Crispy Curried Shrimp With Mango Dip Recipes
COCONUT SHRIMP WITH SPICY MANGO DIPPING SAUCE
Steps:
- Make the dipping sauce first by adding all the ingredients to a blender and blend for 1 minute or 2 until the sauce is smooth. Refrigerate the sauce until shrimp is ready for serving.
- Fill a Dutch oven or a deep frying pan with vegetable oil, about 1 1/2 inches deep and heat.
- While the oil is hot, prepare 3 shallow plates. Add the breadcrumbs to one plate, beat the eggs with salt and pepper in another plate and place the shredded coconut in the 3rd plate.
- Dredge the shrimp through the breadcrumbs first, then dip them in the egg mixture, then finally dredge them through the coconut, making sure enough coconut sticks to them. Fry a few at a time about 2 minutes, depends on how hot your oil is, so they don't stick to one another, I did about 4 or 5 at a time, depending on the size of your shrimp. Repeat with remaining shrimp.
- Serve the shrimp along with the spicy mango sauce together.
Nutrition Facts : Calories 665 kcal, Carbohydrate 50 g, Protein 31 g, Fat 38 g, SaturatedFat 16 g, Cholesterol 379 mg, Sodium 1641 mg, Fiber 6 g, Sugar 25 g, ServingSize 1 serving
CURRIED SHRIMP AND CHUTNEY DIP
Found the original recipe in an older Gourmet magazine but have made a few changes along the way. Makes a lot and can be halved. Also it can be made 1 day ahead. Gets very positive comments from guests!!! enjoy
Provided by waynejohn1234
Categories < 15 Mins
Time 15m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Stir together cream cheese, chutney, curry powder and garlic until smooth.
- Stir in shrimp, sour cream and salt (if used).
- Store in fridge.
- Serve with melba crackers or pumpernickle bread.
Nutrition Facts : Calories 769.4, Fat 55.8, SaturatedFat 33.2, Cholesterol 495.6, Sodium 994.7, Carbohydrate 9.4, Fiber 0.6, Sugar 0.4, Protein 57
More about "crispy curried shrimp with mango dip recipes"
COCONUT SHRIMP / PRAWNS WITH SPICY THAI MANGO SAUCE
Web Published: 19 Feb '16 Updated: 16 Dec '20 88 Comments Recipe v Crunchy coconut shrimp / prawns with a spicy Thai MANGO dipping sauce! This …
From recipetineats.com
5/5 (23)Estimated Reading Time 7 minsCategory Appetizer, Finger Food, MainsTotal Time 30 mins
From recipetineats.com
5/5 (23)Estimated Reading Time 7 minsCategory Appetizer, Finger Food, MainsTotal Time 30 mins
- Mango Sauce: Place ingredients in a small food processor (or blender or use a blender stick). Whizz until smooth. Adjust salt and spice to taste. Use coconut milk to adjust the consistency.
See details
MANGO SHRIMP - SWEET & SPICY MANGO SHRIMP RECIPE …
Web Apr 7, 2014 Instructions. Heat coconut oil in a large skillet over medium heat. Once melted, add red onion and saute for 5-7 minutes until …
From runningtothekitchen.com
4.5/5 (88)Total Time 20 minsCategory Main DishesCalories 178 per serving
From runningtothekitchen.com
4.5/5 (88)Total Time 20 minsCategory Main DishesCalories 178 per serving
- Add garlic, soy sauce, lime juice, Thai chili sauce, red pepper and shrimp to the skillet and toss to combine.
