Jackies Pound Cake Recipes

JACKIE'S POUND CAKE

Jackie's Pound Cake image

I got this recipe from a great lady I worked with. She would bring the pound cake in for birthdays etc. I never could get over how yummy it was so finally we sat down and she wrote out the recipe for me. When I first made it I was amazed that I actually could make something that good. Hope you like it too.

Provided by Love2Bake

Categories Dessert

Time 2h5m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups butter
3 cups cake flour
6 eggs
1 (8 ounce) package cream cheese
3 cups sugar
1/2 teaspoon lemon juice
1/2 teaspoon vanilla

Steps:

Beat softened butter, softened cream cheese, and sugar until very, very light and fluffy.
Add lemon juice and vanilla.
Add 2 eggs, one at a time.
Beat well after each addition.
Alternate the remaining 4 eggs with flour.
Beat well after each addition and end with flour.
Pour into greased loaf pan.
Bake at 350 F for 1 1/2 hours.
Enjoy!

Nutrition Facts : Calories 624.2, Fat 32.4, SaturatedFat 19.6, Cholesterol 187.6, Sodium 255.1, Carbohydrate 77.5, Fiber 0.6, Sugar 50.3, Protein 7.6

JACKIES POUND CAKE

JACKIES POUND CAKE image

Categories Cake

Yield 1 12-cup bunt pan

Number Of Ingredients 8

Ingredients

1 cup butter
3 cups sugar
6 large eggs
3 cups cake flour
1/2 pt. whipping cream
1/2 tsp. lemon extract
1/2 tsp. almond extract
1 tsp. vanilla

Steps:

Cream butter and sugar until light and fluffy. Add eggs, one at a time. Add 1/2 of the flour; 1/2 of the cream. Mix well. Ad remaining flour and cream. Add extracts. Pour in a greased and floured 12-cup Bundt Pan and put in a cold oven. Bake at 300 for 1 & 1/2 hours. Cool in pan for 10-15 minutes; turn our on wire rack or serving plate to complete cooling. Sprinkle with confectioner's sugar and top with fruit. Note, I spray the pan with Baker's Joy, it works well as long as there is plenty on the pan.

HOMEMADE POUND CAKE

Homemade Pound Cake image

Buttery homemade pound cake that's rich with the flavor of shortbread cookies, but still tender and light as a feather.

Provided by Must Love Home

Categories Desserts Cakes Pound Cake Recipes

Time 1h55m

Yield 12

Number Of Ingredients 9

Ingredients

3 ¼ cups white sugar
¾ pound unsalted butter, at room temperature
6 extra large eggs, at room temperature
2 teaspoons pure vanilla extract
3 cups all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
¼ teaspoon ground nutmeg
1 cup 1% milk

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 12-cup fluted tube pan (such as Bundt®).
Place sugar and butter in a large mixing bowl. Cream together using an electric mixer fitted with a paddle attachment, or a hand mixer, on medium speed, until light and fluffy, about 5 minutes. Add eggs one at a time, beating for 45 seconds after each addition. Add vanilla extract and beat for 30 seconds.
Combine flour, baking powder, salt, and nutmeg in a medium bowl. Add 1/2 of the dry ingredients to the butter and egg mixture, mixing on low speed, until just blended. Add 1/2 cup milk and beat on low speed until just blended. Scrape the sides of the bowl with a spatula between each addition. Repeat with remaining dry ingredients and milk.
Pour batter into the prepared baking pan, filling no more than 2/3 full. Smooth the top with a spoon or a spatula.
Bake in the preheated oven until a toothpick inserted into the center comes out clean and the cake is just starting to pull away from the sides of the pan, about 1 hour and 25 minutes. Remove from the oven and allow to cool for about 15 minutes before inverting onto a plate. Allow to cool completely before serving.

Nutrition Facts : Calories 579.5 calories, Carbohydrate 79.4 g, Cholesterol 169.7 mg, Fat 26.4 g, Fiber 0.9 g, Protein 7.8 g, SaturatedFat 15.7 g, Sodium 172.3 mg, Sugar 54.6 g

GRANDMOTHER'S POUND CAKE II

Grandmother's Pound Cake II image

This recipe is over 100 years old and is the original kind of pound cake: it contains 1 pound each of butter, sugar, eggs and flour and contains no salt, baking powder or flavoring (but flavoring such as vanilla extract or almond extract can be added if desired!)

Provided by WHOLEGRAINWOMAN

Categories Desserts Cakes Pound Cake Recipes

Time 1h40m

Yield 30

Number Of Ingredients 5

Ingredients

2 cups butter
3 cups white sugar
6 eggs
4 cups all-purpose flour
⅔ cup milk

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease 3 - 8x4 inch loaf pans, then line with parchment paper.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour alternately with the milk, mixing just until incorporated.
Pour batter evenly into prepared loaf pans. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cakes comes out clean. After removing them from the oven, immediately loosen cake edges with a knife. Allow to cool in pans for 10 minutes, then remove from the pans. Strip off the parchment paper and cool completely on wire racks.

Nutrition Facts : Calories 263.6 calories, Carbohydrate 33.1 g, Cholesterol 70.2 mg, Fat 13.5 g, Fiber 0.5 g, Protein 3.3 g, SaturatedFat 8.2 g, Sodium 103.7 mg, Sugar 20.4 g

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