EXTRA-CRISPY PARMESAN-CRUSTED ROASTED POTATOES
These potatoes combine the fluffy interior and crispy exterior of the best roasted potatoes with the crunchy cheese crust of Detroit-style pizza. The initial boil with aromatics adds herbal flavor to the potatoes, without the potential of burned herbs in the final roast, while baking soda in the water helps soften the surface of the potato, releasing starch. This starch combines with Parmesan and melted butter to form a flavorful slurry that crisps up and coats each potato chunk in a cheesy shell.
Provided by J. Kenji López-Alt
Categories dinner, vegetables
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Adjust oven rack to center position and heat to 425 degrees, or 400 degrees if using convection. (Convection is recommended, if available.) Combine potato chunks, 2 quarts water, baking soda and salt in a large saucepan.
- Cut a 10-by-10-inch square out of cheesecloth and place bay leaves, peppercorns, garlic cloves and herb sprigs in the center. Gather up the corners of the cloth into a pouch, and tie off with butcher's twine. Add bundle to the pot with potatoes, and set over high heat. Bring to a boil, and cook until you can poke a knife into a larger chunk of potato without any resistance, about 10 minutes after the water comes to a boil.
- Drain potatoes in a colander and discard aromatic bundle. Line a 13-by-18-inch rimmed aluminum baking sheet with parchment paper.
- Transfer potatoes to a large bowl. Add melted butter and Parmesan. Season lightly with salt and pepper. Toss and fold with a rubber spatula until Parmesan, butter and starch form a slurry over the surface of the potatoes, about 30 seconds. Transfer potatoes to the prepared baking sheet and spread out so they are mostly separated from one another. (At this point, they can be allowed to cool, then transferred to a sealed container and stored in the refrigerator until ready to roast.)
- Transfer baking sheet to oven and roast potatoes until pale golden brown and sizzling on the bottom, about 20 minutes. Flip potatoes using a thin metal spatula and continue roasting until crisp and blond-gold on most sides, about 15 to 20 minutes longer. (Check frequently toward the end, and don't allow the potatoes to cook beyond a deep gold, or they will turn bitter.)
- Remove potatoes from oven and allow to cool for 5 minutes on the pan before transferring to a serving platter.
OVEN ROASTED PARMESAN POTATOES
I have tried a lot of good roasted potato recipes, but I keep coming back to this one. I've never found one I like better! These are crispy on the outside, and soft and creamy on the inside.
Provided by bellepepper
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking pan or cast iron skillet with cooking spray; pour in about 1 teaspoon vegetable oil to coat the bottom.
- Mix Parmesan cheese, salt, garlic powder, paprika, and black pepper together in a bowl.
- Blot the cut-side of potatoes with a paper towel to remove any moisture. Place potatoes in a bowl and drizzle with 1 tablespoon vegetable oil; toss until potatoes are lightly coated. Sprinkle potatoes with Parmesan cheese mixture; toss to coat. Arrange potatoes, cut-side down, onto the prepared baking pan.
- Bake in the preheated oven for 15 to 20 minutes. Turn potatoes to cut-side up; continue baking until golden and crispy, about 15 to 20 more minutes. Serve with sour cream.
Nutrition Facts : Calories 162.4 calories, Carbohydrate 24.9 g, Cholesterol 5.7 mg, Fat 5.8 g, Fiber 2.7 g, Protein 3.9 g, SaturatedFat 2.1 g, Sodium 233.6 mg, Sugar 1.6 g
CRISPY PARMESAN BAKED POTATOES
Watch our video to learn how to cook Crispy Parmesan Baked Potatoes with just four ingredients! The kids will love this Parmesan baked potato side dish.
Provided by My Food and Family
Categories Spices
Time 45m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Heat oven to 400ºF.
- Combine cheese and garlic powder in shallow dish.
- Dip cut-sides of potatoes in butter, then in cheese mixture. Place, cheese sides down, on baking sheet; drizzle with any remaining butter.
- Bake 30 to 35 min. or until potatoes are tender.
Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 170 mg, Carbohydrate 18 g, Fiber 2 g, Sugar 0 g, Protein 5 g
More about "crispy roasted parmesan potatoes recipes"
CRISPY PARMESAN POTATOES - CTV
From more.ctv.ca
CRISPY CRISPY MASHED POTATO CAKES | FEASTING AT HOME
From feastingathome.com
31 COZY RECIPES TO MAKE IN DECEMBER 2023 - BUZZFEED
From buzzfeed.com
CRISPY PARMESAN ROASTED POTATOES - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
BEST POTATO GRATIN BUNDLES RECIPE - HOW TO MAKE POTATO GRATIN …
From delish.com
PARMESAN-CRUSTED ROASTED POTATOES (RECIPE REVIEW) | THE KITCHN
From thekitchn.com
CRISPY OVEN BAKED PARMESAN CRUSTED POTATOES | LEMONS + ZEST
From lemonsandzest.com
PARMESAN POTATOES RECIPE (EXTRA CRISPY) | THE KITCHN
From thekitchn.com
CRISPY PARMESAN CRUSTED POTATOES | ORIGINAL VIRAL RECIPE - SALTY …
From saltysidedish.com
BEST CRISPY PARMESAN POTATOES RECIPE - HOW TO MAKE PARMESAN …
From delish.com
CRISPY, CRUNCHY ROASTED PARMESAN POTATOES {OVEN BAKED}
From feelgoodfoodie.net
CRISPY ROASTED PARMESAN POTATOES - HUNGRY HUY
From hungryhuy.com
CRISPY PARMESAN CRUSTED POTATOES - THE REAL FOOD DIETITIANS
From therealfooddietitians.com
CRISPY PARMESAN ROASTED POTATOES - THEKITTCHEN
From thekittchen.com
ROASTED POTATOES LEVEL UP WITH THIS CRISPY PARMESAN AND GARLIC RECIPE
From usatoday.com
CRISPY PARMESAN POTATOES - JO COOKS
From jocooks.com
CRISPY OVEN ROASTED PARMESAN POTATOES - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
CRISPY PARMESAN ROASTED POTATOES | JULIE BLANNER
From julieblanner.com
ULTIMATE ROAST POTATOES | JAMIE OLIVER CHRISTMAS RECIPES
From jamieoliver.com
CRISPY PARMESAN POTATOES - THE SEASONED MOM
From theseasonedmom.com
CRISPY ROASTED PARMESAN POTATOES | SIMPLYRECIPES
From simplyrecipessc.pages.dev
EASY CRISPY PARMESAN ROASTED POTATOES - PUDGE FACTOR
From pudgefactor.com
PARMESAN MASHED POTATOES RECIPE - TODAY
From today.com
CRISPY PARMESAN ROAST POTATOES - CLOSET COOKING
From closetcooking.com
6 RECIPES TO UNLOCK THE POTENTIAL OF SWEET POTATOES - BANGOR DAILY …
From bangordailynews.com
OVEN ROASTED PARMESAN GARLIC POTATOES | THE RECIPE CRITIC
From therecipecritic.com
CRISPY ROASTED PARMESAN POTATOES | RECIPETIN EATS
From recipetineats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love