See details
MANGO CURRY DIP MIX – EDEN WEST GOURMET
Web Feb 8, 2023 Directions. Mix all ingredients well and refrigerate for a couple of hours. Serve with veggies or crackers to dip, cooked shrimps, chicken skewers... Or as a salad …
From edenwestgourmet.ca
From edenwestgourmet.ca
See details
MANGO CURRY SHRIMP DIP (AN IDIOT-PROOF RECIPE) - MACLEANS.CA
Web Sep 14, 2009 ½ cup sour cream 1/3 jar mango/peach/apricot jam or chutney. 1 tsp. curry powder Shrimp – however many you want! (I buy them frozen and cooked, heat them up …
From macleans.ca
From macleans.ca
See details
SHRIMP AND MANGO CURRY - MANGO.ORG
Web Shrimp and Mango Curry
From mango.org
From mango.org
See details
CRUNCHY COCONUT SHRIMP WITH MANGO DIP - CRISCO
Web FRY 6 or 8 shrimp at a time, 1 to 2 minutes or until golden and crispy. Bring oil back to 350° (365° for electric fryer) before frying next batch. As each batch finishes, drain …
From crisco.com
From crisco.com
See details
CURRY AND MANGO CHUTNEY DIP RECIPE | MYRECIPES
Web In a small serving bowl, stir together 1 cup sour cream, 1/3 cup mango chutney, 2 Tbsp. finely chopped cilantro, 1 tsp. curry powder, 1/2 tsp. salt and 1/8 tsp. cayenne pepper. Chill, tightly wrapped, until ready to serve. …
From myrecipes.com
From myrecipes.com
See details
COCONUT CURRY SHRIMP WITH MANGO DIPPING SAUCE | HY …
Web Rinse shrimp; pat dry with paper towels. Dip shrimp into flour until coated. Dip flour-coated shrimp into beaten egg white and then into coconut mixture, coating well. Place shrimp on rack on baking sheet. Bake for 8 …
From hy-vee.com
From hy-vee.com
See details
SHRIMP DIP | THE BLOND COOK
Web Dec 5, 2023 Shrimp – You’ll need about 1 ½ cups of chopped cooked shrimp. Feel free to use store-bought cocktail shrimp, canned shrimp, or make your own steamed shrimp!; Cream cheese – Make sure it’s …
From theblondcook.com
From theblondcook.com
See details
CRISPY COCONUT SHRIMP WITH MANGO SAUCE RECIPE
Web Jan 18, 2023 Ingredients 1 lb. raw shrimp, peeled and deveined; 2 egg whites; 4 tbsp. tapioca starch; 1 cup. shredded coconut; Sea salt and freshly ground black pepper; Ingredients for the mango sauce 1 cup mango, …
From paleoleap.com
From paleoleap.com
See details
MANGO CURRY COCONUT SHRIMP | EPICURE.COM
Web Preparation. Preheat oven to 425° F (220° C). In a mixing bowl, using Piano Wire Whisk, whisk together Mango Curry Dip Mix, sour cream, mayonnaise, and lemon juice. Spoon …
From epicure.com
From epicure.com
See details
SHRIMP MANGO CURRY | CHEMMEEN MANGA CURRY
Web Jun 13, 2019 Simmer for 5 minutes. Add salt and taste , if needed add more mango slices to make it more tart. Increase the heat and add the shrimp. Stir and cook for 2 to 5 minutes until the shrimp turns opaque. …
From oventales.com
From oventales.com
See details
MANGO CURRY COCONUT SHRIMP | EPICURE.COM
Web Preparation. Preheat oven to 425° F (220° C). In a mixing bowl, using Piano Wire Whisk, whisk together Mango Curry Dip Mix, sour cream, mayonnaise, and lemon juice. Spoon …
From epicure.com
From epicure.com
See details
CRISPY CURRIED SHRIMP WITH MANGO DIP RECIPES
Web Steps: Preheat oven to 375 degrees F. In a food processor, pulse the coconut until coarsely ground and transfer to a shallow bowl. Mix coconut with bread crumbs, curry powder, …
From tfrecipes.com
From tfrecipes.com
See details
CRISPY RICE SHRIMP WITH SPICY MANGO DIP | HY-VEE
Web In a small bowl, whisk together egg yolks, mayonnaise and seasoning salt. Dip each shrimp, one at a time, into mayonnaise mixture, then dip into cereal to coat. Pat cereal in place as necessary to adhere. Place shrimp …
From hy-vee.com
From hy-vee.com
See details
BAKED COCONUT SHRIMP WITH MANGO DIPPING SAUCE
Web Dec 21, 2018 If you prefer, you can add the garlic and paprika to the flour (it can separate in the coconut). You can make the dipping sauce ahead of time, but the shrimp are best served warm. You can see how easy they …
From carolinescooking.com
From carolinescooking.com
See details
CURRY DIPPING SAUCE (EASY TO MAKE!) - THE ENDLESS …
Web Dec 31, 2020 Instructions. Mix the ingredients together in a medium-sized bowl. ½ cup mayonnaise, ½ cup plain yogurt or sour cream, 1 tablespoon curry powder, ½ teaspoon turmeric, Optional: ½ teaspoon sriracha, ¼ …
From theendlessmeal.com
From theendlessmeal.com
See details
CRISPY THAI SHRIMP CAKES WITH MANGO DIP - FLAVOUR …
Web Nov 25, 2019 Add oil and heat until it shimmers. Carefully add the shrimp cakes. Fry on one side until lightly browned 3-4 minutes for the small size, longer for the larger size, then turn and fry on the other side for 3-4 …
From flavourandsavour.com
From flavourandsavour.com
See details
THAI RED CURRY WITH SHRIMP AND MANGO {+A …
Web Jun 2, 2014 Simmer, without stirring, until fragrant and coconut cream starts to release oil, about 3-5 minutes. Add the rest of coconut milk and vegetable stock and bring to a boil. Reduce heat and add sweet potato …
From mjandhungryman.com
From mjandhungryman.com
See details
COCONUT SHRIMP WITH MANGO COCONUT DIPPING SAUCE
Web Mar 1, 2016 Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. In a large bowl, combine the coconut, bread crumbs and cayenne pepper. In a small bowl, whisk the eggs. In a third bowl, add the …
From recipegirl.com
From recipegirl.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love