Crispy Air Fryer Okra With Creole Seasoning Recipes

CRISPY AIR FRYER OKRA

Steps:

• Preheat the air fryer to 350 F / 180 C.
• Wash the okra and pat dry.
• Remove the ends of the okra, but do not cut into it.
• In a bowl, beat the egg.
• In a separate bowl, mix the panko breadcrumbs, paprika, oregano, coriander and salt.
• Then, dip the okra into the egg wash and let some of the excess drip off.
• next dip the okra into the panko mixture, turning over until well coated. Set coated okra aside on a tray or plate and continue until done.
• Place okra in a single layer inside the air fryer basket and cook for 5-6 mins per side. Use tongs to turn and cook for an additional 5-6 mins until done (bigger and tougher okra may take a little longer).

AIR FRYER FRIED OKRA

Steps:

• Place egg in a shallow dish and beat; gently stir in sliced okra.
• Combine cornmeal and flour in a gallon-size resealable plastic bag. Drop 5 slices of okra in the cornmeal mixture, zip the bag, and shake. Remove breaded okra to a plate. Repeat with remaining okra slices.
• Preheat air fryer to 400 degrees F (200 degrees C). Place 1/2 the breaded okra slices in the basket of the air fryer and spray with cooking spray. Cook 4 minutes. Shake the basket and mist okra with cooking spray again. Cook an additional 4 minutes. Shake the basket one last time and cook for 2 minutes. Remove the okra from the basket and salt to taste.
• Repeat with remaining okra slices.