Cream Pasta Sauce With Zucchini Recipes

PASTA WITH TOMATO, ZUCCHINI AND CREAM SAUCE

Pasta With Tomato, Zucchini And Cream Sauce image

Provided by John Rockwell

Time 20m

Yield 3 to 4 servings, depending on appetites

Number Of Ingredients 10

Ingredients

3 tablespoons olive oil
1 clove garlic, chopped
2 medium-size zucchini, sliced 1/4 inch thick
3 medium-size tomatoes, peeled, seeded and diced
1 cup tomato sauce, canned or fresh
Salt to taste
1 teaspoon sugar (optional)
2 tablespoons heavy cream
1 tablespoon Parmesan cheese
1 pound of linguine or fresh egg noodles

Steps:

Add oil to skillet. When oil is hot, add the garlic and saute 30 seconds.
Add zucchini and stir-fry two minutes.
Add tomatoes and saute for three minutes. Then add tomato sauce and simmer for 10 minutes. Taste first and, if necessary, add salt and sugar. (Mr. Perlman suggests adding the sugar only to counteract the acidity of the tomatoes.)
Just before serving, add heavy cream and Parmesan cheese; cook for five minutes. Serve with the pasta prepared al dente.

Nutrition Facts : @context http, Calories 505, UnsaturatedFat 11 grams, Carbohydrate 73 grams, Fat 17 grams, Fiber 3 grams, Protein 17 grams, SaturatedFat 4 grams, Sodium 900 milligrams, Sugar 7 grams

CREAM PASTA SAUCE WITH ZUCCHINI

Cream Pasta Sauce With Zucchini image

This is AWESOME pasta sauce! Much different than alfredo-ish sauces, which I don't like. This one could be healthy, depending on which ingredients you use. I found the original version of this in a cookbook I received as a gift, but this is very different from that recipe.

Provided by spatchcock

Categories Sauces

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 9

Ingredients

2 1/2 tablespoons butter
7 -8 garlic cloves, minced (LOTS I added like 7 or 8!)
1 tablespoon plain flour
1 cup sour cream (I used FF)
1 cup half-and-half (I've used both) or 1 cup milk (I've used both)
1 tablespoon lemon juice
1 whole zucchini (julienned or shredded)
fresh shredded parmesan cheese, to taste (optional)
black pepper (optional)

Steps:

Melt butter in saucepan.
Cook minced garlic in butter for 3-4 minutes or until soft.
Stir in flour; cook for one minute, stirring constantly.
Add sour cream, milk, and lemon.
Cook until heated through.
Add zucchini, and cook just until bubbly.
Add to pasta (I use this with my tortellini recipe).
Add parmesan and black pepper to taste.

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