Crispy Lavash Squares Recipes
CRISPY LAVASH SQUARES
Provided by Cooking Channel
Time 10m
Yield 4 servings
Number Of Ingredients 2
Steps:
- Preheat the oven to 425 degrees F.
- Cut lavash bread or flatbread into a total of 24 squares, each about 2 inches by 2 inches, and place on a baking sheet sprayed with nonstick spray.
- Bake in the oven until crispy, about 2 to 4 minutes. Serve with HG Hot Couple sauce.
- For HG Hot Couple:
- In a bowl, stir together the salsa and yogurt until uniform in color. Eat up!
LAVASH CRISPS
Use the crisps to absorb the broth from our Poached Halibut in Lemon-Thyme Broth.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 15m
Number Of Ingredients 3
Steps:
- Preheat oven to 425 degrees. Put lavash on a baking sheet; brush each piece with 1 teaspoon oil, and generously season with pepper. Toast in oven until crisp and golden, about 10 minutes. Let cool completely on sheet before breaking into pieces to serve.
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