Crispy Air Fryer Fried Okra Recipes

AIR FRYER OKRA

Steps:

• Stir together cornmeal, flour, garlic powder, paprika, and 1/2 teaspoon of the salt in a shallow dish. Whisk together egg and water in a separate shallow dish.
• Preheat air fryer to 400°F for 3 minutes. Meanwhile, dip half of the okra in egg mixture; remove okra, letting excess drip off, and transfer to cornmeal mixture, tossing to fully coat. Transfer coated okra to a plate. Repeat process using remaining okra.
• Lightly coat air fry basket with cooking spray. Add okra to basket in a single layer; coat generously with cooking spray. Cook until golden brown and crispy, 12 to 14 minutes, tossing okra and coating with additional cooking spray halfway through cook time.
• Remove okra from basket; sprinkle evenly with remaining 1/2 teaspoon salt. Serve immediately with barbecue sauce.

CRISPY AIR FRYER FRIED OKRA RECIPE

Steps:

• Beat eggs and water. Set aside. In a separate bowl, add garlic and dried herbs including salt and pepper. Mix well. Set aside.
• Add the okra to the egg mixture, then to the breading mixture. Place the breaded okra in the air fryer basket, lightly spray with cooking oil, then cook for 10 minutes on 380 degrees, or until desired crispiness is reached.
• Serve warm and enjoy with your favorite dipping sauce.

CRISPY AIR FRYER OKRA

Steps:

• Preheat the air fryer to 350 F / 180 C.
• Wash the okra and pat dry.
• Remove the ends of the okra, but do not cut into it.
• In a bowl, beat the egg.
• In a separate bowl, mix the panko breadcrumbs, paprika, oregano, coriander and salt.
• Then, dip the okra into the egg wash and let some of the excess drip off.
• next dip the okra into the panko mixture, turning over until well coated. Set coated okra aside on a tray or plate and continue until done.
• Place okra in a single layer inside the air fryer basket and cook for 5-6 mins per side. Use tongs to turn and cook for an additional 5-6 mins until done (bigger and tougher okra may take a little longer).

AIR FRYER FRIED OKRA

Steps:

• Place egg in a shallow dish and beat; gently stir in sliced okra.
• Combine cornmeal and flour in a gallon-size resealable plastic bag. Drop 5 slices of okra in the cornmeal mixture, zip the bag, and shake. Remove breaded okra to a plate. Repeat with remaining okra slices.
• Preheat air fryer to 400 degrees F (200 degrees C). Place 1/2 the breaded okra slices in the basket of the air fryer and spray with cooking spray. Cook 4 minutes. Shake the basket and mist okra with cooking spray again. Cook an additional 4 minutes. Shake the basket one last time and cook for 2 minutes. Remove the okra from the basket and salt to taste.
• Repeat with remaining okra slices.