Bbq Chicken Pasta Recipes

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BBQ CHICKEN PASTA



BBQ Chicken Pasta image

One of my favorites is the BBQ chicken pasta at Semolina's. This recipe was copied from a cooking demonstration by one of the Semolina's chefs on the New Orleans PBS station. It's very close to what you get at Semolina's. I prefer chicken thighs but if you must boneless breasts work fine. P.S., if the best thing you ever tasted came out of a cassarole dish, this might be a little out there for you.

Provided by Tread

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb boneless chicken
1/2 red onion
1/2 bell pepper
2 garlic cloves
1 cup spaghetti sauce
2 cups barbecue sauce
1/4 cup fresh cilantro
1/4 teaspoon creole seasoning
1 cup gouda cheese
1 cup provolone cheese
1 lb rigatoni pasta

Steps:

  • Cook pasta according directions.
  • Cut chicken into 2" cubes.
  • Slice your Red Onion.
  • Chop Bell Pepper into 1 inch chunks.
  • Mince Garlic.
  • Chop Cilantro.
  • Heat about 4 table spoons of olive oil in a large skillet or wok over high heat and saute the chicken till it browns. 4-5 minute.
  • Turn heat down to medium high and add the Onion, Bell Pepper and Garlic and saute all till the vegies get crisp tender 2-3 minute.
  • Add the Marinara, BBQ Sauce, Creole Seasoning, and Cilantro leaves and stir till mixed and heated through.
  • Pour chicken and sauce over bowls of pasta and sprinkle with cheeses then some more Cilantro on top.

Nutrition Facts : Calories 1023.9, Fat 32.2, SaturatedFat 12.1, Cholesterol 204.3, Sodium 1584.1, Carbohydrate 134.2, Fiber 5.9, Sugar 38.7, Protein 46.7

BBQ CHICKEN & PASTA CASSEROLE



BBQ Chicken & Pasta Casserole image

This casserole is the very first dish which I concocted. I threw this together many years back with my boys in mind. I used ingredients which I knew they would like, but made it healthy to satisfy me. They loved it, as did my husband, and they still request it today. It's great with Italian or French bread!

Provided by BeanieJ

Categories     One Dish Meal

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (12 ounce) box tri-color spiral pasta
1 cup honey barbecue sauce
1 (14 ounce) can low sodium chicken broth
1 (14 1/2 ounce) can French style green beans, drained and rinsed
1 1/2 lbs boneless skinless chicken breasts
1 1/2 cups shredded mozzarella cheese
1 teaspoon garlic powder or 1 teaspoon minced garlic

Steps:

  • Pre-heat oven to 350 degrees.
  • Cook the chicken breasts in a lightly oiled skillet on medium heat for approximately 6-8 minutes on each side or until chicken is no longer pink inside; cool for 5 minutes; then dice.
  • At the same time, cook the pasta according to box directions. When done, drain the pasta and place in a large, greased baking dish. Add the chicken and remaining ingredients to the pasta. Mix well.
  • Cover and bake for 45 minutes. Stir and enjoy!

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