Crispy Baked Reuben Sandwiches Recipes

REUBEN SANDWICH II

Reuben Sandwich II image

These sandwiches are really delicious and easy to make. They are one of my family's fix-it-quick favorites. I like to serve them with big bowls of steaming vegetable soup and dill pickles on the side. Enjoy!

Provided by COLETTE G.

Categories Main Dish Recipes Sandwich Recipes Beef

Time 25m

Yield 4

Number Of Ingredients 6

Ingredients

2 tablespoons butter
8 slices rye bread
8 slices deli sliced corned beef
8 slices Swiss cheese
1 cup sauerkraut, drained
½ cup Thousand Island dressing

Steps:

Preheat a large skillet or griddle on medium heat.
Lightly butter one side of bread slices. Spread non-buttered sides with Thousand Island dressing. On 4 bread slices, layer 1 slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut and second slice of Swiss cheese. Top with remaining bread slices, buttered sides out.
Grill sandwiches until both sides are golden brown, about 5 minutes per side. Serve hot.

Nutrition Facts : Calories 657 calories, Carbohydrate 43.5 g, Cholesterol 115 mg, Fat 40.3 g, Fiber 4.7 g, Protein 32.1 g, SaturatedFat 17.9 g, Sodium 1930.3 mg, Sugar 10.2 g

OVEN BAKED REUBENS

Oven Baked Reubens image

Make and share this Oven Baked Reubens recipe from Food.com.

Provided by Melanie Murray

Categories Lunch/Snacks

Time 13m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

8 slices rye bread or 8 slices pumpernickel bread
1/2 cup thousand island dressing
1 lb sliced deli corned beef
1 (27 ounce) can sauerkraut, well drained
8 slices swiss cheese, long (12 ounces total)

Steps:

Preheat oven to 350 degrees.
Place the slices of bread on 2 baking sheets that have been covered with aluminum foil Spread the dressing evenly over the bread.
Divide the corned beef evenly over 4 slices bread.
Divide the sauerkraut evenly over the remaining 4 slices of bread.
Place a slice of Swiss cheese over each piece of bread.
Bake 8-10 minutes until cheese is melted and the corned beef is hot.
Carefully invert a sauerkraut slice on top of each corned beef slice and cut in half.
Serve immediately.

Nutrition Facts : Calories 817.3, Fat 50.5, SaturatedFat 19.2, Cholesterol 170.9, Sodium 3417.2, Carbohydrate 47.6, Fiber 9, Sugar 11.5, Protein 43.3

CRISPY BAKED REUBEN SANDWICHES

Crispy Baked Reuben Sandwiches image

Make and share this Crispy Baked Reuben Sandwiches recipe from Food.com.

Provided by Fauve

Categories Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

3 eggs, beaten
1 tablespoon milk
8 slices rye bread
1 1/4 cups corn chips, finely crushed
1/4 cup thousand island dressing
4 ounces thinly sliced corned beef (4 slices)
4 ounces swiss cheese (4 slices)
1/2 cup sauerkraut, drained.

Steps:

Combine eggs and milk, beating well.
Dip one side of each bread slice in egg mixture, then in crushed corn chips.
Place 4 slices of bread, chips side down, on baking sheet.
Spread other side of bread with Thousand Island dressing.
Top each with a slice of corned beef, cheese, and 2 tablespoons sauerkraut.
Top sandwiches with remaining bread, chips side up.
Bake at 350 degrees for 15 minutes or until cheese melts.

Nutrition Facts : Calories 463.4, Fat 24.7, SaturatedFat 9.3, Cholesterol 217.1, Sodium 1104.7, Carbohydrate 36.1, Fiber 4.3, Sugar 5.8, Protein 23.4

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