream starts to thicken the mixture, about 5 minutes. Adjust seasonings as desired with cajun seasonings. If too thick, add a few tablespoons additional broth.
Add the cooked pasta and shrimp to the sauce and stir to combine. Dust with parmesan, if desired.

Nutrition Facts : Calories 763.4, Fat 44.9, SaturatedFat 19.9, Cholesterol 311.6, Sodium 1959.6, Carbohydrate 54.3, Fiber 2.3, Sugar 1.8, Protein 35.9

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