Crispy Cheese Pickle Chips In The Oven Recipes

CRISPY OVEN-FRIED PICKLES WITH CHEDDAR CHEESE DIP

Steps:

• For the oven-fried pickles Preheat the oven to 450 degrees F. Line a large baking sheet with aluminum foil.
• Remove the excess liquid off the pickles by patting them dry using paper towels or a clean cloth.
• Place the flour in one bowl, the eggs in another bowl, and the bread crumbs and spices in a third bowl. Take a pickle slice, coat it evenly with flour (shake off excess), then egg, and finish by covering it with breadcrumbs before transferring to your baking sheet. Repeat for the rest of the pickles.
• Bake for 10-15 minutes, flipping halfway through, until the breadcrumbs are lightly golden in colour.
• For the cheese dip. As the pickles bake, in a small saucepan at low-medium heat, melt the butter and then whisk in the flour until smooth. Add the milk and stir constantly until thickened. Last, add the cheese and spices and stir until completely smooth.
• Serve immediately.

BASIC KETO CHEESE CRISPS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
• Arrange Cheddar cheese in 24 small heaps on the prepared baking sheets.
• Bake in the preheated oven until golden brown, about 7 minutes. Cool for 5 to 10 minutes before removing from baking sheets.

CRISPY CHEESE PICKLE CHIPS IN THE OVEN

Steps:

• Preheat oven to 350 degrees
• Sprinkle 1 teaspoon shredded cheese into a non stick muffin pan.
• Place one pickle on top of the shredded cheese.
• Sprinkle about 1/2 teaspoon shredded cheese on top of the pickle. It won't cover it completely and that's okay.
• Sprinkle each chip with Everything bagel seasoning if using. Note: you can use any seasoning you want you you can bake them without any seasoning. I want to encourage you to try them both ways.
• Bake at 350 degrees for about 6 minutes or until the edges of the cheese are dark brown and all the cheese has fully melted.
• I've noticed the silicone pans take about 3 minutes longer to get those crispy edges.
• These cheese should be bubbling and flat. If the cheese is not bubbling they will not turn out crispy. Be sure not to take them out of the oven too soon. If you do it will just be melted cheese and it didn't have enough time to form a cheese crust that holds the chip together. The darker brown the cheese the crunchier the chip.