P B And J Stacks Recipes

P B & J STACKS ( PEANUT BUTTER AND JELLY)

Steps:

• In 2-quart saucepan, heat jam and syrup over medium heat, stirring occasionally until warm.
• Grease griddle with cooking spray.
• Heat greased griddle or skillet over medium-high heat (375 degrees Fahrenheit).
• In medium bowl, stir Bisquick mix, 3/4 cup peanut butter, milk and eggs with a wire whisk or fork until blended.
• For each pancake, pour slightly less than 1/4 cup batter onto hot griddle.
• Cook until edges are dry.
• Turn; cook until golden.
• Serve stacks of pancakes with additional peanut butter or bananas and syrup.
• High Altitude (3500-6500 ft): No change.

P B AND J STACKS

Steps:

• In 2-quart saucepan, heat jam and syrup over medium heat, stirring occasionally until warm.
• Heat griddle or skillet over medium-high heat (375°F); grease with butter if necessary (or spray with cooking spray before heating). In medium bowl, stir Bisquick mix, 1/2 cup peanut butter, the milk and eggs with wire whisk or fork until blended.
• For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook until edges are dry. Turn; cook until golden. Serve stacks of pancakes with additional peanut butter and syrup.